88 results for "The Joy of Cooking" between $5.00 and $50.00

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A brightly presented guide to barbecue cooking and food smoking, full of practical advice on how to make, buy and cook on all types of barbecues. Color illustrations.

The new Jimtown quickly became a favorite, offering exceptional main courses, soups, salads, sandwiches, sweets, and breakfast goods, all made from fresh local produce. Now everyone can enjoy the dishes that have made Jimtown so popular, faithfully recorded by Michael McLaughlin, who collaborated on the legendary Silver Palate cookbooks. Each of the more than 135 recipes blends time-honored simplicity with updated flavors and a modern-day appreciation of quality ingredients. From sophisticated starters...

The favorite kitchen companion of America’s cooks, The Joy of Cooking celebrates its 75th anniversary with this new 2006 edition of Irma S. Rombauer and Marion Rombauer Becker’s classic. Designed to reflect the way we cook today, the revised collection offers 500 new recipes in addition to 4,000 original Joy of Cooking recipes that have been retested and updated. Detailed information on ingredients, cooking techniques, equipment, measurements and more continue to make this an essential – and reassuring...

The Joy of Japanese Cooking (Hardcover)

ISBN-10: 0452279151 ISBN-13: 9780452279155. Edition: Revised.

Brother Victor’s authentic message of simple elegance provides the perfect culinary approach for today’s world. The focus on local ingredients, home cooking, and fine dining is an antidote to the overhyped, overprocessed, and overproduced environment in which we live and eat. Brother Victor’s authenticity shines through in his writing and in the gorgeous photographs taken in the pastoral garden of the monastery where he developed these recipes.

A wonderful new collection of recipes from the author of Twelve Months of Monastery Soups , Br. Victor's first fully illustrated cookbook captures the essence of culinary and monastic simplicity. It is an antidote to the overhyped, over-processed environment in which we live and eat. Every cook will delight in the over 200 recipes, which include appetizers, soups, salads, entrees (with extensive collections of egg and omelet dishes; crepes and pancakes; vegetarian casseroles; pasta, rice and couscous...

The bible of kitchen artistry. This is the 1962 hardback edition with dust jacket and ribbon markers. This is the revised and enlarged edition with over 4300 recipes. Illustrated by Ginniue Hofmann and Beverly Warner. Published by Bobbs-Merrill. Inside dust jacket front flap price was 6.95.

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“Tan Lin proposes a radical idea for reading: not reading. Words, so prevalent today, are merely elements that constitute fleeting engagements, one amongst many that make up the shape of our rich technological landscape. You get the sense that these words aren't meant to last forever. By setting up a textual ecology—recycling and repurposing language—Lin makes us aware of both the material and ephemeral nature of words. Language is fluid and can be poured into many forms. Skim, dip, drop-in, tune...

What books are similar to the Twilight Saga series? I loved Stephanie Meyer's Twilight series and now that I've finished the books I feel a little empty. (Yeah I'm a little depressed, but that's a topic for another day) I loved it so much! I want something really similar to that, that I can dive into and just forget about all my stress and crap going on in my life. Anyone have any suggestions? It doesn't have to involve vampires you know, but something kind of similar to that.

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In this richly detailed biographical portrait, Anne Mendelson not only brings to life the vividly differing personalities of the two remarkable women who wrote The Joy of Cooking, but traces their culinary roots and the course of American cooking from the mid-nineteenth century to the 1970's.

Pages: 272, Hardcover, Countryman Press