806 results for "Staub enameled dutch oven" between $50.00 and $300.00

Even heat distribution that prevents burning. Solid cast iron coated in durable black matte enamel interior. Enamel does not discolor or rust and is resistant to chipping. Special, smooth ceramic bottom usable on all heat sources. Solid brass and stainless steel knobs. Cast iron cookware Retains heat for long periods of time which keeps the food hot directly from the oven or stove top to the table. Bottoms will not warp and will remain flat to ensure even heating.

La Cocotte, Round, 4 qt Enamel Coated Cast Iron, 4 Ceramic Mini Cocottes, Grendadine and Matte Black. ideal for stews, roasts, soups, casseroles and other one-pot classics. Lid has self-basting spikes for continuous, natural basting. ( Staub - 1130087 )

La Cocotte, Round, 4 qt Enamel Coated Cast Iron, 4 Ceramic Mini Cocottes, Dark Blue. ideal for stews, roasts, soups, casseroles and other one-pot classics. Lid has self-basting spikes for continuous, natural basting. ( Staub - 1130091 )

La Cocotte, Round, 4 qt Enamel Coated Cast Iron, 4 Ceramic Mini Cocottes, Black Matte. ideal for stews, roasts, soups, casseroles and other one-pot classics. Lid has self-basting spikes for continuous, natural basting. ( Staub - 1130025 )

Thank you so much for my order of the sugar bowls. I am so very impressed with the speed and efficiency of your company. The notice I received today that the package was delivered and left at the front desk was most impressive., and unusual.

Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful. Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won't discolor or rust and never needs seasoning. Brass or Nickel plated knobs that are heat resistant up to 500ºF Smooth bottom is suitable for use on any cooking surface, including induction. Made in France and developed in conjunction...

From Staub comes this 4.25-qt. Aubergine Oval Dutch Oven.

From Staub comes this 2.25-qt. Teal Round Dutch Oven.

Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful. Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won't discolor or rust and never needs seasoning. Brass or Nickel plated knobs that are heat resistant up to 500ºF Smooth bottom is suitable for use on any cooking surface, including induction. Made in France and developed in conjunction...

From Staub comes this 0.25-qt. Basil Mini Oval Dutch Oven. Black matte enamel coating is indestructible; chip resistant without discoloring.Use for starters individual side dishes desserts mini meals condiments or decorations.Cast iron construction retains heat keeping it warm after being taken out of the oven.Serve soup scalloped potatoes carrots tart tatin fruit crisps cobblers creme brulee etc....

From Staub comes this 0.25-qt. Citron Mini Oval Dutch Oven.

From Staub comes this 0.25-qt. Grenadine Mini Oval Dutch Oven. Black matte enamel coating is indestructible; chip resistant without discoloring.Use for starters individual side dishes desserts mini meals condiments or decorations.Cast iron construction retains heat keeping it warm after being taken out of the oven.Serve soup scalloped potatoes carrots tart tatin fruit crisps cobblers creme brulee ...

From Staub comes this 5.75-qt. Graphite Grey 'Coq au Vin' Oval Dutch Oven. 6-qt. Oval 'Coq au Vin' Pot: Graphite GreyThis limited-edition piece adds a celebratory flair to your favorite slow-cooked recipes. A toast to this traditional French meal the Coq au Vin Cocotte brightens your table

Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.

Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.

The Staub 5-quart Round Dutch Oven, also known as a Staub Cocotte, is the ideal size for cooking hearty stews and casseroles for your next family dinner. The incredible heat retention and even heat diffusion gives your food consistent texture and taste in every bite. The Staub dutch oven features special spikes on the under-side of the lid, which aid in continuous, natural basting to produce flavorful foods. The extra-heavy lid fits tightly and seals in moisture for juicy and tender results. Staub...

From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is...