122 results for "Spiral Sliced Ham" between $25.00 and $150.00

Here is my opportunity to rave!!! There are only 2 of us, so we got plenty of mealsmout of this ham. The ham was so excellent, the flavorr s permeated evey juicy morsel. So far we had a wonderful dinner, adding fresh wedge potatoes to the cooker. ( No oven, we use a 6 qt. slow cooker.) Used thebdiggest slices for tons of sandwiches and the meaty bone for a bar-none huge pot of split pea soup. Still have a non-sliced chunk to cut bite size for ham and potatoes augratan and a stack of full slices...

The renowned S. Wallace Edwards & Sons smokehouse callis this bone-in ham their "City Ham" because it's milder and sweeter than their famous salt-cured Virginia Country Hams. Smoked over smoldering hickory wood, baked to perfection, and spiral cut, it comes with a packet of Edwards' secret glaze made with honey, brown sugar and a touch of orange. Shipped frozen. 7.5 lbs., ten to twelve servings

Only the finest, carefully selected hams go into our Smokehouses, so you can be assured of serving the very best. Each ham is expertly skinned and trimmed to reduce fat and eliminate waste. Doubly delicious with real honey glazing on the outside and perfect continuous slices (right down to the bone) on the inside. Fully smoked and ready to serve on arrival. Great for formal occasions or casual family dining. A very impressive gift!

This product is shipped by UPS directly from Smithfield. Perishable items are shipped UPS Mon. - Tues. UPS delivers Mon - Fri. Perishable items must be refrigerated or frozen upon receipt. We will not be responsible for spoilage of items shipped where no one is available to accept delivery. Items ordered together may be shipped separately. If Express Delivery (2 transit days after processing) is required or desired, it needs to to be selected on the drop down bar on this page when ordering. This...

A versatile and tasty centerpiece to any table, these hams are spiral sliced to make carving easy. Honey-cured and hardwood smoked, they are tender and juicy with just the right balance of salty and sweet. Perfect for a holiday meal, and with plenty of delicious leftovers. 8-9 lbs., serves 10.

Each ham is cured with a special blend of herbs and spices then slowly smoked over hardwood embers to give it its rare mouth-watering flavor. Spiral-slicing right to the bone allows each slice to lift away easily. Your gift will be recognized for its outstanding taste and quality. Each ham is accompanied with an elegant black walnut and maple cutting board with your imprint. Whole hams weigh 12-14 lbs. Food gifts are ideal for holiday gifts!

Specially created for today’s smaller families, and one of our most popular hams, you can taste the rich applewood flavor in every lean slice of this superb three to four pound ham. It’s accented by a hand-applied honey glaze that gives it a mild, sweet flavor. Fully cooked, ready-to-eat, and cut into neat, even slices. Low in salt and completely boneless... it’s spiral-sliced the way ham should be! Your guests will be impressed and they’ll never guess how little time you spent preparing it. And...

This 1 inch scale ham is sliced and seasoned to perfection. It has assorted vegetables on the side all on a ceramic plates.

Our fully cooked, pre-sliced Party Ham makes hosting large gatherings effortless. Cured using Vermont Maple Syrup, then slowly smoked in our own Vermont Smokehouse for a one-of-a-kind tender, juicy taste. Like every Harrington's Ham, there's no water added, just pure Corn Cob Smoked flavor, finished with our distinctive maple sugar glaze. Serving Sizes: Our 7 - 8 lb. Spiral Sliced Party Ham will serve 8-12 at dinner, or up to 24 at a party. The 8 - 9 lb. Party Ham will serve 12 to 16. The whole...

Weight: 13-15 lbs Not just a gift, this is a presentation. Slowly smoked and fully cooked with mesquite wood. The succulent taste and distinctive aroma make this ham beyond compare. Because it is bone-in and spiral sliced, the flavor is choice, the appearance grand and the serving effortless.

You can taste the Nueske family tradition in every gently smoked, lean bite of this superb, award-winning Applewood smoked ham. One of Nueske's most popular selections, this smoked ham is accented by a hand-applied honey glaze that gives it a mild, sweet flavor. The smoked ham comes fully cooked, already cut into neat, even slices. Serve the boneless smoked ham at room temperature or gently warm in your oven. Your guests will be impressed, and they'll never guess how little time you spent preparing...

Shipped with Glaze Packet to help you prepare the perfect ham! Approximately 8-10 lbs. Serves 12-14.

Ship Weight: 17 lbs. each — 2 units/case. Cutting Board Dimensions: 12" x 8" x 3/4". Price includes firebranded imprint on board. Individual mailing cartons included at no charge. FOB Wisconsin factory (2E). Not available for foreign shipment. If Canadian shipment is requested, factory will substitute an appropriate item. Important: Please note: from November 28 through February 27, we ship UPS Ground to most locations unless in hand date requires expedited service; however AK & HI require...

Serve this masterpiece at your next family gathering! You'll enjoy the wonderful combination of the sweet glazed topping and hickory smoked flavor of our spiral sliced ham with the flavor enhancing bone left in. It's fully cooked and spiral sliced for your serving convenience.

Mash Honey Glazed Spiral Sliced Half Ham by Esskay - 8# average weight per ham. Fully Cooked.  Just Heat and Serve!

Made from rack of choice lamb French cut, trimmed and tied for a beautiful crown. We use only American Spring Lamb for it's mild and tasty flavor. Specify 16,24,32 ribs Please specify RAW or COOKED. If cooked what temperature? Cooked orders must be paid in advance. $15 cooking charge.

Storing your spiral sliced ham. Re-freeze and keep Frozen until ready to use. Your Baked Honey Glazed City Ham has been fully cooked and spiral sliced and needs no further preparation. Remove ham from freezer or refrigerator so that it will have time to warm up to room temperature before serving. Take a thin bladed knife and loosen the meat from around the center bone. Then take your knife and slice through the center of the ham to the bone cutting perpendicular to the spiral slicing. Slices should...