154 results for "Tagines" between $10.00 and $200.00

3-7/10 qt Ceramic Flame Top Tagine With Lid, Red. A tagine is a special dish designed for foods s like chicken that benefit from both a clay dish that insulates and slowly cooks and is made tender by steam. The lid, shaped like a pointed hat, allows the steam to circulate above and around the contents while cooking, thus infusing the dish with flavor and tenderness.

3-7/10 qt Ceramic Flame Top Tagine With Lid, Black. A tagine is a special dish designed for foods like chicken that benefit from both a clay dish that insulates and slowly cooks and is made tender by steam. The lid, shaped like a pointed hat, allows the steam to circulate above and around the contents while cooking, thus infusing the dish with flavor and tenderness.

Emile Henry's new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking. Much lighter, (30%), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, goes under the broiler, and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking...

The word tajine refers to both the contents and the container. A tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called tagine. Moroccan cooking leaves a lot to instinct, let your imagination guide you and create your own tagine!. The thickness of the base gives good heat dispersion and retention and very best results for long, slow Tagine cookery will be achieved on low settings...

2-3/5 qt Ceramic Flame Top Tagine With Lid, Figue Purple. A tagine is a special dish designed for foods like chicken that benefit from both a clay dish that insulates and slowly cooks and is made tender by steam. The lid, shaped like a pointed hat, allows the steam to circulate above and around the contents while cooking, thus infusing the dish with flavor and tenderness.

Tagine, the name of both the vessel and the food that's cooked in it, is a mainstay of North African cuisine. The cone-shaped lid captures and returns cooking vapors to the dish, keeping its contents succulent. 3.7-qt. capacity. Made in France by Emile Henry. Comes with 56-page hardcover "Do You Tagine?" cookbook, by Bruno Barbieri. Includes tips, techniques and 24 recipes for meat, poultry and seafood dishes that are enhanced by tagine-style cooking.

Author: Basan, Ghillie. Photographer: Brigdale, Martin. Publisher: Ryland Peters & Small Inc, 8/1/2007. Content Language: English. Book,. Hardcover: 64 pages. Weight: 0.74 lbs. Dimensions: L: 7.8 in. x W: 7.84 in. x H: 0.48 in. Comes with Illustrations.

Olive Green tagine with 64 page color LITFGB "Do You Tagine?" cookbook, 3.7 quart capacity. A tagine is a special dish designed for foods like chicken that benefit from a clay dish that insulates and slowly cooks. Food is made tender by steam. The lid, shaped like a pointed hat, allows the steam to circulate above and around the contents while cooking, thus infusing the dish with flavor and tenderness.

Figue purple tagine with 64 page color LITFGB "Do You Tagine?" cookbook, 3.7 quart capacity. A tagine is a special dish designed for foods like chicken that benefit from a clay dish that insulates and slowly cooks. Food is made tender by steam. The lid, shaped like a pointed hat, allows the steam to circulate above and around the contents while cooking, thus infusing the dish with flavor and tenderness.

Made of Burgundy clay, can be used directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking Oven, broiler, and microwave safe: Flame top pieces can go directly from a freezer or refrigerator, to a hot oven, to the table 3.7-Quart capacity is perfect for brazing, heat conduction and for slow, natural cooking- you won't soon forget the delightful flavors, vegetables and fall-off-the-bone meats cooked in this tagine Up to 30-percent lighter than...

Mark Hix, favourite chef of celebrities and discerning diners alike, opened Hix Oyster & Chop House in spring 2008, just a stone's throw from London's Smithfield Meat Market. The restaurant has a relaxed feel and the menu bears all the hallmarks of his philosophy: his love of British produce, an informed approach to ingredients, and a simple, no-fuss approach to their preparation and cooking. Hix Oyster & Chop House features 100 mouth-watering recipes for dishes that appear on the menu throughout...

Emile Henry's new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking. 30% lighter than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, goes under the broiler, and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for...

Pages: 124, Edition: 2nd, Paperback, Zodiac Publishing UK Ltd

ISBN-10: 1845974794 ISBN-13: 9781845974794. Edition: .