69 results for "Taste of Spain" between $5.00 and $150.00

Genre: Travel. Category Armchair Travel, Cooking & Food. Studio: Pilot Productions. Run Time: 01 hr. Language: English. Release Date: December 1, 2009.

Pages: 192, Hardcover, Pavilion

Description The first major Spanish cookbook in two decades, from José Andrés, recently named America's Chef of the Year by Bon Appétit.Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family-and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from...

From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of Spanish life and cuisine. These dishes are based on the everyday foods of Spain that are central to good home cooking—plump tomatoes, fresh fish and vegetables, ripe fruits, tasty cheeses, and perfectly cured meats. With more and more people trying to eat a varied and healthy diet, this illustrated cookbook and reference combines this demand with Spain's ever...

Imagine yourself outside a small bodega in the heart of the Ebro River valley in Spain with starlight shimmering in a glass of exquisite Conde de Valdemar reserva, the heat of the day now washed away by the river, leaving you here in this perfect cool clear night with nothing to do but luxuriate in the beauty of it all. We can provide the wine, cheeses, olives and other accoutrements - the setting is up to you. Or, if you like, we can provide the name of a good travel agent.

Pages: 256, Edition: Second Impression, Hardcover, Clarkson Potter

Serving size 4 pieces (44g). Servings per container 4. Calories 240, calories from fat 140. Total fat 15g (24%), Saturated fat 6g (30%), Cholesterol less than 5mg (1%), Sodium 30 mg (1%), Total carbohydrate 22g (7%), Dietary fiber 3g (11%), Sugars 18g. Protein 4g. Vitamin A and C 0%, Calcium 7%, Iron 9%. * Percent Daily Values are based on a 2,000 calorie diet.

We've filled one of our beautiful wooden Shaker hatboxes with an outstanding assortment of gourmet products from Spain. This combination was chosen specifically to provide a tasty overview of what Spanish flavor is all about.We begin with Esencia Extra Virgin Olive Oil. Esencia is a very well balanced oil, but it is slightly robust with a hint of apple flavor and grassy aroma.Next, we have Garnacha Red Wine Vinegar. This vinegar is made with the Garnacha grapes and has a mild, fruity taste with...

Cooking Regional & Ethnic Spanish

Free Worldwide Delivery : The Real Taste of Spain : Hardback : ANOVA Books : 9781862057388 : 1862057389 : 01 Jan 2008 : From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of Spanish life and cuisine. "The Real Taste of Spain" focuses on basic ingredients and core principles to offer simple and delicious Spanish recipes.

Since I was headed to Rioja, I focused on that section of the wine list, which admirably covers the entire country’s production (including an astonishing vertical of Pingus from 2009 back to 2001). The Rioja section offers more than 100 wines, including 88 reds divided into traditional and modern styles. The former boasts Lopez de Heredia back to the Vina Tondonia Gran Reserva 1947 ($1,658); the latter embraces Torre Muga, Roda Cirsion and Benjamin Romeo’s Contador.

Free Worldwide Delivery : A Little Taste of Spain : Paperback : MURDOCH BOOKS : 9781741969627 : 174196962X : 01 Jun 2010 : "The Little Taste series encapsulates the flavours of the world's most exciting cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. A Little Taste of Spain introduces the reader to a country whose people display an intense passion for their food, wine and time-honoured culinary traditions."

You are invited to take a culinary journey through Spain, savoring the flavors and contrasts of a country with a cuisine as varied as its history. The discovery begins in Barcelona where you will savor a cuisine that is unique, imaginative and varied. Through combinations of surf and turf Catalan chefs are able to marry both worlds with dishes that are among the most sophisticated of Europe. Then it’s on to Madrid, the center and melting pot of Spain, where you will find dishes like cocido madrileno...

The spectacular mountaintop monastery at Montserrat is Catalonia’s holiest place, and one of the most scenic pilgrimage sites in Spain; visit it en route to Cardona. Enjoy a taste of authentic Catalan cuisine during lunch in the medieval dining room of a 9th-century castle, the Parador de Cardona, and visit the Romanesque Church of San Vincente. Drive along the western edge of the Sierra del Cadi to tiny Castellciutat, near historic La Seu d’Urgell. Spend the next two nights surrounded by the majestic...