796 results for "Sourdough" between $2.00 and $100.00

Pages: 32, Paperback, Sasquatch Books

Pages: 278, Paperback, Literary Licensing, LLC

Pages: 190, Edition: Cookbook, Paperback, Alaska Northwest Books

Pages: 56, Paperback, Goldstream Pubns

Like pages torn from the culinary history of The Old West, Sowbelly and Sourdough conjures up visions of mealtimes at chuck wagons in dusty cow camps.

Everything you need to start and maintain your own sourdough bakery for years to come. The Deluxe Sourdough Bakery includes our San Francisco sourdough starter with instructions and care information, a one and a half quart storage crock with snap-on lid, 2.5 lb. of bakery flour, 2 oz. of sourdough flavor enhancer, a baker’s blade for scoring bread and a nylon whisk to stir starter when feeding.

While working their claims, the old Alaska Sourdoughs enjoyed few culinary refinements and they had to hunt and gather much of what they ate. They flavored these simple meals with Alaskan cranberries mixed with a little salt & pepper as a catsup substitute. We at Alaska Wild Berry Products have rekindled the spirit of those bygone days. Using the zesty cranberries found through the great state of Alaska, we have taken that old recipe, added a few spices of our own and produced a sauce worthy of...

Everything you need to start and maintain your own sourdough bakery for years to come. The Deluxe Sourdough Bakery includes our San Francisco sourdough starter with instructions and care information, a one and a half quart storage crock with snap-on lid, 2.5 lb. of bakery flour, 2 oz. of sourdough flavor enhancer, a baker’s blade for scoring bread and a nylon whisk to stir starter when feeding.

In early California, sourdough was as much a part of the Goldrush of '49 as gold itself. Traveling throughout the West in the packs of miners and settlers, it eventually found its home in San Francisco. With Goldrush Sourdough Starter and recipes, it's easy to create the tangy flavor and hearty aroma of sourdough bread anywhere in the world.

baked, basket, bio, board, bread, breadboard, brown, burlap, closeup, crisp, crust, cutting, fiber, flour, food, fresh, healthy, homemade, horizontal, loaf, natural, nobody, organic, pastry, round, rye, seed, sliced, sour, sourdough, still, traditional, vegetarian, water, white, yeast

One oz. (28gm) serving: 110 calories; total fat 1gm (0 trans fats; 0 sat. fat); protein 3gm.

Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), oat flakes, rye flakes, sunflower seeds, wheat flakes, bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid) wheat gluten, soybeans, salt, sesame seeds, malted barley flour, flax seed, soybean oil, citric acid, DATEM, dextrose, calcium acetate, fennel, caraway, ascorbic acid, azodicarbonamide (ADA),...