216 results for "Thai Cooking Books" between $5.00 and $50.00

This Thai recipe paperback book has ingredient notes and cooking tips! Its full of appetizer recipes, soups salads, spicy dips, Thai curries, stir fry and fried, steamed and braised, and single dishes. Examples of recipes include: Red Curry with Assorted Mushrooms, Green Curry with Long Green Eggplants, Spicy Stir-Fried TVP, White Tofu in Mild Curry Sauce, Braised Tofu with Herbs, Vegetarian Rice Soup, Vegetarian Tom Yum Kung, Thia Eggplant Salad etc. You will not go wrong with this cookbook.  It...

Discover the Thai approach to food and wellness-and use nature's elements to eat for optimum health, beauty, and spiritual well-being The traditional Thai philosophy of diet and health involves eating meals planned around your "home element"-earth, water, wind, or fire-as well as the weather, time of day, and other factors. In this book, award-winning author Su-Mei Yu explains this age-old philosophy and gives you information and recipes to help you prepare meals that will promote better physical...

Authentic Thai cuisine has a rich, centuries-old tradition, and this authoritative handbook celebrates its many variations, with deft ideas for using many spices, sauces, flavorings, and styles. More than 100 recipes, most taking 15 minutes or less to prepare and cook, provide even gourmet cooks with a new range of delicious choices. The recipes start with snacks and starters, then introduce a host of multicourse meals featuring soups and salads, seafood, meat, and poultry main courses, as well as...

Author: Owen, Sri. Photographer: Murphy, James. Publisher: Frances Lincoln Ltd, May-2000. Content Language: English. Book,. Weight:.

Simply Thai Cooking, Third Edition Liven up your daily fare with more than 115 Thai specialties that can be on the table in less than 30 minutes. Why splurge on take-out when the recipes in Simply Thai Cooking can be made quickly and easily from the comfort of your own kitchen out of ingredients that can be found in practically any supermarket. The third edition of Wandee Young and Byron Ayanoglu's popular Thai cookbook has more photos than before, but the real treat is the sheer variety of simple...

Siam Cuisine is a unique restaurant in Berkeley, California, which has been acclaimed since the early eighties for serving authentic Thai food rivaling that in Bangkok restaurants. Gathered here are more than 100 recipes for their superbly cooked dishes-chicken simmered in red curry with coconut and bamboo shoots...prawns and calamari with sweet basil and chilies...coconut soup with pickled garlic and red preserved bean curd.

This book has a selection of the very best traditional Thai recipes to inspire you for every occasion. Whether you are looking for a quick lunch or supper dish or ideas for a stylish dinner party, there is something here for you. Features 112 authentic and delicious recipes. Clear and easy-to-follow ingredients list and method for each recipe ensures a perfect result. Inspiring photography of each recipe sets your taste buds tingling.

Learn Thai vegetarian recipes to add to your meals with this new modern, beautifully photographed Thai cookbook with step-by-step photographs imported from Sangdad Publishing, Thailand. Not just for vegetarians, find out how to improve your diet by adding healthy vegetarian dishes to your menu.

Gathered here are more than 100 recipes of authentic Thai cuisine from a unique restaurant in Berkeley California.

In this International paperback cookbook you will find 46 recipes of different seafoods within the 103 pages.  You will find colored photographs of each of the recipes. Seafood recipes consisting of squid, cuttlefish, carper shell, oyster, cockle, mussel, prawn sea bass, kingfish, white pomfret threadfin, nemipterid and shad.Publisher Sangdad 2009 Each recipe is written in Thai and English.ISBN  9789747162028     Origin: Thailand

Thai food is fast becoming one of the most popular of world cuisines, with good reason! From Pad Thai to Drunken Noodles, Chicken Satay to curries of all colors and flavors, it dazzles the taste buds and seduces the senses. But to take the mystery out of preparing Thai food, plenty of visual inspiration and information is a must. Enter Knack Thai Cooking. With a stunning array of color photos and recipes, this book makes it easier than ever to make your favorite Thai dishes right at home. Before...

Authentic Thai dishes prepared at home.Thai food is best known for its bold flavors and manages an exquisite balance of spicy, sour, salty and sweet. For home cooks who love Thai food, Linda Stephen demystifies this cuisine and readily brings its authentic flavors to family meals.Drawing on her extensive travels to Thailand, where she conducts tours and cooking classes, the author captures her love of Thai cuisine and shares her experiences. Her outstanding recipes require a minimum of preparation...

A delicious collection of over 75 fantastic classic and exotic Thai recipes.

Thai Cooking is the latest in Sanjeev Kapoor’s International Cuisine Series. Explore one of the most celebrated Cuisines in the world with Chef Kapoor as your guide. The Aromatic flavours of the Far East will add just that touch of the exotic and elegance to your menu. Feast on tangy Tom Yum Kung, fragrant Chicken in Green Curry, crisp prawn Firecrackers, crunchy Green Papaya Salad, Spicy Massaman Mutton Curry, scented Jasmine Rice and velvety Coconut Custard. A royal banquet indeed!

This beautiful book is not only a visual catalogue, it includes over 100 wonderful fragrant recipes to try out, as well as the fascinating history and traditions surrounding this rich culture. Discover how to deal with all the Thai foods, from rice and noodles to tofu and dried fish.