23 results for "The Enokitake* Mushroom Patch" between $5.00 and $50.00

Grow your own Enokitake Mushrooms. A small capped, long stemmed Enokitake mushroom (Flammulina populicola)—grow in huge bunches, sometimes being hard to count. Known as the Winter Mushroom A 40-60 degree F environment for best results. (To activate, simply place it in your refrigerator.) Freezing does not harm this mushroom. Certified Organic!

A veritable forest of small capped, long stemmed Enokitake mushrooms ( Flammulina populicola ) will emerge from this indoor grow kit. Popular in Japan and known in the US as the ‘Winter Mushroom’, this native species evolved with the western poplars of North America ( Populus ). This easy-to-cultivate variety can handle the cool inside temperatures during the winter months – growing especially well in garages and basements . The ideal growing range is 40-75˚F. To activate kit, simply place in...

Pages: 164, Paperback, Strategic Book Publishing

Pages: 174, Hardcover, Strategic Book Publishing

Grows from 50-80 deg. F. This indoor mushroom kit is composed of a unique blend of sterilized, enriched sawdust fully colonized with a select strain of this popular mushroom. Esteemed for both its health-stimulating properties and its culinary value, this Shitake kit out-produces by far that of any known competitor. Shitake mushrooms can be harvested at 2-4 week intervals up to 16 weeks. A 50-60 degrees F environment is ideal. Will be shipped separately from the rest of your order, direct from the...

Shaggy Manes (Coprinus comatus) are delicious and widespread throughout the northern hemisphere. This particular strain comes from wild specimens collected in the San Juan Islands in Washington State. Shaggy Manes can be grown in a wide variety of composted materials, and favor rich soils, especially those of newly created lawns. Simply mix the mushroom spawn provided into a soil bed or compost pile, follow the watering instructions, and wait. Fruitings occur primarily in the Fall.

Find the Pink Mushroom Keroppi’s brother is sick. Doctor says his sickness would be recovered if he can eat pink mushroom. There is a monster that protects the pink mushroom. Keroppi be able to get the mushroom successfully? The Excitement at the Carrot Patch Pochacco and friends open up a carrot land together. One day, they find that all carrots are stolen by someone. Because of this event, they start to suspect each other. Who is the thief?

The Lion’s Mane (Hericium erinaceus) produces cascading, icicle-like clusters that can grow to the size of baseballs or larger. A 65–75° F environment is needed for this kit. Edible and choice, this mushroom imparts a lobster-like flavor when cooked with butter and onions.

Favored by shamans throughout the ages, this delightful mushroom kit produces shelf fungi (Trametes versicolor) with multiple, colorful zones. The mushrooms can be made into a medicinal tea, and are highly valued for being the natural source of the anti-cancer agent PSK. These ornate mushrooms can also be used to make artful adornments such as necklaces and ear-rings. Grows best at 65-75° F.

Grow your own Nameko Mushrooms (Pholiota nameko) These are Japan's second most popular cultivated mushroom. The Nameko has a strong flavor, some report they slight taste similar to that of cashews. This mushroom kit yields one to two pounds of mushrooms. A 50-65° F environment is best for cultivation. Certified Organic!

Maitake mushrooms (Grifola frondosa)—also known as “Hen of the Woods”—are succulent and delicious. They are also one of the most popular and widely recognized medicinal mushrooms. A 55–70° F environment is needed for this kit. Simply unwrap and water once or twice a day. Clusters of Maitake will spring forth in 2–3 weeks. Once your first flush has been harvested, the Maitake Mushroom Patch™ must be transferred to an outdoor bed for subsequent fruitings, which can occur in 6–12 months.

Grow your own edible Organic Shiitake Mushrooms. Great mushrooms for all your Chinese and Japanese dishes. Shitake mushrooms are touted for both their delicious taste and health benefits. These mushrooms can be dried or pickled. Your Shiitake mushrooms can be harvested at 2 week intervals for up to 16 weeks. A 50-80° F environment is best for cultivation. Certified Organic! The Shiitake Mushroom Kit will produce 2-3 pounds of mushrooms over a 12-16 week period, in crops that will spring forth in...