18 results for "Shun Elite Chef Knife 10"" between $75.00 and $350.00

From Kershaw Shun comes this 8-in. Ken Onion Chef's Knife - part of their Shun Elite line. Kershaw Sh

Shun Classic 10 " Chefs Knife - DM0707/ D-Shaped Handle Fits Nicely In Your Hand/ VG-10 Stainless Steel Core/ Stainless Steel Bolster And End Caps/ Dishwasher Safe/ Black Finish

Kitchen cutlery's most valuable player, the chef's knife is a daily essential for slicing, chopping, and dicing blade. Available in a versatile all-purpose 8" size or a professional 10" size (great for chefs with larger hands). About Shun Classic: Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. * The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high...

Messermeister Meridian Elite Chef's Knife 10" A Chef’s Knife, also known as a Cook’s Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. This knife also has a bolster in front of the handle which gradually tapers to the tip. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet...

KSDM0507: Damascus Blade Chef's Knife Designed by Ken Onion Shun Kitchen Cutlery The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon stainless steel on each side to produce a rust free Damascus look Ebony black PakkaWood handles specifically designed for premium applications Dishwasher safe Seki City, which is famous as the sword center of Japan, where KAI factories...

This chef's knife is a longer version of Ken Onion's first multipurpose chef's knife, made for larger cutting tasks in the home kitchen and the demands of the professional chef.The blade construction is clad with 33 layers of steel and a VG10 "super steel" core ground to a 16 degree cutting angle.

The big 10 inch blade of this chef's knife is sutable for the toughest of production tasks. Professional chefs like the extra length, as it helps chop more food in less time. It's also lighter due to the thin blade than European knives of the same length. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing...

The 10-inch shun reserve hollow-ground slicing knife features a generous length that chefs will love The perfect complement of japanese precision cutting blades with the strength and perfectly balanced weight of a western-style knife Features ultra-premium sg-2 micro carbide steel cutting core offering the highest level of performance; holding a fine edge, unparalleled durability 32 layers of nickel/stainless ladder Pattern Damascus surround the SG2 cutting core Weightier blade for precision...

10-inch Shun chef's knife with ergonomic Ken Onion-designed handle. Wash by hand; lifetime warranty; gift-boxed. Damascus-style ripples on blade help release food for clean, swift chopping and slicing. Beautiful black Pakkawood handle provides tension-free control. Handcrafted in Japan of incredibly sharp, strong VG-10 steel.