7 results for "Tomme De Savoie Raw Milk" between $5.00 and $75.00

7 Tomme De Savoie Raw Milk $5.00 $75.00 /l/Tomme-De-Savoie-Raw-Milk
Tomme De Savoie Raw Milk
Tomme De Savoie Raw Milk

Tomme De Savoie carries the AOC mark, which designates it as one of the few cheeses whose origins and names are controlled by this specific organization. A low fat content of 5% - this cheese is made with skim milk, Tome de Savoie is perfect for the cheese-loving, but health-conscious gourmet. Made in the Rhone-Alps, Tomme de Savoie delivers a flavor that is sweet and fruity with a salty aftertaste.

$8.95
gourmetfoodstore.com
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gourmetfoodstore.com
$8.95
Tomme de Savoie Raw Milk (4 lbs)
Tomme de Savoie Raw Milk (4 lbs)

A traditionally-made semi-firm cow's milk cheese from the French Alps region of Savoie.  This is a rare example made from raw milk and aged for 3-4 months.  It is mild, with a beige interior and a thick brown rind. 

$54.00
worldsfoods.com
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worldsfoods.com
$54.00
Tomme de Savoie The word
Tomme de Savoie The word

The word tomme implies that a cheese is made from the milk of more than one herd. Tomme de Savoie is made by an expert cheesemaker and is always of exceptional quality. It has a beautifully rustic, gray-brown, fuzzy, inedible thick crust. The cheese inside is robust with slight overtones of salt and an unmistakably raw flavor. This French, unpasteurized cow's milk cheese has a charming simplicity. It is absolutely wonderful paired with sausages, fruit, bread, and wine. All the good things in life...

$8.99
igourmet.com
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igourmet.com
$8.99
Tomme De Savoie
Tomme De Savoie

Tomme De Savoie is a raw cow's milk cheese with a slightly salty, mild but savory taste with an aroma reminiscent of a cheese cellar.

$16.98
idealcheese.com
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idealcheese.com
$16.98
Tomme de Savoie
Tomme de Savoie

The word <i>tomme</i> implies that a cheese is made from the milk of more than one herd. Tomme de Savoie is made by an expert cheesemaker and is always of exceptional quality. It has a beautifully rustic, gray-brown, fuzzy, inedible thick crust. The cheese inside is robust with slight overtones of salt and an unmistakably raw flavor. This French, unpasteurized cow's milk cheese has a charming simplicity. It is absolutely wonderful paired with sausages, fruit, bread, and wine. All the good things...

$8.99
igourmet.com
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igourmet.com
$8.99
Tomme de Savoie
Tomme de Savoie

Artisanal CheeseClock Pairing Tool Tomme de Savoie is a semi-firm cow's milk cheese made in the valley of the Savoie in the French Alps. It has a delightfully nutty flavor and a smooth paste that melts in your mouth. The hard, powdery rind has an earthy aroma and is usually speckled with many types of indigenous and beneficial molds. Tomme de Savoie is delicious with wine from the Côtes de Beaune region as well as Alsatian Rieslings.

$17.00
artisanalcheese.com
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artisanalcheese.com
$17.00
Tomme de Savoie
Tomme de Savoie

Known as a lower fat cheese, Tomme de Savoie is a French cow milk cheese that is made from partially skimmed milk. Aged for about two months, the cheese develops a gray colored, powdery, rustic looking rind and a pate that is somewhat nutty and savory. 8oz

$6.99
todarobros.com
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todarobros.com
$6.99