215 results for "Traditional Harissa Spread in Extra Virgin Olive Oil by Les Moulins Mahjoub" between $5.00 and $75.00

Moulin Mahjoub, Organic Traditional Harissa Spread in Extra Virgin Olive Oil, 185 gr Jar

Bija Organic Extra Virgin Olive Oil 8.5 fl oz Liquid - Throughout the Mediterranean where much of the population enjoys a healthy lifestyle, olive oil is a staple part of the diet and has been used since 2500 B.C. Bija Organic Extra Virgin Olive Oil is the finest grade of olive oil available. It comes from sun-ripened olives mechanically pressed without the use of heat. Its beautiful greenish tint and distinctive rich flavor make is ideal for traditional Middle Eastern cuisine, pasta sauces, salad...

33.8-ounce tin of DOP Extra Virgin Olive Oil from Cat Cora's Kitchen by Gaea From the first cold pressing of an exclusive, Greek olive variety called ?Koroneiki? The first olive oil in the world to be certified carbon neutral Olives are hand-picked and grown with time-honored traditional farming techniques Protected Designation of Origin (D.O.P.) status, of Kalamata, Greece

Mas Portell Natural Infused Olive Oils are produced using the traditional methods of maceration with dehydrated natural ingredients. The base is always first, cold extracted Extra Virgin Olive Oil produced from the best Arbequina Olives in the province of Lleida, in Catalonia. The oil is then infused with fresh dehydrated wild Rosemary from fields in that same province. Rosemary infused EVOO brings the essence of the Mediterranean to rice, game meats, roasted meat, barbeques and grilled fish such...

To face the challenge of a disappearing industry in the Campania region, Francesco Vistola, the owner of Maida Farm, digged into his family's patrimony of traditional recipes and took advantage of a still unspoiled region of Italy to produce his outstanding preserves. The Maida farm is located in Campania, near the Cilento National Park and just around the majestic ruins of Paestum. The favorable soil and climate of this region of Italy allow Francesco to grow fruit and vegetables of the highest...

In southwestern Tuscany, nestled in rolling hills above the sea, lies the estate of Countess Romana Bicocchi Pichi. It is here that the highly prized Tenuta del Numerouno is produced. Along with the benefit of a seaside local and extraordinary care; the mature olives are harvested entirely by hand and cold pressed in a traditional antique mill on the premises. Made with loving care, each step is supervised by a family member. This natural 'born,' unfiltered and dense oil has a unique balance of mild...

To face the challenge of a disappearing industry in the Campania region, Francesco Vistola, the owner of Maida Farm, digged into his family's patrimony of traditional recipes and took advantage of a still unspoiled region of Italy to produce his outstanding preserves. The Maida farm is located in Campania, near the Cilento National Park and just around the majestic ruins of Paestum. The favorable soil and climate of this region of Italy allow Francesco to grow fruit and vegetables of the highest...

ONLY AT DEAN & DELUCA. This high-quality oil is obtained exclusively from prestigious Coratina olives, which are classically cold-pressed using granite grindstones and state-of-the-art processing equipment. Part of the Orci collection, it comes in a traditional Puglian jar, made by the expert hands of skilled master ceramists and covered with rainbow stripes. 16.9 oz.

Attractive and convenient packaging: packed in traditional jug type bottles with no-drop pour spouts and great labels, this line offers a very attractive shelf presence with ingredients visible in the oil.

Product Description In the small ancient village of Dolcedo on the western border of Liguria, the Ranise family cultivates olive groves planted by their ancestors. Ranise’s harvesters carefully select Taggiasca olives from trees that cling to the rocky mountain slopes of the Italian Riveria. Using traditional methods with key modern improvements, Ranise preserves their olives in extra virgin olive oil rather than brine after allowing them to ferment for up to five months until they turn red...

Olive oil widely acclaimed for its nourishing and emollient properties. The use of olive oil as a soap base began in the Mediterranean, and has now found a loyal flowing throughout the world.

"Art and Taste" is the motto that drives our people to combine the fabulous world of Italian creativity and art crafts with traditional quality food products. Sweet, romantic balsamic vinegar entwined with a fresh, fruity, healthy extra-virgin olive oil, together in a unique, sensual twin bottle.

Discover the benefits of spreadable olive oil of natural flavor, the slight acidity of lemon, the Mediterranean freshness of basil, the intensity of garlic and the subtlety of truffle aroma.

Casina Rossa Extra Virgin Olive Oil is made with the traditional cultivation and harvesting of Gentile, Intosso and Ghiandaro olives from family-owned trees, coupled with modern continuous cycle processing that results in a first class yet versatile olive oil. Its fine fruit-herb balance adapts well to varied uses like dipping, drizzling, on salads and bruschetta. Nicola De Laurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. Nicola De Laurentiis is driven to tirelessly...

Aided by sun, soil and the Italian climate, our extra virgin olive oil is produced from 100% hand-picked Italian olives pressed within 24 hours. Our olives are harvested to produce a traditional Tuscan tasting profile that is green and full, with a peppery finish, making it ideal for both drizzling over fresh ingredients and cooking. It has an acidity level less than half of regular extra virgin. The hillside estates are 300 to 500 meters above sea level, where the soil and microclimate are ideal...

Use only a few drops on your prepared dishes to obtain a full flavor. In the Monini product range it is possible to find the most authentic and traditional flavors of the Italian cuisine.

Carefully crafted from six natural ingredients, the traditional Moroccan red pepper sauce gives a spicy kick to everything from eggs, veggies and pasta to your favorite meats and seafood. Use it as a dip or sandwich spread, slather it on barbecued ribs or wings, or top a burger or pizza. -Contains red bell pepper, red chili pepper, extra virgin olive oil, garlic, white vinegar and salt -Produced in a facility that processes nuts -Gluten-free -Made in USA

Our deep-green, spicy, lively and palatable Circo Extra Virgin Olive Oil from Castellare di Castellina is estate bottled by the grower. (250m