33 results for "Tanzanian Coffee" between $5.00 and $50.00

Cafe Excellence Tanzanian Peaberry Whole Bean Coffee, 2-Pound Package

Grown on the slopes of Mount Kilimanjaro, the difficult-to-acquire Peaberry is unusual, with coffee cherries having only one seed instead of the usual pair. Fine acidity, intense flavor and full body. 18 count box.

Roast: Peak Roast (Mild). Flavor: Medium. Body: Medium. Acidity: Vibrant. Aroma: Floral. Packaging: 5 lb bag.

The snow-covered peak of Mount Kilimanjaro rises majestically from the dry African savannah. Small farmers cultivate coffee on the rich, volcanic slopes below Kilimanjaro.

Coffee is roasted fresh immediately prior to packaging Coffee beans are slow-roasted to bring out a fuller, more even flavor Whole bean coffee stays fresher longer Coffee beans are packaged to ensure optimal freshness Coffee beans are directly imported and roasted by Coffee Bean Direct

This coffee uses only Specialty Grade ( Grade 1 ) beans as do all our coffee offerings. From the slopes of Mt. Kilimanjaro, the world-renowned Tanzanian Peaberry is a lightly roasted coffee noted for hints of gingerbread and orange with an effervescent, lively, bright body. You don't see this on your run-of-the-mill grocery store shelf as it is not as well-known as some specialty single origins. Peaberries result when the coffee cherry develops a single oval bean rather than the normal two flat-sided...

Fresh roasted Gourmet Tanzanian Peaberry coffee from Pahrump Valley. This Tanzanian coffee is available in 1 lb. bag

"A Superb and Lively African Coffee" - Considered by many the most snappy-tasting of the African coffees, Tanzanian Peaberry is treasured by many coffee connoisseurs who enjoy its special winy tones. A deep richness is noteworthy, along with a bright, lively, and intense flavor for your palate. Amply evident is a full and excellent fragrance characterized by its winy acidity.

Pages: 2, Digital, Lockwood Trade Journal Co., Inc.

Tanzanian coffee shares a large part of its history with Kenya, since its industry harks back to the same early developers from Germany and England. Today, 40 percent of the country's 600,000 to 800,000 bags of coffee per year are exported to the United States. Only about two thirds of Tanzania's coffee crop consists of arabica beans, which is one of the two most common types of coffee beans. Compared to coffea robusta, (the other variety), arabica beans grow at higher altitudes and have a more...

Yet this is not its only distinct feature. Harvested at the base of Africa’s highest mountain, Mount Kilimanjaro, near the Kenyan border, Tanzanian Peaberry has less acidity than most East African coffees. The fertile volcanic soil is ideal for superior beans and the result is a coffee that possesses a roundness swirling with slight wine and fruit flavors. Though fruity in taste, Peaberry is hardly light and fluffy. Instead, it has the heavy body of a rich liqueur.

Contrary to currently popular opinion, traditional European espresso is made with light roast coffee (rather than dark American-style espresso roast). This light roasting method allows the coffee flavor profile to flourish. We developed this complex blend of decaffeinated Sumatra Mandheling, Tanzanian Peaberry, Columbian and Costa Rican at a Full City roast exclusively for espresso lovers. Tastes in espresso vary, but if you want to make espresso that doesn't taste like decaf, and make it the European...

Mexican Italian, Indian Malibar, Tanzanian Peaberry - Also known by many as "Chris' Blend" , after the infamous Assistant Manager of Empire Coffee NYC, this here is just like the man himself. Powerful, Strong, but most importantly Ultra Smooth.

It has excellent acidity, medium body, sweet blueberry essence and a bright citric Kenya/Tanzanian taste.

Made with 100% Arabica beans chosen from the best Central American Kenyan and Tanzanian growing regions Lavazza's Premium makes an exceptional cup of coffee. Designed specifically for use in drip coffee makers the rich fragrance and full-bodied brew is perfect any time of the day or night.

"A Superb and Lively African Coffee" - Considered by many the most snappy-tasting of the African coffees, Tanzanian Peaberry is treasured by many coffee connoisseurs who enjoy its special winy tones. A deep richness is noteworthy, along with a bright, lively, and intense flavor for your palate. Amply evident is a full and excellent fragrance characterized by its winy acidity.