28 results for "Thanksgiving Cookbook" between $5.00 and $25.00

9 1/4"x8 1/2", Coffee Table Series, Williams Sonoma, Thanksgiving, Recipe, 127 Page, Hardcover, Jacket, Photographic

Promotional Custom Cookbooks: Williams Sonoma: THANKSGIVING Bulk(50) No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich, old fashioned pumpkin pie, good food shared with family and friends is what makes this day so special. Williams Sonoma Collection Thanksgiving offers easy to follow recipes you will want to include in your own holiday menu year after year. In these pages, youand#39;ll find...

The competition for soup-salad-sandwich cookbooks is nil. Fresh is hot. "Keep It Seasonal" will appeal to the millions who want more fresh, natural, nutrient-rich foods in their diets. It will also appeal to busy home cooks, fans of the slow food movement and whole food/farmers market shoppers. It's reviews featured in woman and home's magazines eg "Woman and Home", "Good Housekeeping", and "Woman". In our increasingly busy lives, meals need to be fast, healthy, and light. In "Keep It Seasonal",...

"Thanksgiving is the favorite holiday of millions of Americans. And with so many diverse regions across the United States, it's no surprise to find that the Thanksgiving menu changes significantly from New England to the Pacific Northwest. This is the quintessential cookbook for our national day of thanks, capturing this diversity with creative recipes for the perfect dinner and providing the key to a stress-free occasion with author Diane Morgan's indispensable do-ahead tips. Including appetizers...

ThanksGiving - Hardcover cookbook with jacket. Masters of cooking and the kitchen, cookbooks offer an array of more than 40 classic recipes together with fresh new ideas. Full-color photographs of each recipe will help the cook decide which one to prepare and each recipe is accompanied by a photographic side note that highlights an essential ingredient or technique. These books are sure to remain in the kitchen for years to come. Blank pricing.

Begin your new life together with this beautiful keepsake version of the tenth edition of the "Big Red" Betty Crocker Cookbook. A book to be used and cherished, it includes all of the trusted recipes (more than 1,000 in all) and helpful advice of "Big Red," plus a 32-page color bonus section just for newlyweds. It's filled with information on organizing the kitchen, entertaining friends and relatives for different occasions (including your first Thanksgiving!) and creating romantic meals for two...

There are recipes such as, "Fourth of July-Blueberry Buckles", "Thanksgiving-Turkey Cutlets Cordon Bleu", and "Christmas-Bourbon Coffee Chiffon Pie". This is a handy little recipe booklet, and when you are crowned, ‘Best Holiday Chef’, who needs to know your hidden secret (it’s small enough to hide in your apron pocket)!

Holiday and special Days: New Year's Eve, February Days-Valentine's Day, Washington's birthday, Lincoln's Birthday; St. Patrick ' s Day; Easter; Halloween; Thanksgiving; Christmas. Special Occasions: Foreign Fare, Birthdays & anniversaries, Coffees Teas and Punch Parties, Table setting tips.

From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone in the kitchen. Al Roker is passionate about food and cooking, but he also knows that spending time with his family is more important than preparing a seven-course meal for Easter dinner. In <I>Al Roker's Hassle-Free Holiday Cookbook,</I> Al presents more than 125 simple and casual recipes that will make your holiday...

Help yourself to more than 140 of the restaurant's best dishes - including its classic Thanksgiving dinner - all made without meat, poultry, fish or eggs. No matter what your cooking style, these recipes will tempt you to explore and enjoy. Some, like Schiacciata con l'Uva (Italian grape bread) and Coconut Tapioca Pudding, are refreshingly different. Others, such as Spaghetti with Simple Tomato Sauce (for a Complicated World) or Macaroni and No Cheese, taste deliciously like the traditional favorites...

1995 spiral bound softcover cookbook ~ Kids Create Holidays with Cookies ~ 30 pages. Published by Tyndale for Kids. Fun cookbook for children who can make, bake, and decorate their own cookie creations to celebrate special days. Recommended for ages 8 and up (and I would still recommend some supervision in the kitchen...). Includes cookies for Birthdays, Valentine's Day, Easter, Thanksgiving, Christmas and more. Each holiday has a brief history. For children of the Christian faith with religious...

About The Author: Diane Phillips is an esteemed culinary educator, James Beard Award-nominated cookbook author, product spokesperson, and consultant to the food industry. Fondly known as The Diva of Do-Ahead, she has taught her tremendously popular do-ahead entertaining classes for more than 15 years in cooking schools nationwide, selling out in markets from the Midwest to the Bay Area. Focusing on breaking down each recipe into do-ahead steps, she allows home cooks to prepare for a party without...

1443 Holidays Menu Cookbook, Menus and Music Volume III by Sharon O'Connor, Menus and Music Productions, Inc. Soft Cover Very Good 240 pgs., Recipes for Thanksgiving through New Year's from America's grand resorts and restaurants. The book only.