136 results for "Tagines" between $10.00 and $200.00

The Emile Henry Tagine is a special dish designed for foods like chicken that benefit from both a clay dish that insulates and slowly cooks and is made tender by steam. The lid, shaped like a pointed hat, allows the steam to circulate above and around the contents while cooking, thus infusing the dish with flavor and tenderness. Take your family on a world culinary tour, stopping to sample the exotic flavors, delicious vegetables and fall-off-the-bone meats cooked in this four-serving ceramic Tagine

Tagine, the name of both the vessel and the food that's cooked in it, is a mainstay of North African cuisine. The cone-shaped lid captures and returns cooking vapors to the dish, keeping its contents succulent. 3.7-qt. capacity. Made in France by Emile Henry. Comes with 56-page hardcover "Do You Tagine?" cookbook, by Bruno Barbieri. Includes tips, techniques and 24 recipes for meat, poultry and seafood dishes that are enhanced by tagine-style cooking.

Gatherings is festive inspiration. Part cookbook, part party planner, part crafty idea book, this is the complete guide to making Christmas special for all ages. Beautifully illustrated with color photography, this handsome volume helps busy families recapture the simple pleasures of the season. Donata Maggipinto, an expert in the art of entertaining, reinvents familiar traditions and adds her own fabulous touches to everything from sweet and savory holiday dishes to festive table decorations, ingenious...

Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical lid, and the food, deliciously flavored with spices and fruit, remains tender and moist. In Ghillie Basan's collection of aromatic tagines you will find some of the best-loved classics of the Moroccan kitchen, such as Lamb Tagine with Prunes, Apricots,...

Product Description Get ready to experience a tantalizing side of slow cooking with this one-stop guide to the delicious world of tagines. Named for the traditional Moroccan cooking vessel these mouthwatering meals are simmered to perfection ensuring every bite is infused with the maximum amount of flavor. Including traditional recipes such as Chicken with Pomegranate and Walnuts and Fish with Chickpeas and Peppers this deck also features modern classics that show the versatility of the tagine--such...

Clay-Pot Cooking: Slow-Cooked Casseroles, Tagines and Stews (Paperback)

2-3/5 qt Ceramic Flame Top Tagine With Lid, Azure Blue. A tagine is a special dish designed for foods like chicken that benefit from both a clay dish that insulates and slowly cooks and is made tender by steam. The lid, shaped like a pointed hat, allows the steam to circulate above and around the contents while cooking, thus infusing the dish with flavor and tenderness.

Tagines are rich and aromatic casseroles that form the basis of traditional Moroccan cooking. Flavored with fragrant spices, they are cooked and often served from an attractive lidded cooking vessel, also called a tagine.

KaTom is a preferred vendor of Newport City for the past 8 years. My contact recently has been Dawn. We've been pleased with the service we've received from KaToms. The equipment seminar at Walter State was so helpful this year and I look forward to many more. Also, thanks for your newsletter and information you share with us. (Love the recipes too!!) We may not give you feedback as we should, but thanks for all your help. We are listening!!!

I just wanted to take a few minutes to thank you and KaTom for your help and service. My professional waffle maker arrived on time in Florida; then I asked the company to send my packages; a few days ago I received them; recently I tried the waffle maker. It was indeed the right voltage (240v) 'cause it didn't blow everything up, but it did need a plug adaptor (though I knew that so I already had one!). At the end: perfect. Sure we're the only home in Belgium having this wonderful kitchen appliance...

Rouge Red tagine with 64 page color LITFGB "Do You Tagine?" cookbook, 3.7 quart capacity. A tagine is a special dish designed for foods like chicken that benefit from a clay dish that insulates and slowly cooks. Food is made tender by steam. The lid, shaped like a pointed hat, allows the steam to circulate above and around the contents while cooking, thus infusing the dish with flavor and tenderness.

Figue purple tagine with 64 page color LITFGB "Do You Tagine?" cookbook, 3.7 quart capacity. A tagine is a special dish designed for foods like chicken that benefit from a clay dish that insulates and slowly cooks. Food is made tender by steam. The lid, shaped like a pointed hat, allows the steam to circulate above and around the contents while cooking, thus infusing the dish with flavor and tenderness.

Tagine (Hardcover)