16 results for "Single origin chocolate" between $2.00 and $50.00

* Premium chocolate launches have received considerable attention, and the flavor notes of premium chocolate have ranged from basics like dark, milk, caramel, and coffee, to more exotic flavors including honey and chai. * Chocolatiers' imaginations can run wild as premium chocolate consumers seem up to just about any challenge: exotic flavors that have come to market include ice wine, goat cheese, and olive oil. * Other trends include single origin (chocolate made with cacao exclusively from one...

Demonstrating some of the most distinctive flavors of cocoa the world has to offer, this collection is unique. Chocolate maker Thornton brings forth a selection of single origin chocolates, made using beans from only one single region rather than more than one source.

Lake Champlain Chocolates (LCC) will add two single-origin chocolate bars to its lineup in July: the Organic 70% Peruvian Dark Chocolate bar and the Organic 70% Peruvian Dark Cherry Chocolate bar. The 3-ounce bars are made with organic, single-origin cocoa grown sustainably on plantations in Peru’s Apurimac Valley, while the cherries hail from northern Michigan. Each item is made from a custom recipe resulting in a complex chocolate characterized by an exceptionally smooth texture, with forward juicy...

CACAO BARRY, the French brand within Barry Callebaut Chocolate, is renowned for its vision of the chocolate maker's craft as an art form. Producing and selling the finest grade chocolate from around the world, Cacao Barry has a wide product range that's a favorite among chocolate professionals. These single origin pistoles have an aroma of hazelnuts. Ideal for fine moldings, coatings, pastry ganaches, mousses, cookies, sauces, decorations, ice creams and sorbets. 40.5% Cacao 2 lbs

As true chocolate makers, Theo Chocolate takes carefully selected cacao from bean to bar in their own factory, roasting, blending and conching to coax out the distinctive flavor imparted by each growing region. The result is superb artisinally made chocolate with real integrity. Whether you enjoy the 3400 Phinney line of chocolate bars, each “kicked up” with something extra, or prefer the pure cacao intrepetations of single-origin and blended Theo chocolate bars, you'll surely...

Single-origin means that a particular roast is made only from beans harvested in one local area. They may come from more than one farm, but are grown in the same soil and climatic conditions. Johnson Brothers Single-Origin FTO Guatemala Quiche Chajulense is such a coffee. It has a distinctive creamy mouth feel, floral aromas, hints of apple, and a finish with chocolate and balsam tastes. It comes in a 12oz bag.

Kenya AA Nyeri Ndimaini espresso has hints of cedar and chocolate with a dry finish and a distinctive flavor profile with multiple layers of citrus suggestive of grapefruit, lemon, and lime. This shade-grown single origin coffee is farmed near Mt. Kenya in the red volcanic loam soils of the Mathira region by the Gakuyu Farmers Co-operative Society. Three villages, Gatina, Ndimaini, and Gathugui, share the benefits of the sales of this carefully handpicked and sun dried coffee. Johnson Brothers Single...

From the heartland of Colombia, where the best coffee grows, comes also one of the finest cacao in world. Chocolate Santander, the only single origin chocolate produced in Colombia and one of South America's most special, takes its name from the State of Santander, Eastern Colombia. The privileged terrains of the Andean mountains of Yariguies yields Colombia's best cacao, known by its exquisite and delicate flavor. This ...