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Think Like a Chef (Reprint) (Paperback)
With Think Like a Chef , Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces. Next he introduces simple quot;ingredientsquot; -- roasted tomatoes, say... 
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$19.12
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Target
$19.12
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Think Like a Chef
The chef and co-owner of New York s acclaimed Gramercy Tavern presents not just recipes, but rather the skills and confidence to improvise in the kitchen, the surest path to creating true culinary magic. Colicchio s goal is to give readers the confidence to walk through markets without a recipe, understand the potential of ingredients, and use time-honored techniques and solid skills to produce fantastic meals. 125 color photos.
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$14.46
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Buy.com
$14.46
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Think Like a Chef
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$15.29
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Cooking.com
$15.29
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Think Like a Chef
Colicchio is the chef of New York City's popular Gramercy Tavern (he's about to open a simpler restaurant as well, called Craft). His food is gutsy and flavorful, not at all contrived; some of his classic dishes, in fact, could be described as upscale comfort food. His attractive book takes an interesting approach, showing, in an appealingly unpretentious way, how he puts together his menu and the dishes on it. The first section focuses on techniques, with accompanying recipes; this is followed...
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$18.75
strandbooks.com
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strandbooks.com
$18.75
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Think Like a Chef
Now in paper. With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces. Next he introduces simple "ingredients" -- roasted tomatoes...
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$14.85
ecookbooks.com
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ecookbooks.com
$14.85
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Think Like a Chef
Pages: 272, Edition: Reprint, Paperback, Clarkson Potter
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$14.32
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Amazon.com
$14.32
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Think Like a Chef
ISBN-10: 0307406954 ISBN-13: 9780307406958. Edition: .
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$16.90
Bookbyte.com
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Bookbyte.com
$16.90
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THINK LIKE A CHEF
Learn the basics of cooking in this introductory hands-on course. In four weeks, these classes will provide clear and concise recipes for everyday cooking. The class focuses on simple techniques for easily cooking homemade dinners. Learn how to roast, pan-sear, stir-fry, make soups and simple sauces, bake from scratch, plus how to make omelets. Learn to prepare wonderful meals, including beef-broccoli stir-fry with perfect rice, roast beef with mashed potatoes and gravy, sautéed chicken, vegetable...
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$60.00
kitchenconservatory.com
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kitchenconservatory.com
$60.00
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Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats & Drinks
Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef , she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights...
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$29.95
bookcellarinc.com
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bookcellarinc.com
$29.95
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Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats & Drinks
Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights...
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$17.95
hennesseyingalls.com
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hennesseyingalls.com
$17.95
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