105 results for "Stovetop smokers" between $10.00 and $100.00

Pages: 128, Paperback, Quarry Books

Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop Durable stainless-steel pan with cover; dishwasher-safe Works over any heat source, including open flame or electric stovetop Includes samples of two wood-chip flavors Seven-year warranty, Weight: 7 lbs., Manufacturer: CM International

Set includes 11" pan with 2 large handles, smoking chamber insert, food rack, and high domed lid. Stainless steel 18/10 body in matte finish. Encapsulated 3-layer base 4mm thick with 18/10 stainless interior layer and magnetic stainless steel exterior layer around solid aluminum core for optimal heat distribution. Use on all cooktops, including induction. Oven safe. Dishwasher safe. Warranty 2 years.

Make delicious smoked foods at the comfort of your kitchen with the Nordic Ware 40028 Kettle Smoker. This Nordic Ware stovetop smoker allows you to smoke vegetables, fish, meat, and even pizza in minutes. You don't have to go to outdoor anymore for smoked food preparation, just add a pinch of wood chips and a cup of liquid to this Nordic Ware indoor outdoor smoker. Made from heavy duty aluminum steel, this smoker offers extended durability. In addition, it also features a sleek exterior that add...

Featured on "The Today Show" (NBC). Get the savory flavor and low-fat benefits of wood-smoking indoors or out with this heavy-gauge stainless steel smoker. The lid seals in moisture and smoke, producing flavorful meats, chicken, fish, and vegetables. Can be used on the stovetop or backyard grill, or over a campfire. Long loop handles stay cool during normal stovetop use and fold in for easy storage. Each smoker comes with an easy-to-clean nonstick rack, cookbook, and instructions. The large smoker...

Cajun Injector® Stainless Steel Stovetop Smoker Specially Designed For Smokehouse Taste In The Kitchen Enjoy Real Smokehouse flavor right from your stove! The Cajun Injector Stovetop Smoker Kit is the easiest way for you to enjoy real smokehouse taste right from your kitchen! The stovetop smoker kit can also be used as a steamer, roaster, poacher and covered carrying pan.

Resto smoking set comprises a frying pan, made of 18/10 stainless steel, a smoking chamber with holes on sides, a steaming grid, to hold ingredients to be smoked and a lid. The smoker is made of 3 layer material, 4mm thick and is induction and safe on all cooking surfaces. Featues: Dishwasher safe Oven safe to 600 degrees F Safe for all cooktops including induction Stay-cool handles are welded for strength and are more hygienic - no rivets or edges to trap food Made of heavy 18/10 stainless steel...

description features Smoke fish, meats and vegetables to ensure moist and delicate flavor. The drip tray collects fat while this smoker is at work, indoors or out, tenderizing salmon or halibut to perfection. Made of heavy-gauge stainless steel, it comes with four kinds of wood chips and a 32-page recipe book. Manufacturer: Cameron’s Professional Cookware Includes: Recipe book, 4 wood chip varieties, stainless-steel rack Dimensions: 3¼" x 11" x 15" Weight: 7 lbs. Model: #SMK Made in China

Stainless-steel smoker smokes meat, fish, and vegetables right on the stove topDurable stainless-steel pan with cover; dishwasher-safeWorks over any heat source, including open flame or electric stove topIncludes samples of four wood-chip flavors

Hot smoke in minutes right on your own stove top. Prepare delicious moist smoke-flavored dishes quickly and without fuss. Smoke salmon, chicken, meats, and vegetables with your choice of included wood chips. Perfect for a small family or a special dinner for two.

Durable Stainless Steel Construction. Fold-away handles never get hot. No small parts that could get lost. Components nest inside base for easy storage. Cleans up with soap and water. Dishwasher safe. Smokes food indoors right on your stove!. 7 - Year Manufacturer's Warranty. Free Recipe/Instruction Manual and Wood Chip Samples.

Hot smoke your meats, fish or poultry right in your own kitchen with the Resto Indoor Stovetop Smoker Set from Demeyere. For use on the stove, the Resto Smoker Set can also be used to steam vegetables or fish. It is best to hand wash the Resto Smoker Set, but the dishwasher can be used in a pinch. Demeyere cookware is manufactured from 18/10 stainless steel. The cooking surface of each pan is constructed with 3 layers of steel, for a durable 4mm thickness. Demeyere’s Resto line is restaurant-quality...

As seen on national television, our Stove Top Smoker allows you to bring natural smoked and barbecue flavors indoors. Just put the smoker on your electric or gas burner, and you get unmatched smoked flavor. Made of high quality stainless steel construction. Requires minimum care and gives maximum results. Includes start up packet of wood chips. Smoke fish, poultry, meat, game, shellfish, cheese and vegetables.

Featured on "The Today Show" (NBC). Get the savory flavor and low-fat benefits of wood-smoking indoors or out with this heavy-gauge stainless steel smoker. The lid seals in moisture and smoke, producing flavorful meats, chicken, fish, and vegetables. Can be used on the stovetop or backyard grill, or over a campfire. Long loop handles stay cool during normal stovetop use and fold in for easy storage. Each smoker comes with an easy-to-clean nonstick rack, cookbook, and instructions. The large smoker...

bpThis indoor/outdoor stovetop mini-smoker allows you to smoke your food whether using a gas or electric stovetop, barbecue grill or campfire. /b/ppFood is smoked while cooking in its own juices so it's fat free, and clean-up is easy. You can even adjust the amount of smoky flavor to suit your taste, and it only takes about 25 minutes. Retains moisture and natural cooking flavors, so foods don't dry out or get tough. Also doubles as a steamer / poacher. /ppHandles fold away for easy storage. Includes...

Pre-heat the pan first at a high temperature and after a few minutes, drip a few drops of water into the pan using a fork. When the droplets fall down and immediately turn into balls that jump around in the pan, the correct temperature has been reached. Then when this has happened, decrease the intensity of the cooker by +/- 50% and scatter two table spoons of wood shavings into the pan. Place the smoking chamber in the pan above the shavings. This smoking chamber is designed to prevent dripping...

When the lid is on, smoke circulates through the pan, to add a delicious, smokey flavor to meats, poultry, seafood and vegetables.