17 results for "The Wine Lover's Cookbook" between $5.00 and $25.00

Pages: 224, Paperback, Chronicle Books

The Wine Lover's Cookbook Great Meals for the Perfect Glass of Wine By Sid Goldstein Photographs by Paul Franz-Moore Foreword by John Ash 8-1/4 x 9 in; 224 pp ; 45 color photos Paperback A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This gorgeous cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine to go with your meal, or vice versa? Is white wine...

The Texas Hill County: A Food and Wine Lover's Paradise takes readers on a gustatory tour of this picturesque Central Texas region of rolling hills, spring-fed streams, and good eats. One of the state's most popular travel destinations, the Hill Country is fast becoming a magnet for agricultural tourism. Professional chef and cookbook author Terry Thompson-Anderson has explored every corner of the eighteen-county region, with its quaint communities and specialty farms, and discovered more than one...

The top 100 award winning recipes from the Wine Institute's National Cooking With Wine Contest. Over 2800 recipes were screened and tested to find the most unique and reliable recipes with easy preparation. They range from Artichoke Appetizer with Wine to Cold Apricot Soup, Limehouse Chicken to Pumpkin Beef Stew. An in-depth chapter on California wine, a wine and food chart and cooking with wine tips are included. With a bottle of wine at hand and this book, you too will be a winner in the kitchen

Genre: Cooking + Food + Wine. Subgenre: Specific Ingredients / Fruit. Publisher: W W Norton & Co Inc. Pages: 303. Language: English. Format: hardcover. Release Date: September 26, 2011. Date Published: September 26, 2011.

The long-awaited follow-up to the best-selling Wine Lover's Cookbook, The Wine Lover Cooks with Wine sets its sights on wine as an ingredient. Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food - not to mention flavor. In his usual engaging style, author Sid Goldstein explores a range of wine and reveals how each is used best in cooking. From classic Marsala Chicken to savory pork tenderloin topped with a zinfandel-based roasted-plum jam...

BOOK STORE BUY OUT! THIS IS A BRAND NEW BOOK! Some books may have a book store price sticker on them.

Barron's bestselling A to Z guide is back and better than ever with 900 new listings and the most up to date information on culinary terms. Listed by Food and Wines as a bestseller on the national scene and in cookbook stores, this ultimate kitchen aid defines and describes preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese and sausage, seafood, sauces, foreign food terms and even gives basic descriptions of beers, wines...

ISBN-10: 0811820718 ISBN-13: 9780811820714. Edition: .