201 results for "Swiss chard" between $1.00 and $75.00

60 days. These brilliantly-colored stems are so beautiful that you may forget to harvest the succulent, sweet leaves! Electric yellows, pinks, crimsons, oranges, purples, whites, and greens -- some even striped! -- festoon the 20-inch stems. Many keep their color even after cooking, and all are delightfully festive!

Ornamental technicolor mixture of Swiss chards with shades of red, orange, purple, yellow, and white. Seed crops of all the different colors are grown in isolation to maintain a proper balance of colors. Matures in 50-60 days. USDA Certified Organic. 100 seeds per packet.

55 days. Beta vulgaris. Plant produces good yields of dark green leaves with yellow stems and veins. Excellent for salads and steamed with others greens. pk/50

Swiss Chard is a green that many seasoned gardeners claim everyone must grow. You know you want this, so why fight it? It will also tolerate partial shade. Chard grows best in in well drained soil with lots of organic matter. The Swiss Chard Fordhook Giant, 'Beta vulgaris', will grow in heat and cold, is nutritious, and has a long harvest period. In warm climates, plant in late summer for fall/winter crop. Fordhook Giant can either be steamed, stir-fried, or eaten fresh. The leaves can be harvested...

Dark green leaves make excellent greens, and are served like spinach. Culture: Sow seed outdoors in full sun as early in spring as soil can be worked. Space seeds in beds or rows 2” (5 cm) apart, thin young plants 12”-18” (30-45 cm) apart. Harvest: Enjoy multiple harvests by cutting leaves individually; young leaves 6” (17.5 cm) and up as desired, mature leaves up to 20” (50 cm) tall. Plants will produce new leaves and stems throughout the season. Nutrition: Rich in vitamin A, iron and potassium...

Stems are light green in color, broad and thick; leaves are light green and crumpled. An excellent variety for freezing. Matures in 55 days.

We carry red, green and rainbow varieties of chard. Ontario grown is generally delivered from late spring through to fall. Storage tip: wash in cold water, dry thoroughly and keep in a compostable bag or salad container in your fridge. Actual product may differ from image.

Zone 1 -July 15th -June 15th. Zone 2 -August 15th- May 15th. Zone 3 -September 15th May 15th. Zone 4 -September 15th May 15th. Zone 5 -October 15th April 15th. Zone 6 -October 15th April 15th. Zone 7 -October 15th April 15th. Zone 8 -November 15th March 15th. Zone 9 -December 15th February 15th. Zone 10 -December 15th January 31st (sometimes earlier). Zone 11 -No frost. No frost.

Note: The following information applies to Richmond, Virginia, zone 7, and is accurate to the best of our ability. We generally carry this product at our West Broad Location. Please call for availability.

Beautiful and sweet this rainbow colored chard is a great addition to the garden for cool season growing. The stalks are brightly colored fuscia, gold, orange and red. The greens are mild flavored and delicious especially after a frost which sweetens the leaves.

A rainbow of colorful stalks in red, white, yellow, gold, violet and orange. Leaves are green or burgundy with colored veins. Very attractive in a vegetable or glower garden. Use small fresh leaves in salads and steam or stir fry larger leaves. Cook stalks as you would asparagus. Begin harvest when plant is about 8" tall. Pick outer leaves first or harvest entire plant. A spring planting will produce all summer if it is kept picked. Garden Tip: Drought and heat tolerant. Swiss Chard is decorative...

63 Days. This showy chard will add a handsome touch to your displays. The large leaves are deep green with red veins.Both stems and leaves are delicious to eat and make a nice market display.

A multi-color Swiss Chard. Its mild tasting and nutritious stalks grow in a rainbow of colors. Use tender young leaves to brighten up salads. Its colors hold to light cooking. Use raw, steamed or stirfried as you would regular swiss chard. Approximately 55 days to maturity. 2g

Despite the trepidation, there’s one thing most people will already know by instinct: Swiss chard is really good for you. The vibrant hues are nature’s way of shouting, “Eat me!” and with good reason. The pigments that make Swiss chard colorful have been shown to be powerful antioxidants, naturally occurring substances that combat cell-damaging free radicals in your body. Swiss chard is also an excellent source of vitamins A, C, E, and K, and a great source of iron, potassium, manganese, and magnesium...

Matures: 50 Days. Stunning mix of colors in a multicolored chard though not quite as cold tolerant as Fordhook. Brightens our whole garden. Dark-green, savoyed leaves wave above red, pink, orange, yellow and white stems with a crisp and delicate flavor. Plant early and often.  Enjoy all summer long in the desert.

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52 days — This is the most popular variety. Named after the Roman general of the same name. Heavily crumpled with wide, broad white ribs about twenty inches tall. Tolerates hot weather and grows until first frost. Heavy producing plant with good flavor. Each packet contains one gram, which is approximately 50 seeds.