230 results for "Traditional Harissa Spread in Extra Virgin Olive Oil by Les Moulins Mahjoub" between $5.00 and $75.00

Bija Organic Extra Virgin Olive Oil 8.5 fl oz Liquid - Throughout the Mediterranean where much of the population enjoys a healthy lifestyle, olive oil is a staple part of the diet and has been used since 2500 B.C. Bija Organic Extra Virgin Olive Oil is the finest grade of olive oil available. It comes from sun-ripened olives mechanically pressed without the use of heat. Its beautiful greenish tint and distinctive rich flavor make is ideal for traditional Middle Eastern cuisine, pasta sauces, salad...

Mas Portell Natural Infused Olive Oils are produced using the traditional methods of maceration with dehydrated natural ingredients. The base is always first, cold extracted Extra Virgin Olive Oil produced from the best Arbequina Olives in the province of Lleida, in Catalonia. The oil is then infused with fresh dehydrated wild Rosemary from fields in that same province. Rosemary infused EVOO brings the essence of the Mediterranean to rice, game meats, roasted meat, barbeques and grilled fish such...

The Mas Portell Citric Olive Oils are obtained by pressing arbequina olives from the Pons family groves with carefully selected Mediterranean citrus fruit. The grinding is naturally done in a three stone mill, respecting traditional cold-processing methods. These combinations give off a unique aroma and an outstanding flavor, creating an exquisite blend of the freshness from the citrus and the sweetness of the extra virgin olive oil. This process rather than creating an infusion, results in more...

Les Moulins Mahjoub Organic Harissa Spread is made from sundried ground peppers, garlic, cardamon, salt, coriander, and extra virgin olive oil. This famous Tunisian condiment adds a smoky heat and spice to enhance almost any dish. Using peppers of medium strength, designed to enhance the full range of flavor of the dried chili, this condiment is truly the "terroir of Tunisia." As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes...

Olive Oil is a flavorful cholesterol-free oil that has been a mainstay worldwide since Biblical days. Our oil is produced to exacting standards of less than 1% oleic acid as well as many other oil components. From the FDA's website: Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace...

Cold-pressed olive oil from Australia produced from a blend of local olives using traditional methods.

To face the challenge of a disappearing industry in the Campania region, Francesco Vistola, the owner of Maida Farm, digged into his family's patrimony of traditional recipes and took advantage of a still unspoiled region of Italy to produce his outstanding preserves. The Maida farm is located in Campania, near the Cilento National Park and just around the majestic ruins of Paestum. The favorable soil and climate of this region of Italy allow Francesco to grow fruit and vegetables of the highest...

BIONATURAE 6x 25.4 OZ ORGANIC EXTRA VIRGIN OLIVE OIL. bionatur organic Extra Virgin Olive Oil is made from a unique blend of traditional Italian olive varieties. This olive oil is true to authentic Italian olive oils with a complex balance of fruity and mellow flavors and a subtle artichoke bite. :. (Note: This product description is informational only. Always check the actual product label in your possession for the most accurate ingredient information before use. For any health or dietary related...

Ingredients (organic*): sundried piments* (75%), extra virgin olive oil* (10%), garlic* (5%), sundried tomatoes* (5%), salt, coriander, caraway seeds (5%).

description features Full Story Mas Portell flavored extra-virgin olive oil is made with the most traditional systems of maceration, using only specially selected, dehydrated, natural wild rosemary from the fields in the province of Lleida, Catalonia. This Mediterranean combination is recommended for use in rice, game dishes, roasted meat, barbecues, grilled fish and paella. A product of Spain. Manufacturer: Casa Pons Ingredients: Rosemary and olive oil Weight: 8½ fl. oz. BENEFITS: Made with traditional...

Italian certified organic Extra Virgin Olive Oil (16 oz) comes from a 600 year old olive oil farm in Italy. Product of a, 600 year farm, this is Italian sustainable agriculture. Extra virgin olive oil has been proven, and is approved by the FDA to reduce weight and help maintain heart health. Our extra virgin Olive Oil is extracted from the cold pressing of organic olives by traditional methods that guarantee all the pure goodness and full taste of a freshly pressed oil. The slightly pungent aftertaste...

Product Description In the small ancient village of Dolcedo on the western border of Liguria, the Ranise family cultivates olive groves planted by their ancestors. Ranise’s harvesters carefully select Taggiasca olives from trees that cling to the rocky mountain slopes of the Italian Riveria. Using traditional methods with key modern improvements, Ranise preserves their olives in extra virgin olive oil rather than brine after allowing them to ferment for up to five months until they turn red-violet...

A L'Olivier invites you to adopt a food well-balanced and rich in flavor. Discover the benefits of spreadable olive oil of natural flavor, the slight acidity of lemon, the Mediterranean freshness of basil, the intensity of garlic and the subtlety of truffle aroma. Amaze your guests by using our olive oil to spread on cooked dishes, make toasts and garlic bread.

Casina Rossa Extra Virgin Olive Oil is made with the traditional cultivation and harvesting of Gentile, Intosso and Ghiandaro olives from family-owned trees, coupled with modern continuous cycle processing that results in a first class yet versatile olive oil. Its fine fruit-herb balance adapts well to varied uses like dipping, drizzling, on salads and bruschetta. Nicola De Laurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. Nicola De Laurentiis is driven to tirelessly...

Qualified Health Claim: In a news release dated November 1, 2004 the FDA announced the following “qualified health claim” for olive oil consumption – “Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil.” While taking more than 1 to 2 capsules/day suggested use would be beneficial, this would be true only if you were replacing an equal amount...

Our Master Blend has a bold, traditional flavor with a hint of pepper and honey that is great for everyday cooking. Use it for grilled fish or vegetables, salad dressings or dipping.