95 results for "Swiss Chard seeds" between $1.00 and $50.00

Ornamental technicolor mixture of Swiss chards with shades of red, orange, purple, yellow, and white. Seed crops of all the different colors are grown in isolation to maintain a proper balance of colors. Matures in 50-60 days. USDA Certified Organic. 100 seeds per packet.

Krona's 3.5 Qt Asparagus/Vegetable Steamer/Cooker features heavy duty 18/10 stainless steel and Try-Ply Encapsulated base which allows for rapid and even heat conductivity and uniform heating. The vented tempered glass lid allows you to keep an eye on what's cooking without lifting the top.Includes heavy gauge stainless steel steamer rack. Ideal for asparagus, corn, artichoke, carrots and more!

Zone 1 -July 15th -June 15th. Zone 2 -August 15th- May 15th. Zone 3 -September 15th May 15th. Zone 4 -September 15th May 15th. Zone 5 -October 15th April 15th. Zone 6 -October 15th April 15th. Zone 7 -October 15th April 15th. Zone 8 -November 15th March 15th. Zone 9 -December 15th February 15th. Zone 10 -December 15th January 31st (sometimes earlier). Zone 11 -No frost. No frost.

These colorful Chards turn a garden row into a rainbow. Golden Sunrise is prolific and holds well to maturity. Magenta Sunset is very tender and heat tolerant. White Cloud is snow white, tasty, and crunchy at maturity. Ruby Red is deep red. Lightly steam stalks and leaves and serve with butter and a dash of salt. Chard is rich in nutrients and vitamins.

Matures: 50 Days. Stunning mix of colors in a multicolored chard though not quite as cold tolerant as Fordhook. Brightens our whole garden. Dark-green, savoyed leaves wave above red, pink, orange, yellow and white stems with a crisp and delicate flavor. Plant early and often.  Enjoy all summer long in the desert.

Swiss Chard does not transplant well and does best if the seeds are planted directly in the soil. Swiss Chard will better tolerate heat if plants are well thinned and the air can circulate around them. Culture: Sow seeds as soon as soil can be worked. Swiss Chard is resistant to frost, and can be harvested well after the first frost. Many successive harvests can be made from one planting. Requires fertile slightly alkaline soil in well drained location in the garden. Apply mulch and grass clippings...

Crimson stalks with glossy green leaves. Like its name, this variety of chard looks like rhubarb. It has textured, dark green-red veined leaves and crimson stalks. Culture: Sow seed outdoors in sun as early in spring as soil can be worked. In the south sow fall and spring. Space seed in beds 2” (5 cm) apart, thin young plants 8”-12” (20-30 cm) apart. Harvest: Pick entire leaf stalk, or harvest only outside leaves so that new growth comes from center. Nutrition: Rich in vitamin A, iron and potassium...

All-America Winner. This stunning chard seed mix has stems in yellow, gold, pink and crimson. A few plants will be white and pink striped, orange, scarlet, purple, green and white. All are delicious to eat, though they're at their best harvested young for salads. Ready to harvest in 60 days.

Vegetable Description: Barese Swiss Chard is a great home garden variety! Bred specifically for the baby leaf market, this variety matures quickly and produces smooth dark glossy green leaves with slightly curled edges. Holds up well in a baby leaf mix, and is an excellent addition to salads! Harvest in 26-28 days.

Hot pink stalks have bright green leaves. Easy to grow and packed with nutrients. Great for salads when young, and cooked when mature. 50-60 days. Prefers full sun.

Ordinary, well-drainged garden soil will suit chard. Consider planting chard among robust flowers and bushes as an interesting, spirited annual. For an early crop, start seeds in flats. Or begin sowing directly in the garden about two weeks before your last frost date. Seeds should be planted 1/2 inch deep, spaced every 2 inches in rows 18 to 24 inches apart. Thin young plants to 8 to 10 inches apart. With care, you can use some of these thinnings to fill in any gaps in the rows, the rest can...

The delicious leaves of this swiss chard variety are medium green, lightly crumpled when young and more heavily crumpled at maturity. Stalks and leaf midribs are smooth, thick, broad and white. Excellent addition to salads or used as a steamed vegetable. Height is 22-26 inches. Large White Ribbed Swiss Chard is heat tolerant and matures in approximately 52-63 days. Average water needs

Vegetable Description: The shiny green leaves of this chard resemble spinach in appearance and flavor. Delicious raw or steamed. Very hardy and prolific, and much slower to bolt than spinach. Harvest begins at 50 days and can last through Autumn.

Vegetable Description: This mix of swiss chard is indeed a rainbow of colors! Harvest the baby leaves of Rainbow swiss chard and add color to your salads! Stems and veins vary in color from red to gold to pink and many colors in between! 35 days to baby harvest and 60 days to mature harvest. Average water needs.

Vegetable Description: Rhubarb Red swiss chard is an eye catching variety to add to your vegetable garden! Dark red stems and veins contrast with green leaves to make a very pretty picture. Tasty addition to salads!

This variety is particularly suitable for leaf cultivation and produces tender, light green leaves. The young leaves and leaf stalks can be eaten both cooked and raw. Used increasingly often as a spinach replacement. Quantities are per Pound.