6696 results for "Spring rolls" between $10.00 and $350.00

The appetizers were all passed around then put in chafing dishes. We had two "stations". One was Asian Station (chicken satay, chicken dumplings and spring rolls) with all the sauces there and the other was American Station (sliders, mini hotdogs, latkes (I know, not "American" but we used poetic license).

[ Ships Daily ] Condition: Good ISBN-13: 9780940625563 ISBN-10: 0940625563Publisher: Surrey Books Pub Date: 12/1/1997 Binding: Paperback Pages: 165

Shop for Spring rolls have thin, often translucent flour wrappers and are filled with carrots, beansprouts, lettuce and shrimp or tofu here.

Kosher Asian Spring Rolls, served with sweet chili dipping sauce. (sold by the dozen)

Wrapper: Enriched Flour [Unbleached Flour, Niacin, Reduced Iron, Thiamine mononitrate (Vitamin B1), Riboflavin (Vitamin B2)], Water, Corn Starch, Salt, Wheat Gluten, Vinegar, Eggs and Egg Whites. Filling: Tofu (Water, Soybeans), Cabbage, Carrots, Rice Noodles, Black Mushrooms, Onions, Sea Salt, Pure Ground Black Pepper, Garlic Powder, Sesame Oil.

A new twist on an old favorite, these perfectly crisp spring rolls are stuffed with fresh vegtables and generous lumps of sweet lobster meat. Dip them in your favorite sauce or gobble them up just as they are! Includes 18 Mini Spring Rolls and chili sauce for dipping.

The dry ice will smoke and your guests will ooh and ahh as you bring the Shrimp Spring Rolls to the table.

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Ingredients: FILLING: Cabbage, carrots, baked tofu [nigari tofu (water, whole organic soybeans, magnesium chloride), tamari (water, soybeans, salt, alcohol, wheat), spices, granulated garlic, granulated onion, natural flavors], onions, vermicelli (green mung bean, water), mushrooms, wood ear mushrooms, green onions, soy flour, garlic, expeller pressed sesame oil, evaporated cane juice, salt. DOUGH: Water, organic wheat flour, expeller pressed vegetable oil (soybean and/or canola), salt. Fried in...

Our Duck Spring Rolls, quintessential fusion cuisine, start with a delicate Asian spring roll wrapper that is filled with tender and moist duck confit, cabbage mushrooms, and seasoned with a sweet Asian ginger-hoisin Moo Shu sauce. This gourmet hors d'oeuvre is for culinary enthusiasts with a refined and adventurous palate. These exquisite gourmet appetizers are chef-prepared then flash frozen fresh and guaranteed to be delivered directly to your door frozen for convenient keeping until needed.

Model: 121.