45 results for "Spanish Olive Oil" between $5.00 and $100.00

Melina's Spanish Extra Virgin Olive Oil, 2-Ounce (Pack of 4)

Extra Virgin Olive Oil - tin - 17.5 oz/500 ml by Merula, Spain.

Cold Extraction Extra Virgin Olive Oil - tin - 1.3 gal/5 lit by Merula, Spain.

Aceite de Oliva Virgen Extra Arbequina - 16.9 oz/500 ml by Sotaroni, Spain.

We love this product for two very important reasons: it's delicious AND environmentally friendly. Plump sardines from the north coast of Galicia are preserved in the classic preparation of salt and olive oil. Very simple and very flavorful. Slightly greasy and salty, sardines are great when fried. Pair with a garlic sauce for an appetizer. Matiz Gallego uses traditional methods that respect the biological cycles of the species, as well as avoiding harm to other sea creatures. Lights are used to attract...

Cuts of Yellowfin tuna Loins Olive Oil Packed Imported From Spain 7.76oz jar

Caught in the waters of La Coruna (known for the freshest and best seafood) in Northern Spain, these sardines are quickly packaged in 100% Spanish olive oil to ensure the freshest flavor and the highest quality. 4 oz. can.

This delicious Spanish organic extra virgin olive oil is produced from 100% Arbequina varietal olives. It is delicate, fruity and sweet with a clean, bright deep golden color. It's slightly almond taste is directly attributable to the local practice of planting almond trees among the olive, a traditional deterrent to insect infestation in northern Spain. Its recommended uses are for salads, soups, on cooked vegetables or fish and most hot dishes.

Deliciosas sardinas importadas de España. Empacada en aceite de oliva . Ideal para servir como saladitos, ensaladas etc.

Wild Planet ~ Sustainably Caught Seafood Wild Albacore Tuna Packed in Spanish Extra Virgin Olive Oil 5 oz. Tins Pack of 6

Ortiz Reserva Familia White Tuna in Olive Oil, 112-Grams (Pack of 5)

Pack of two, 3.5 ounce box (total of 7 ounce) Dry - roasted in L'Estornelll extra virgin olive oil and natural sea salt from Mediterranean sea Product of Spain

Pack of three, 25.5-ounce each (total of 76.5) 100% Arbequina Made in Spain

Squalane occurs naturally in our skin, helping cells regenerate. But as we age, squalane levels decrease, robbing skin of moisture and causing wrinkles. Replace that moisture deeply with pure squalane derived naturally from olive oil-not shark liver, like others-to soften and replenish your skin without clogging pores. Ours, made from Spanish olives, is a nongreasy, rapidly-absorbed oil that reduces wrinkles and weather damage. Relieves conditions such as eczema and psoriasis, as well. 1.7 oz. bottle...

The first cold, stone pressing of three varieties of green and dark purple olives: Hojiblanca, Arbequina, and Picual. Hand picked from centuries old groves in Andalusia of southern Spain, a region famous for olives and olive oil. Prevention Magazine awarded it "All Around Best Buy," rating it highest in flavor and protective nutrients, and praised its "Zesty, buttery, assertive taste." Beautiful bright green hue and fruity aroma. 2011 free fatty acid test results: 0.35 percent. It has 10 milligrams...

Arbosana is a truly distinctive and highly prized Spanish varietal. With its hearty root stock imported from Spain, California Olive Ranch planted theses unique, dwarf-sized Arbosana olive trees for their fruity, full-bodied flavor. Arbosana offers you a subtle hint of tree-ripened almonds and an intoxicating aroma of fresh, newly-harvested olives. Submit your own video link: URL or video link: Validation Image: Please enter the validation image on the left: SHIPPING...

Weinzweig is a founding partner of Zingerman's, a famed Ann Arbor, Mich., deli. His guide instructs on how to shop, not how to cook, and he opens up a world of gourmet particulars: he tells not just how to select a good olive oil or a real balsamic vinegar from the thousands on the shelf, but explains the differences among varietal honeys like chestnut, eucalyptus and lemon blossom; hot-smoked and cold-smoked salmon; Spanish and Iranian saffron; dry-cured and brine-cured olives. Weinzweig, who has...

The first cold, stone pressing of three varieties of green and dark purple olives: Hojiblanca, Arbequina, and Picual. Hand picked from centuries old groves in Andalusia of southern Spain, a region famous for olives and olive oil. Prevention Magazine awarded it "All Around Best Buy," rating it highest in flavor and protective nutrients, and praised its "Zesty, buttery, assertive taste." Beautiful bright green hue and fruity aroma. 2011 free fatty acid test results: 0.35 percent. It has 10 milligrams...