633 results for "Taste of Home" between $5.00 and $50.00

Pages: 256, Paperback, Readers Digest

Genre: Cooking + Food + Wine. Subgenre: Methods / Quick + Easy. Publisher: Reader's Digest. Pages: 255. Language: English. Format: paperback. Release Date: December 30, 2010. Date Published: December 30, 2010.

Publisher: Reiman Publications Pub Date: 10/1/1999 Binding: Hardcover Pages: 310

Taste of Home® Cookies Dust off your cookie jar, because the Taste of Home® editors have gathered the best of the best recipes from home cooks all over the U.S. to share 620 scrumptious reasons to fill ’er up! Peek inside Taste of Home® Cookies for: * a great variety of sweet delights to satisfy even the most discerning cookie connoisseur, from Lemon Curd Cookies to fancy-but-oh-so-easy-to-make Chocolate Heart Cookies * a chapter’s worth of “big-batch baking” recipes perfect for bake sales, swaps...

Taste of Home® Slow Cooker Even for good cooks, there are times when we’ve got “better” things to do than the marinating, sautéing, braising or boiling that goes into a complete meal. The 403 tried-and-true recipes for everything from appetizers and beverages to soups and desserts in Taste of Home® Slow Cooker allow you to prep the ingredients, put them in the slow cooker, and then, go do what needs to be done! Perfected in the TOH test kitchens, these one-pot meals are the ultimate in convenience...

It's a snap to sizzle up a stick-to-your-ribs specialty . . . whether hosting a backyard barbecue or simply grilling a fast dinner on a busy weeknight. 343 succulent recipes for all your grilling needs. Dozens of tips and tricks that ensure success. Over 40 juicy burgers, sausages and sandwiches. No-fuss barbecue sauces, marinades and more. 280 full-color photos. Savory appetizers and sweet desserts . . . hot off the coals.

A treasury of more than 600 cookie recipes provides for a wide variety of occasions and includes options ranging from drop cookies and sandwiches to fudgy brownies and buttery shortbreads, in a reference that also features a chapter on big-batch baking. Original .

Author: Taste of Home Includes 548 treasured recipes, including top-prize winners. Some of the recipes include Mushroom Strip Steaks, Little Lemon Meringue Pies, Crisp Cheese Breadsticks, Chow Mein Tuna Salad, Savory Beef and Noodles, Mini Apricot Turnovers, Swiss Pot Roast, Pineapple Ham Loaf. Book Details Publisher: Reiman Media Group Year Published: 2003 ISBN: 0898213525 Book Number: 094948 Binding: Hardcover Dust Jacket: No Pages: 320 Book Condition Very Good. Minimal wear. Qty Available: 1

"Now-and-Later" recipes explain how to make a double batch. Serve a casserole tonight and freeze one for later. "Made-for-Later" dishes are those that come together easily and can be stored in the freezer for future needs. What a great way to take advantage of sales at the grocery store!. "Single Servings" are dinners and treats that are stored in single-serving portions. They're perfect for after-school snacking, late-night meals, and more. "Creative Leftovers" help cut back on grocery bills...

Cheesy lasagna, hearty chowders, and chocolate cake...now you can indulge in these family favorites and still eat healthily The 325 mouthwatering classics found in this beautiful collection of great-tasting recipes are true comfort foods and homespun staples prepared in light and healthy way. Shared by health-conscious family cooks, each dish features everyday ingredients which come together in a breeze. Over 230 full-color photos of the finished dishes make it easy to select the perfect family...

Each year, thousands of recipes from great home cooks are submitted, sorted, screened, tested, and judged in national cooking contests by "Taste of Home"'s food editors and test kitchen professionals. This new cookbook contains 640 ribbon-winning recipes from "Taste of Home" magazines' contests, all of which include photographs and prep/cook times. Also included are icons that highlight grand prize winners, serves 2 recipes, and light and quick recipes.

With the recipes in the Best Church Supper Recipes cookbook, you'll never have to worry again what to bring to your next potluck dinner, family reunion, or bake sale. Choose a main dish, salad, casserole, or desert. If you're cooking for a crowd of 30 or more, there's a bonus chapter that will help you out a lot. Many colorful photographs accompany the 506 dishes in this tasteofhome cookbook. Paperback.

Genre: Cooking + Food + Wine. Subgenre: Methods / Quick + Easy. Publisher: Reader's Digest. Pages: 256. Language: English. Format: paperback. Release Date: February 17, 2011. Date Published: February 17, 2011.

Save time with the 370 recipes that feature simple prep techniques and easy cooking methods--some take as few as ten minutes to make--from the experts at "Taste of Home," America's #1 cooking magazine. Full-color photos throughout.

Features cake, cookie, cupcake, and breakfast food recipes that use boxed cake mixes, and are prepared using a minimum amount of time and ingredients.