9 results for "Think Like a Chef" between $0.00 and $50.00

With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, saut ing, and making stocks and sauces. Next he introduces simple quot;ingredientsquot; -- roasted tomatoes, say...

Colicchio is the chef of New York City's popular Gramercy Tavern (he's about to open a simpler restaurant as well, called Craft). His food is gutsy and flavorful, not at all contrived; some of his classic dishes, in fact, could be described as upscale comfort food. His attractive book takes an interesting approach, showing, in an appealingly unpretentious way, how he puts together his menu and the dishes on it. The first section focuses on techniques, with accompanying recipes; this is followed...

This groundbreaking new book from Chopra contains a dramatic premise: not only are everyday coincidences meaningful, they actually provide glimpses of the field of infinite possibilities that lies at the heart of all things.

How do public schools, universities and K-12, decide what books to use? I think this is a very important question to ask ourselves in the context of education, which should never be under estimated. I have been told that some public universities (and I know mine isn't excluded) accept money essentially from publishers (I believe), in return for using a certain publisher's book. Tell me how that is not flawed if this is indeed the case and what are the other details about this practice?

Pages: 2, Digital, Gardner Publications, Inc.