222 results for "Thai Cooking Books" between $5.00 and $50.00

Genre: Cooking + Food + Wine. Subgenre: Regional + Ethnic / Thai, Regional + Ethnic / Asian, Regional + Ethnic / General. Publisher: Hamlyn. Pages: 252. Language: English. Format: paperback. Release Date: August 30, 2006. Date Published: August 30, 2006.

Simply Thai Cooking, 3rd Edition Liven up your daily fare with more than 115 Thai specialties that can be on the table in less than 30 minutes. Why splurge on take-out when the recipes in Simply Thai Cooking can be made quickly and easily from the comfort of your own kitchen out of ingredients that can be found in practically any supermarket. The third edition of Wandee Young and Byron Ayanoglu's popular Thai cookbook has more photos than before, but the real treat is the sheer variety of simple...

Adopt the simple techniques and quick recipes that are the staple of Thai cooking. In the last 10 years, the popularity of Thai food has exploded. With its bold use of fresh herbs and vegetables, it''s no wonder the number of Thai restaurants has increased a hundredfold in cities from Los Angeles to London. Basic Thai Cooking takes the mystery out of Thai food and makes it easy to create its mouth-watering flavors in your own home. Everything from green curry to pad Thai will become a welcome addition...

Authentic Thai dishes prepared at home.Thai food is best known for its bold flavors and manages an exquisite balance of spicy, sour, salty and sweet. For home cooks who love Thai food, Linda Stephen demystifies this cuisine and readily brings its authentic flavors to family meals.Drawing on her extensive travels to Thailand, where she conducts tours and cooking classes, the author captures her love of Thai cuisine and shares her experiences. Her outstanding recipes require a minimum of preparation...

Authentic Thai cuisine has a rich, centuries-old tradition, and this authoritative handbook celebrates its many variations, with deft ideas for using many spices, sauces, flavorings, and styles. More than 100 recipes, most taking 15 minutes or less to prepare and cook, provide even gourmet cooks with a new range of delicious choices. The recipes start with snacks and starters, then introduce a host of multicourse meals featuring soups and salads, seafood, meat, and poultry main courses, as well as...

Description A blend of cuisines from the Chinese, Indian, Indonesian, and Vietnamese cultures, Thai cooking is distinguished by its deliberate contrasts of sour, sweet, and hot spicy tastes. Selected by Master Chef Sukhum Kittivech, owner of the Chan Dara Thai restaurants, this cookbook features 100 popular Thai dishes and tangy sauces suitable for the family table or banquet feast. The recipes are easy to use and adaptable to any inspired combination. From Pad Thai, Beef Panang, Shrimp and Pineapple...

Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. The Best of Vietnamese & Thai Cooking offers just that—the very best! Weaving a fascinating memoir amidst her splendid recipes, Mai Pham recreates the almost magical reverence with which food was prepared and enjoyed in the Vietnam and Thailand of her childhood. Inside she discloses the secrets to preparing her personal favorites—delicious dishes such as:

7 mixed seafood dishes. 9 prawn or shrimp dishes. 10 fish dishes. 8 crab dishes. 7 shellfish dishes. 5 squid dishes.

Genre: Cooking + Food + Wine. Subgenre: Regional + Ethnic / Thai. Publisher: Ambrosia Pubns. Language: English. Format: paperback. Release Date: August 1, 1991. Date Published: August 1, 1991.

"A refreshing take on seafood specifically geared towards the home kitchen from one of the South's most talked-about restaurants." --Kirkus Reports "This is not a cookbook for purists, but novice cooks who want to play with new ingredients will have a lot of fun." --Publishers Weekly "Beautiful mouth-watering photographs." --2006 Benjamin Franklin Awards Participant Book Evaluation, PMA "Chef Ben Smith shares his culinary creations in a simple, easy-to-understand style. . . . offers a veritable feast...

Usually ships in 3-4 days

This is a mouthwatering collection of healthy recipes from one of the world's finest health and wellbeing retreats. "Thai Spa Cuisine" is a lavishly illustrated volume that presents readers with more than 50 award-winning recipes from the Chiva-Som Spa's internationally acclaimed restaurant, Taste of Siam. These thoughtfully crafted dishes will help readers improve health, achieve weight loss, and increase energy levels - without sacrificing any of the taste and flavor that Thai cuisine is famous...

Tom Yam soup, fish cakes, steamed mussels, green chicken curry, stir-fry duck - if these are all dishes that you'd love to cook and eat at home, then the "Easy Thai Cookbook" is the book for you. Aimed at beginner cooks and those with no experience of the ingredients, equipment, techniques or recipes involved in Thai cookery, this book takes you through each step clearly and easily, showing you exactly how to master this delicious and exotic cuisine. All the ingredients and methods are fully illustrated...

Author: Nancie McDermott Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In "Real Thai," she demystifies once and for all every aspect of this flavorful, healthy cuisine. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only dishes that may be familiar to Americans, such as Chicken Coconut Soup and Pork Satay, but also lesser...

Captures the savory tastes and heavenly flavors of Thai cuisine. Straightforward recipes and detailed information on preparation and timing show you how to make such Thai classics as green curry with chicken, grilled beef with crispy fried basil, pineapple fried rice and more. The convenient glossary of ingredients and superb full-color photographs will inspire you and give you the confidence to improvise your own delicious Thai dishes.

A delicious collection of over 75 fantastic classic and exotic Thai recipes.