99 results for "The Way We Eat" between $5.00 and $50.00

More people than ever before are paying attention to the food they buy and eat: where it comes from, how it's produced, and whether or not it was raised humanely. Singer and Mason examine the diets of three typical families to explore the impact our food choices have on the future of life on earth. They also identify six empowering ethical principles that conscientious consumers should consider when shopping for groceries or eating out. Speaking to the mainstream, their advice reflects this principle...

"The Omnivore's Dilemma" meets "The Pioneer Woman Cooks: " a provocative book that pushes the boundaries of the foodie revolution and considers why, how, and what we eat

ISBN-10: 157954889X ISBN-13: 9781579548896. Edition: .

A thought-provoking look at how what we eat profoundly affects all living things—and how we can make more ethical food choices. Five Principles for Making Conscientious Food Choices: 1. Transparency: We have the right to know how our food is produced. 2. Fairness: Producing food should not impose costs on others. 3. Humanity: Inflicting unnecessary suffering on animals is wrong. 4. Social Responsibility: Workers are entitled to decent wages and working conditions. 5. Needs: Preserving life and...

Books.

US$ 12.99 (+ tax) Penguin Group US; March 2011 400 pages; ISBN 9781101475959 Read online, or download in EPUB or secure PDF format ... more "One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer. In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the...

Description Author Bios A visit to lunchtime in 9 states, 2 Canadian provinces, and 11 other countries, with accompanying recipes and food facts.A visit to lunchtime in nine states, two Canadian provinces, & 11 other countries, with accompanying recipes & food facts.Relates in rhyme what children eat in countries around the world. show more show less

In The Way We Eat , Singer and Mason examine the eating habits of three American families with very different diets. They track down the sources of each family’s food to probe the ethical issues involved in its production and marketing. What kinds of meat are most humane to eat? Is "organic" always better? Wild fish or farmed? Recognizing that not everyone will become vegetarian, Singer and Mason offer ways to make the best food choices. ( hardcover, 328 pages. )

Achatz, Grant. Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat. Penguin Group (USA) Incorporated. 03/01/2011. Hardcover. 400 pages. . keywords: chicago, grant achatz, avant-garde, business, cancer, chef, cooking, lincoln park, restaurants. 9781592406012. Achatz, 'one of America's great chefs' ('Vogue'), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. 'Life, on the Line...

The prognosis was grim, and doctors agreed the only course of action was to remove the cancerous tissue, which included his entire tongue. Desperate to preserve his quality of life, Grant undertook an alternative treatment of aggressive chemotherapy and radiation. But the choice came at a cost. Skin peeled from the inside of Grant's mouth and throat, he rapidly lost weight, and most alarmingly, he lost his sense of taste. Tapping into the discipline, passion, and focus of being a chef, Grant rarely...

Cooking Regional & Ethnic American Social Science Agriculture & Food

ISBN13: 9780671797911. ISBN10: 0671797913. by Raymond Sokolov. Published by Simon & Schuster, Inc.. Edition: 93