62 results for "Taste of California" between $5.00 and $100.00

Sonoma County - Sonoma County is one of the world's top wine growing regions and a year-round haven with fine dining, lodging and spas, and a flourishing arts community. Fifty-eight miles of Sonoma coast offer a magnificent display of nature. Stop in Bodega Bay, where Alfred Hitchcock filmed "The Birds," and go behind the scenes of local wineries, including Rodney Strong, St. Francis, and Ferrari-Carano. Visit the Charles Schulz Museum, devoted to the creator of 'Peanuts', and explore the Arts Trail...

Quick Overview A Taste Of California DVD Set It's all about The Wine, The Food and The Lifestyle. Host Simon Kane is your guide to California's wine regions. What makes "A Taste of California" so unique is its focus on "the visit" to each wine region, the food, hotels and inns, museums, and of course the wine. 6 DVD set. More Information

Author: Camille Stagg A pairing of wine and food. Book Details Publisher: Self Published Year Published: 1994 Book Number: 099234 Binding: Spiral Dust Jacket: No Pages: 176 Book Condition Very Good. Cover has mild shelfwear, pages have minimal to no wear. Qty Available: 1

Pages: 320, Edition: 1, Paperback, University of California Press

For lovers of good food, good wine, and good times, California excites the senses like no other place in the world. Join host Simon Kane as he takes you for a privileged, personal behind-the-scenes tour of California's wine regions. You will meet award-winning winemakers, celebrated chefs, and distinguished hoteliers. From Napa Valley in the north, to Temecula in the south, you will experience magnificent views of some of the most glorious scenery on the planet. Discover the very best that the Golden...

A Taste of California

No living thing on Earth is as large as the Giant Sequoias, and in this spectacular travelogue, you'll get to see the majestic trees up close in an exploration of Mariposa Grove, located in California's ... more

Experience the best that California has to offer with this Taste of California Cruise! During this two and a half hour excursion, Get educated on a selection of California Red & White wines with your very own wine expert. Then sit back and enjoy a savory selection of cheeses and other California fare. Perfect for a classy corporate event!

Savor the very best that California has to offer with this inviting 7-hour collection. Join host Simon Kane for a privileged, personal behind-the-scenes tour of California's wine regions. Work your palette up from mild to the extreme with this visual feast for the sense.

Release Date: 2012-02-02, Rating: NR (Not Rated)

It just doesn’t get any better than this – not only is this beautiful and unique gift basket brimming with healthy and delicious treats – each reusable sisal basket contains a hand-selected assortment of organic products. Organic Certified Gift basket includes: 2 each of organic oranges, organic dessert pears and organic apples 4 oz each of organic cashews, organic almonds, organic pistachios, organic trail mix and organic chocolate-covered cherries, organic tea 4 oz. each of organic dried fruit...

Release Date: 2010-04-07

Release Date: 2010-04-07

Diamond Of California DFD04211 Prepare delicious, balanced meals quickly and easily. A great source of protein, fiber, vitamins and minerals. Superior taste, freshness, size and color. Lends a rich flavor and meaty texture to sweets, snacks, salads and entrees. Food Type: Nuts Flavor: Walnut Capacity Weight: 1 lbs. Capacity Volume: N/A.

The Zinfandel grape - currently producing big, rich, luscious styles of red wine - has a large, loyal, even fanatical following in California and around the world. The grape, grown predominantly in California, has acquired an almost mythic status - in part because of the caliber of its wines and its remarkable versatility, and in part because of the mystery surrounding its origins. Charles Sullivan, a leading expert on the history of California wine, has at last written the definitive history of...

How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, she focuses on a series of examples ranging from shagbark hickory nuts in Wisconsin and maple syrup in Vermont...

Author: Suburban Handicapped Service League - Chicago This is a cookbook from the Annual Taste of Spring Luncheon by the Suburban Handicapped Service League of United Cerebral Palsy. Some of the Recipes California Waldorf Salad, Mostaccioli and Sausage Bake, Marshmallow Fudgies, Chocolate Mousse Cheesecake, Swedish Apple Pie, Chocolate Layer Grateau Book Details Publisher: Self Published Year Published: 1990 Book Number: 0912583 Binding: Pamphlet Dust Jacket: No Pages: 43 Book Condition Very...