49 results for "Tofu Cooking Books" between $2.00 and $25.00

Trade Paperback. Sterling, 2000. 7th Printing. A Fine Softcover. Light Shelf wear. Clean and tight, lightly read copy. Packed carefully and shipped promptly.

It's been the super food of the East for at least two millennia, and it's finally made a name for itself here. No matter what dish it's added to--from soups to desserts--tofu makes the meal healthier and better. On its own, this soft, white beancurd has virtually no taste, but it has a remarkable ability to "drink up' the flavors and seasonings it's marinated in. Plus, tofu comes in different textures, so it's a perfect substitute for meat, fish, cheese, or eggs. You've probably heard of its almost...

Pages: 32, Paperback, Storey Publishing, LLC

- Starters: spring rolls with pork and shrimp; pumpkin and coconut soup. - Perennial favorites: green mango salad; Pad Thai; garlic shrimp. - Dishes to awaken the palate: chili beef with peppers; glazed spare ribs; chicken with asparagus and mint; sweet and sour scallops. - Curries: green curry with chicken and eggplant; tofu with red curry; massaman beef curry; stir-fried curried pork satay. - Vegetable side dishes: green beans with cashews and chilies; asparagus and tofu with roasted chili...

This newly revamped 25th-Anniversary Edition of the classic, best-selling Tofu Cookery features more than thirty new, tasty, and intriguing recipes, with most of the original recipes revised to bring them up to today’s nutritional and cooking standards. All new full-color layout and lush food photography bring this edition to the forefront of 21st-century soyfood cuisine.

Genre: Cooking + Food + Wine. Subgenre: Regional + Ethnic / Asian, Specific Ingredients / Natural Foods. Publisher: Ballantine Books. Edition: Revised. Language: English. Format: paperback. Release Date: February 1, 1992. Date Published: February 1, 1992.

Despite the increasing popularity of their diet, vegetarians are still considered the anti-gourmands, stoically enduring a niche cuisine of tired tofu and boring brown rice. This book of 150 splendid non-meat recipes disproves the cliché. Venturesome Vegetarian Cooking focuses above all on taste. The authors, both food pros, have traveled extensively throughout Europe, Asia, and Africa, and bring that wealth of experience to these irresistible dishes for any meal or occasion. Recipes include Fresh...

Description Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish, or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan...

Award-winning cookbook author and food writer lorna sass puts a new spin on cooking with soy products. She offers a wide range of innovative, internationally inspired dishes; they are mainly vegetarian and mostly cholesterol-free. This is a full-course cookbook offering appetizers and soups, entrees, side dishes, salads and dressings, and a few very choice desserts. Striking color photographs by jonelle weaver make the recipes even more tantalizing. This one will be very hard to resist.

With a third of Americans on a diet at any given time, planning party menus can be a challenge for any hostess. Veteran cookbook author Linda Larsen has the solution! She offers readers healthy cooking tips and delicious party-food recipes with their health in mind. Her recipes include lots of fruits and vegetables and low-fat ingredients like turkey bacon and tofu, so the foods are good for you and taste great! Readers will find many festive recipes: Cantaloupe Punch; High-Fiber Cashew Pear Bread...

Easy Japanese Cooking: Noodle Comfort features a collection of more than 50 delicious, easy-to-make noodle recipes. There is also a section of side dishes and dessert recipes to accompany your noodle entrees. Categories and recipes include: Chinese Noodle Dishes: Basic Noodles / Cold Noodles / Sesame and Chicken / Cold Basic Noodles / Minced Pork and Cucumber / Thai Noodles / Tofu and Kudzu Sauce / Ramen Noodles / Chicken Soba Udon Soba (Wheat Noodle, Buckwheat Noodle) Dishes: Curry Udon / Curry...

This beautiful book is not only a visual catalogue, it includes over 100 wonderful fragrant recipes to try out, as well as the fascinating history and traditions surrounding this rich culture. Discover how to deal with all the Thai foods, from rice and noodles to tofu and dried fish.

Tofu has been a staple of East Asian cooking throughout history, and the recipes that come from that part of the world are astounding in their variety and richness of taste. This work, a serious tofu cookbook for both novice and experienced chefs, explores such traditional Asian tofu dishes as agedashi (deep fried tofu in broth) and Thai green curry. Brigid Treloar has compiled innovative recipes that draw on a variety of ethnic culinary traditions for their inspiration. These recipes range from...

The dishes in A Taste of Heaven and Earth reflect this Zen philosophy. Bettina Vitell’s uncomplicated recipes produce sophisticated, creative meals without ever losing site of her goal of preparing low-dairy vegetarian food. Tastes from both East and West merge with delicious results: here kale and tofu adorn pizza, and udon noodles are dressed with pesto. There are recipes for soup stock and tomato sauce, as well as cashew ginger sauce and apricot lime chutney. The homey breakfast and dessert sections...

The wonderful flavors and spices of Cajun cooking are now available to vegetarians. Donna Simon shows us how to make delicious vegetarian versions of File Gumbo, Boulettes, Red Beans and Rice, Blackened Tofu and much, much more.

Author autographed bookplates available! While supplies last. A comprehensive guide to making tofu and cooking with it, featuring 75 versatile recipes from one of the country’s leading voices on Asian cuisine. Respected cooking teacher and popular blogger Andrea Nguyen showcases tofu in all of its forms in this horizon-expanding cookbook and enhanced digital edition featuring how-to videos and more. Andrea’s tofu tutorial clearly outlines technique and guides home cooks through creating many varieties...

Thai cuisine is fast becoming one of the most popular ways of eating. This fabulous book not only has 180 wonderful, fragrant recipes to try out, but includes fascinating information about the history and traditions surrounding this rich culture. There is a fully illustrated guide to Thai ingredients with useful preparation and cooking techniques to ensure you have all the basics. Rice and noodles, tofu, dried fish and shellfish, and herbs, spices and pastes are all explained in detail. The recipe...