657 results for "Sourdough" between $2.00 and $50.00

Wasa is the world's largest producer of crispbread. Every year the company sells around 60,000 tons of crispbread in 40 countries. The Swedes eat more crispbread than any other people in the world, almost 4 kilograms per capita. Wasa's largest markets outside Sweden are the other Scandinavian countries and Germany, closely followed by Poland, the Netherlands, France, and the USA. However, crispbread as a category exists almost everywhere. Wasa, which has a staff of around 950 people, has been owned...

Pages: 236, Edition: Spi, Spiral-bound, Adventure Publications(MN)

This authoritative sourdough baking classic is updated with new recipes and the authors' recent discovery of a technique that allows the baker to control sourness while ensuring consistently leavened loaves. Renowned sourdough authority Ed Wood has traveled the world capturing wild sourdough cultures and experimenting with baking methods. This new edition of his baking tome reveals his latest discovery: proofing the sourdough culture before use gives the baker control over the leavening and taste...

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Satisfy your craving for something salty and crunchy with Utz Sourdough Specials Pretzels, an absolute must have for game day, impromptu parties or everyday after-school snack time. These twice-baked, lightly salted pretzels are great alone or dipped into a variety of dips, including salsa, melting cheese or even chocolate. They come in a generously-sized barrel that's perfect for sharing, too.

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Makes a great Pittsburgh souvenir, party favor, promotional item, or addition to a Pittsburgh themed Gift Basket.

While working their claims, the old Alaska Sourdoughs enjoyed few culinary refinements and they had to hunt and gather much of what they ate. They flavored these simple meals with Alaskan cranberries mixed with a little salt & pepper as a catsup substitute. We at Alaska Wild Berry Products have rekindled the spirit of those bygone days. Using the zesty cranberries found through the great state of Alaska, we have taken that old recipe, added a few spices of our own and produced a sauce worthy of...

For Bread Machines or Easy Oven BakingIf it were possible to live by bread alone, this would be the bread. Made with only the finest ingredients, Krusteau bread mix bakes into beautifully textures loaves that slice well for sandwiches or truly delicious toast. Krusteaz - Making good things easy has been our speciality since 1932

Everything you need to start and maintain your own sourdough bakery for years to come. The Deluxe Sourdough Bakery includes our San Francisco sourdough starter with instructions and care information, a one and a half quart storage crock with snap-on lid,

22lbs/10kg; Traditional Swiss wheat sour dough starter (direct or indirect fermentation). Features include a better water absorption rate, high yield, firm dough, easy and consistent dough proofing and long shelf life.

Alvarado Street Bakery supports the movement toward farming practices that sustain soil fertility naturally and eliminate the use of toxic farm chemicals. We strive to use as many organically grown ingredients as possible. It is our belief that by supporting organic farming we are enhancing our health and protecting the environment.

INGREDIENTS: ENRICHED WHEAT FLOUR [ WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SALT, YEAST, NATURAL FLAVOR, AND SODA.

If you've been longing for the taste of real San Francisco sourdough bread, the wait is over. These 100% sourdough bread loaves are pre-sliced and contain no fat, sugar, or preservatives.

Ingredients: Unbleached wheat flour, water, sour flour (lactic & lactic acids), salt, bakers yeast, sugar, vegetable shortening, ascorbic acid. 6oz.