60 results for "Tofu Cooking Books" between $2.00 and $25.00

Pages: 256, Paperback, Sterling

It's been the super food of the East for at least two millennia, and it's finally made a name for itself here. No matter what dish it's added to--from soups to desserts--tofu makes the meal healthier and better. On its own, this soft, white beancurd has virtually no taste, but it has a remarkable ability to "drink up' the flavors and seasonings it's marinated in. Plus, tofu comes in different textures, so it's a perfect substitute for meat, fish, cheese, or eggs. You've probably heard of its almost...

Any books about closure for those who have not been able to have or attend a funeral of a loved one? There are many different reasons why this happens. For instance there is no body. In that case there is often, but not always, a memorial service. There are also situations where one partner loses another and the family totally excludes the grieving partner.

Cooking Specific Ingredients Natural Foods

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Easy ways to get essential nutrition like protein and iron. Where to buy fresh, high-quality produce without breaking the bank. Cooking tips and techniques for a vegetarian kitchen, such as how to prepare tofu. Delicious vegetarian recipes for every meal of the day, including choices kids will love. The real difference between vegetarian and vegan.

Genre: Cooking + Food + Wine. Subgenre: Regional + Ethnic / American / General. Publisher: Avery Pub. Group. Language: English. Format: paperback. Release Date: February 1, 1991. Date Published: February 1, 1991.

The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print,...

How to get your full complement of protein and vitamins, including calcium, iron, C, B12, and zinc—and from what, often surprising, food sources. How to successfully convert to a vegetarian diet. How to stock up a vegetarian pantry—including tips on where to shop, starting a kitchen garden, as well as handy weekly and monthly food lists. Vegetarian cooking basics—including preparing ingredients, cooking beans and grains, handling tofu and tempeh, washing and cutting fruits and vegetables. Simple...

Pages: 32, Paperback, Storey Publishing, LLC

Salmon rice soup, Tempura vegetables, Shrimp with wasabi mayonnaise. Fried tofu, beef sashimi, green tea ice cream--these are just a few of the mouth-watering recipes in this volume. Simple enough for beginners and intricate enough for experienced chefs, this elegant cookbook includes some of the country's most delicious dishes. Chapters dedicated to traditional Japanese cuisine--from tempura to sushi--are filled with authentic, step-by-step recipes and beautiful color photography. This gorgeous...

With Get Cooking in hand, you'll be serving everything from salads (such as Wilted Spinach Salad with Hazelnuts, Goat Cheese, and Golden Raisins) to desserts (try the Cheesecake Bars), with stops along the way for party snacks, a full array of side dishes, and a brilliant assortment of handcrafted burgers (bean, tofu, and mushroom—as well as beef, turkey, and tuna). Here at last is the cookbook that will make a cook out of everyone.

Healthful soy and tofu in traditional vegetarian Indian foods Here is a spectacular innovation in Indian cuisine: the vegetarian and nutritional virtues of soy (tofu, soy milk, soy yogurt, etc. ) combined artistically in traditional Indian cooking. High nutrition and zestful taste!

Award-winning cookbook author and food writer lorna sass puts a new spin on cooking with soy products. She offers a wide range of innovative, internationally inspired dishes; they are mainly vegetarian and mostly cholesterol-free. This is a full-course cookbook offering appetizers and soups, entrees, side dishes, salads and dressings, and a few very choice desserts. Striking color photographs by jonelle weaver make the recipes even more tantalizing. This one will be very hard to resist.

Genre: Cooking + Food + Wine. Subgenre: Regional + Ethnic / Asian, Specific Ingredients / Natural Foods, Vegetarian. Publisher: John Wiley & Sons Inc. Pages: 220. Language: English. Format: paperback. Release Date: September 1, 2006. Date Published: September 19, 2006.

107 recipes for such delicacies as: tofu, custard, dumplings, miso soup, grilled salmon, teriaki, tempura, noodles in casserole, deserts and, of course, sushi, sushi, sashimi and more sushi. Over 100 full color photographs. All kosher. The recipes also show how all the ingredients are available at your local grocery store.

Despite the increasing popularity of their diet, vegetarians are still considered the anti-gourmands, stoically enduring a niche cuisine of tired tofu and boring brown rice. This book of 150 splendid non-meat recipes disproves the cliché. Venturesome Vegetarian Cooking focuses above all on taste. The authors, both food pros, have traveled extensively throughout Europe, Asia, and Africa, and bring that wealth of experience to these irresistible dishes for any meal or occasion. Recipes include Fresh...