25 results for "Shun Elite Chef Knife 10"" between $100.00 and $350.00

AUS8A stainless steel: Superior flexibility and toughness. 16° Angle: Blade is sharpened to 16°. Ensures food is cut properly and precisely; no torn or bruised food so ingredients retain the same flavor and freshness. PakkaWood® Handles: Resin-impregnated natural hardwood; waterproof, durable, comfortable; won’t harbor bacteria. Awards: Blade Magazine’s Blade Show Kitchen Knife of the Year winner (2003 - Classic 8” Santoku, 2005 – Ken Onion 8” Chef’s, 2006 – Elite 10” Chef’s, 2007 – Kaji, 200...

Kitchen cutlery's most valuable player, the chef's knife is a daily essential for slicing, chopping, and dicing blade. Available in a versatile all-purpose 8" size or a professional 10" size (great for chefs with larger hands). About Shun Classic: Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. * The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high...

Description MM268610: E/2686-10 San Moritz Elite 10 Inch Chef's Knife Messermeister The Messermeister San Moritz Elite 10" Chef’s Knife, also known as a Cook’s Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. This knife also has a bolster in front of the handle which gradually tapers to the tip. Because of this...

Shun Premier 10" Chef Knife. The newly introduced Shun Premier line combines an authentic Japanese hand hammered look with the quality and performance that Shun is known for. The blade is made of VG10 steel clad with 16 layers on either side of the stainless Damascus, then beveled for lateral stability and precision. Where the steels meet, a wavy line called a "hamon" is formed. The hammered finished is known in Japanese as "tsuchime" and adds a striking appearance to the knife and also acts as hollow...

Shun Ken Onion 10" Chef's Knife The 8-inch Chef’s knife was the first in this extraordinary line of knives designed by Hall of Fame custom knifemaker, Ken Onion. Yet many chefs prefer a longer blade for larger chores; the Shun Ken Onion 10-inch Chef’s knife is their knife. It offers the same ambidexterity, precision control, and unprecedented cutting ease, but in a longer blade length. Ideal for a wide variety of cutting tasks, the 10-inch blade is perfect for slicing, dicing, and chopping medium...

The Shun Classic 10 inch Chef’s Knife is a good long Chef’s Knife. Use to chop, slice, dice or mince. Designed by Ken Onion. Sharpened at a 16 degree angle.A lot of cutlery is designed for the average height, right-handed cook. Very tall, short or left-handed cooks are often forced to compromise quality, craft or design to accommodate their needs. That’s why Ken Onion designed a line of Shun Classic Cutlery that is meant for short, tall, right-handed and left-handed users. His knives are intended...

When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 Japanese steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced...

The big 10 inch blade of this chef's knife is sutable for the toughest of production tasks. Professional chefs like the extra length, as it helps chop more food in less time. It's also lighter due to the thin blade than European knives of the same length. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing...

Messermeister Meridian Elite - 10 Chef's Knife - E/3686-10 This 10" Chef's Knife is our largest forged Chef's Knife. Like our other forged Chef's Knives, it possesses the Elite edge, the polished spine, the bolster less heel of the blade and the professional chef's camber for precise rocking action. Fully forged. Type: Chef's Knives Color: Metallic Material: Stainless Steel

The Meridian Elite series is Messermeister's high-end cutlery line. Constructed of one-piece, fully forged from a single blank of steel 41/16 Krupp (Germany) High Carbon, Molybdenum-Vanadium, Chromium, No Stain Tool Steel, X55 CrMoV15. The handles are state-of-the-art, highly damage resistant material known as polyoxymethaline. These knives have the sharpest edges of all forged cutlery with an elaborate three step sharpening process that...

Messermeister Meridian Elite - 10" Stealth Chef's Knife - E/3686-10S

Messermeister San Moritz Elite - 10" Kullenschliff Chef's Knife - E2686-10K This is one of our newest innovations. Already the finest forged Chef's Knife, we have added alternating kullenschliffs to reduce drag and to prevent items from sticking to the blade. A work of art. Fully forged.