32 results for "Tanzanian Coffee" between $5.00 and $50.00

Cafe Excellence Tanzanian Peaberry Whole Bean Coffee, 2-Pound Package

Most Tanzanian arabicas are grown near the Kenyan border on the slopes of Mount Kilimanjaro and Mount Meru. Evidently they share the characteristically sharp, winey acidity with other African and Arabian coffees. Tanzania is known for its abundance of peaberries. A peaberry is a single round bean within the coffee fruit rather than the normal adjacent halves. Sometimes you will see "caracol" on a label. This is another word for peaberry. There are diversified opinions about peaberries. Some say they...

All Gourmet's Market-brand coffees are shade-grown and sustainable: aimed at the conservation of natural resources, land stewardship, nature preservation, decent living wages and working conditions, fair prices, and community development. Some are, when available and so labeled, also certified organic. Some as named are single-estate coffees.

Coffee is roasted fresh immediately prior to packaging Coffee beans are slow-roasted to bring out a fuller, more even flavor Whole bean coffee stays fresher longer Coffee beans are packaged to ensure optimal freshness Coffee beans are directly imported and roasted by Coffee Bean Direct

Apple, brown sugar, vanilla, cinnamon, med+ brightness, med. body. Very complex and very delicious.

Pages: 2, Digital, Lockwood Trade Journal Co., Inc.

Apple, brown sugar, vanilla, cinnamon, med+ brightness, med. body. Very complex and very delicious.

Tanzanian coffee shares a large part of its history with Kenya, since its industry harks back to the same early developers from Germany and England. Today, 40 percent of the country's 600,000 to 800,000 bags of coffee per year are exported to the United States. Only about two thirds of Tanzania's coffee crop consists of arabica beans, which is one of the two most common types of coffee beans. Compared to coffea robusta, (the other variety), arabica beans grow at higher altitudes and have a more...

Yet this is not its only distinct feature. Harvested at the base of Africa’s highest mountain, Mount Kilimanjaro, near the Kenyan border, Tanzanian Peaberry has less acidity than most East African coffees. The fertile volcanic soil is ideal for superior beans and the result is a coffee that possesses a roundness swirling with slight wine and fruit flavors. Though fruity in taste, Peaberry is hardly light and fluffy. Instead, it has the heavy body of a rich liqueur.

"A Superb and Lively African Coffee" - Considered by many the most snappy-tasting of the African coffees, Tanzanian Peaberry is treasured by many coffee connoisseurs who enjoy its special winy tones. A deep richness is noteworthy, along with a bright, lively, and intense flavor for your palate. Amply evident is a full and excellent fragrance characterized by its winy acidity.

TechnoServe has supported the Tanzanian coffee industry in its transformation from a low-quality coffee producing nation to a source of the world’s finest boutique specialty coffees. The transition to higher quality arabica beans will lead to higher incomes for Tanzanian coffee farmers, allowing the to pay for education and health care for their family and communities. A $50 gift will provide entrepreneurship and quality improvement training for one coffee farmer.

Contrary to currently popular opinion, traditional European espresso is made with light roast coffee (rather than dark American-style espresso roast). This light roasting method allows the coffee flavor profile to flourish. We developed this complex blend of Sumatra Mandheling, Tanzanian Peaberry, Columbian and Costa Rican at a full city roast exclusvely for espresso lovers. Tastes in espresso vary, but if you want to make espresso the European way, Black Gold is the clear choice.

"A Superb and Lively African Coffee" - Considered by many the most snappy-tasting of the African coffees, Tanzanian Peaberry is treasured by many coffee connoisseurs who enjoy its special winy tones. A deep richness is noteworthy, along with a bright, lively, and intense flavor for your palate. Amply evident is a full and excellent fragrance characterized by its winy acidity.

"A Superb and Lively African Coffee" - Considered by many the most snappy-tasting of the African coffees, Tanzanian Peaberry is treasured by many coffee connoisseurs who enjoy its special winy tones. A deep richness is noteworthy, along with a bright, lively, and intense flavor for your palate. Amply evident is a full and excellent fragrance characterized by its winy acidity.

Coffee is roasted fresh immediately prior to packaging Coffee beans are slow-roasted to bring out a fuller, more even flavor Whole bean coffee stays fresher longer Coffee beans are packaged to ensure optimal freshness Coffee beans are directly imported and roasted by Coffee Bean Direct