48 results for "Steakhouse Dinner" between $5.00 and $250.00

Give someone a delicious gourmet steakhouse meal that they can enjoy right in the comfort of their own home. This thick, juicy NY Strip Steak is great for the grill or the broiler and comes perfectly complimented with Garlic Mashed Potatoes and Cut Asparagus - restaurant favorites!

This casual evening begins with mouthwatering appetizers and Sheridan’s unctuous 2010 La Belle Blonde. The dinner procedes to the table for Sheridan’s bevy of beautiful red wines including Mystique, Cabernet Franc, L’Orage, and Syrah. Sommelier Jeffrey will guide you and your guests through one of Yakima Valley’s most impressive line-ups. This will be an evening you will savor for years to come.

Join K&L Wine Merchants and WH Smith on Monday, September 10th at the Lodge Steakhouse (14 N La Cienega Blvd in Beverly Hills) for the WH Smith Release Dinner! Bill and Joan Smith will be our special guests of honor. We will be featuring the below wines over a delicious four course meal. A champagne greeting of the Perrier Jouet Fleur will begin at 7pm followed by dinner. $120 per person. Dress is casual elegant. Seating is limited to 50 guests. 2005 W.H. Smith Piedra Hill Vineyard Howell Mountain...

You can be certain that the menu item is nutritious and the Angus Barn is working to support your health. The Winner's Circle is approved and endorsed by such organizations as The Center For Disease Control and the North Carolina Advisory Committee on Cancer Control and Coordination. The Winner's Circle program helps consumers quickly find approved meal selections through the branded "Star and Fork" Winner's Circle Logo. The Winner's Circle...

Tucked away on cobblestoned Water Street off the Inner Harbor, Supano’s Steakhouse is an OpenTable Diners' Choice winner for its romantic ambience. For $49, two people can savor an Italian dinner with wine at this family-owned restaurant that earns 4 stars from Citysearch users, regularly $107. Step back in time and sit down to dinner in the Rat Pack-themed dining room and select: * One shared appetizer, such as Clams Alla Franco or Mozzarella Carrosso served on Texas toast infused with a sherry...

2 gift cards (each for dinner for 2); gratuity and bottled wine not included; expires 9/30/08.

You will eat at a first class restaurant in Las Vegas like The Palm, Smith & Wollensky, Nine Steakhouse or a similar restaurant of your choice. The minimum number of people is four and the price is $5,000.00. *For each additional person add an additional $1,000. The price includes the meal, with a limit of $100 for alcoholic beverages, and each person will also receive an autographed baseball signed by Pete at the table. We believe that you should be alert for your dinner with Pete; this will...

Don't miss this incredible 5-course meal at Ruth's Chris Steak House!  Each course will be paired with a different Summit beer.  Summit and restaurant staff will be on hand to elaborate on each pairing. MENU First Course Ahi Tuna paired with Summit Summer Ale Second Course Steak Tartar paired with Summit Saga IPA Third Course Stuffed Chicken paired with Summit Unchained Series #9: Dunkel Weizen Fourth Course Petite Filet paired with Summit Extra Pale Ale Fifth Course Duo of Chocolate paired with...

Join proprietor John Skinner as we savour through award winning premium wines from the Okanagan’s brightest star. Not since the early 1990′s has a winery created such an impactful presence on the BC wine landscape. Painted Rock’s philosophy of quality without compromise is aligned with SIDECUT executive chef Scott Dolbee’s vision of a top line guest experience in redefined Steakhouse style. This is a group table dining format in the spirit of fostering wine & food dialogue.

Hy’s Steakhouse, famous for its top quality Prime Beef, is holding a winemakers dinner to remember! Enjoy a mind-blowing combination of flavours through four courses of delicious fresh seafood, Alberta Prime Beef and sumptuous Peter Lehmann wines.

On June 20th, 2010, from 11am to 11pm, they're featuring a savory 3-course meal fit for kings: from lightly-breaded crab cakes to juicy, tender sirloin and rib eye steaks to rich and buttery Chilean sea bass. (See below for the complete menu.)

Call us today to reserve one of our private dining rooms for your next party or meeting of 8 or more people. We can host a variety of events including luncheons, dinners, business meetings, wine tastings, rehearsal dinners, and much, much more!

Hibachi Japanese Steakhouse Your personal chef prepares steak, chicken, or seafood at your table before your eyes following ancient customs of Japanese cookery. Meal includes soup, salad, and dessert at dinnertime. Price range: lunch, $6.75-$11.75; dinner, $11.25-$21.75. Reservations accepted. PRIVATE DINING: Private rooms accommodating up to 120 guests

Enjoy two of our award-winning restaurants in one night with Gaylord Texan’s Wine and Food Society Pio Cesare Winemaker Progressive Dinner with special guest speaker, Pio Boffa! Begin your unique dining experience at Zeppole Coastal Italian restaurant with a mouth-watering Tuna Tartare, San Daniele Prosciutto Wrapped Melon followed by Scallops Florentine with Gorgonzola Polenta and much more! Journey to Old Hickory Steakhouse to savor Executive Chef, Joanne Bondy’ flavorful courses featuring roasted...

Dining in a Brazilian Steakhouse has been compared to having a well orchestrated ballet serve guests dinner. From the moment guests are seated they are welcomed to an extensive salad bar of hot and cold seasonal favorites, featuring seafood and sushi. A continuous tableside service of savory choices with more than 15 different cuts of beef, pork, lamb, poultry and fish are prepared and presented by Gauchos. Rioz Brazilian Steakhouse Churrascaria is proud to serve the finest dishes in the flavorful...

Our american restaurant has been serving dinners, banquets, and dancing parties for 26 years. There are 4 banquet halls and a big bar with a huge fireplace. Luxurious but friendly atmosphere, wooden walls, massive beams, big comfortable chairs, private seats, plenty of mirrors and chandeliers make it the best place to consume an excellent juicy steak or meet friends. Prices are affordable for everyone.

New Mexico's best Beds and Breakfasts establishments share their most treasured recipes in this eclectic cookbook compiled by New Mexico Magazine editor and photographer Steve Larese. Over twenty charming B&Bs from across the state showcase breakfast items such as Blueberry Blintz Souffle (from Taos Cottonwood Inn) and cactus quiche (from Cimarron Rose B&B, near Grants), along with dozens more delectable recipes for lunches, dinners and "anytime" snacks. The recipes range from quick and easy to formal...

This month we're honoring the tradition of Sunday Dinner with our newest three course prix fixe. Join us every Sunday in May to experience the best of the Palm with our classic filet and seafood combinations. Top it off with your choice of starter and dessert and that's a Sunday Dinner worth celebrating! Read More...