136 results for "Tempeh" between $2.00 and $50.00

"Tempeh is a wonderful soy food, rich in protein and B vitamins, low in calories and fat and is completely free of any cholesterol. Mild in flavor and easy to digest, tempeh is a great meat substitute in any meal. We use organically grown soybeans in all of our tempeh. All of our tempeh products are Kosher and Pareve. Organic Soy Tempeh is the original and our number one seller, packed with soy protein."

On arrival thaw in refrigirator first, if use immediately, if keep for longer time, freeze immediately on arrival. Our tempeh is daily fresh made.

It's best to keep our tempeh frozen since it contains live cultures. When using as a substitute for meat, cut the tempeh into bite sized pieces, or slices first before baking, frying, or steaming for your recipe. Cook the tempeh within one day of thawing in the refrigerator.

The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2013.

Find Light Life Foods Organic Original Soy Tempeh 8 Ounce at FoodServiceDirect.com. Call our friendly customer service representatives at 757-644-4465 if you have any questions. FoodServiceDirect.com has longstanding relationships with the strongest manufacturers in the foodservice industry - like Light Life Foods . We take pride in offering nothing but the very highest quality products at very competitive prices. Yes, we are still learning every day, but, when it comes to choosing manufacturers...

Tapioca flower, Wheat, Chilli, Curry powder, Salt, Spices and Additive (E 621)

Pages: 96, Edition: 1, Paperback, Book Publishing Company (TN)

Release Date: 2008-04-07

[ Ships Daily ] Condition: Good ISBN-139780517888131ISBN-10051 7888130Publisher: Three Rivers Press Pub Date: 1/27/1998 Binding: Paperback Pages: 240

Ready to toss in a pan for a stir fry, sandwich, soup, or salad

For centuries the miracle fermented food known as tempeh has been sold as a plain cake of soybeans and grains. To fully enjoy, most cooks take time to slice the tempeh and soak it for hours in a variety of marinades. When thus prepared, tempeh takes on a zesty wholesome flavor that is hard to beat. Yet many people do not have the time to marinate tempeh properly and therefore experience mixed results.

Cooking Vegetarian & Vegan Specific Ingredients Natural Foods

Here you will find recipes for some of the Whole Foods Markets most popular prepared dishes, appearing in print for the first time, in addition to other new favourites developed just for this book. In it, author Steve Petusevski captures the passion of great-tasting natural foods as well as the straightforward, informative expertise and quality for which Whole Foods Market is known. You will find answers to questions their shoppers ask the most, as well as hundreds of recipes for dishes ranging from...

Designed to fall just below the calf, this pant is distinguished by a contrasting band at the waist, piping on the inseam and held secure by a drawstring. Ready to slip on at a moment's notice. Very soft organic cotton.