17 results for "Tarentaise" between $5.00 and $150.00

This is one cheesy do-gooder. Made from a recipe created by John Putnam at Thistle Hill Farm, who was inspired by the French cheese Abondance, this is Jeremy Stephenson's reinterpretation. Spring Brook Farm makes great cheese while hosting city kids for rural education programs. Raw, grass-fed cow milk makes for neon yellow cheese replete with spicy notes and a prickly pineapple finish. Look for little crunchy clusters if you're lucky. Looks good, tastes good, feels good - and drinks good with...

From the deep purple shadows of tall pines, we're given a breathtaking view of Pralognan and the sun-drenched Vanoise massif mountain majesty for the Paris-Lyon-Mediterranee railway who once more opt for natural splendor over locomotional bragging rights. The famous massif lies between the valleys of the Arc and the Isere; it was proclaimed a national park in 193. Though dotted with charming villages and lovely forsts, the Vanoise Massif nonetheless remains a high mountain area: 107 summits exceed...

Thistle Hill Farm Tarentaise is an aged, raw-milk, organic cheese handmade by John and Janine Putnam on their family farm in North Pomfret, Vermont. This artisan cheese is made using a copper cheese vat in the tradition of the Beaufort and Abondance cheeses of the Tarentaise Valley in the Savoie region of the French Alps. The copper vat, essential to developing the proper flavor, is the only one in Vermont and one of only a few in the United States. Made using imported French cultures to mature the...

From the deep purple shadows of tall pines, we're given a breathtaking view of Pralognan and the sun-drenched Vanoise massif mountain majesty for the Paris-Lyon-Mediterranee railway who once more opt for natural splendor over locomotional bragging rights. The famous massif lies between the valleys of the Arc and the Isere; it was proclaimed a national park in 193. Though dotted with charming villages and lovely forsts, the Vanoise Massif nonetheless remains a high mountain area: 107 summits exceed...

From the deep purple shadows of tall pines, we're given a breathtaking view of Pralognan and the sun-drenched Vanoise massif mountain majesty for the Paris-Lyon-Mediterranee railway who once more opt for natural splendor over locomotional bragging rights. The famous massif lies between the valleys of the Arc and the Isere; it was proclaimed a national park in 193. Though dotted with charming villages and lovely forsts, the Vanoise Massif nonetheless remains a high mountain area: 107 summits exceed...

From the deep purple shadows of tall pines, we're given a breathtaking view of Pralognan and the sun-drenched Vanoise massif mountain majesty for the Paris-Lyon-Mediterranee railway who once more opt for natural splendor over locomotional bragging rights. The famous massif lies between the valleys of the Arc and the Isere; it was proclaimed a national park in 193. Though dotted with charming villages and lovely forsts, the Vanoise Massif nonetheless remains a high mountain area: 107 summits exceed...

1-35 Scale. 2nd AD, 12th Regiment de Chasseurs d'Afrique, 2nd Escadron de Combat.Use the Dragon/DML #6062 (Tarawa kit) to build this model out of the box.Comes with illustrated placement instructions.

Tarentaise cheese is a raw milk, washed rind, semi-hard, cooked curd cheese. That is a mouthful. But the key things to know about our production process are that we do not pasteurize the milk before turning it into cheese.