58 results for "Shrimp Cakes" between $2.00 and $150.00

These incredible cakes feature large chunks of crab, delicately blended with an equal amount of plump juicy Georgia shrimp. Bursting with flavor is every bite, this divine combination is generously seasoned with roasted red peppers, green onions, and a secret blend of spices. Six 3.5 oz. cakes.

Guests will think you toiled in the kitchen for hours. Chunks of lobster and shrimp are paired with sherry to make a sweet, delicately flavored shellfish treat. Arriving fully cooked, these cakes only need to be browned and reheated before serving. From Stone Silo Foods, Inc.

While Maryland has its crab cakes, Georgia has shrimp cakes. And these are a whole other ballgame. Succulent wild shrimp, crab meat, Andouille sausage and a dash of beer are hand-blended with authentic Cajun spices and given a hint of Creole mustard for a seafood cake that's packed full of flavor. Six 3.5 oz. cakes.

Sweet shrimp are paired with fresh scallops combined with Ritz crackers, a touch of mayonnaise, special spices and dusted with Panko crumbs. Shrimp & Scallops Cakes are 3 oz. each and make an impressive appetizer and just enough for a special entree.

Shrimp Cakes. A delicious blend of peeled baby shrimp, crispy celery, red and green peppers, onions and spices make them a real taste sensation. Try them at your next party and watch them disappear. 16 (2.25 oz. each)

A tasty trio. Mixing shrimp, crab, and scallop, this party pack promises to please everyone at your shindig. Cooks in 15 minutes! From Stone Harbor.

Emeril's 3 oz. Kicked-Up Wild American Shrimp Cakes 8-pack is a standby you'll want in your freezer at all times. Perfect for drop-in quests, as a snack or a light lunch, these shrimp cakes will keep friends and family coming back for more. Emeril's 3 oz. Kicked-Up Wild American Shrimp Cakes 8-pack Features: (8) 3 oz. shrimp cakes Made with wild American shrimp (no imports) - bring a taste of Louisiana straight to your table Prepared the Emeril way - seasoned with the perfect blend of fresh vegetables...

Crab, shrimp and scallop cakes with a remoulade sauce

Description: Louisiana Crawfish Cakes. Great appetizer item. For best results, pan suate or bake. See cooking instructions below. Unit Size: 20 (1oz.) cnt. Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Now see our latest Gourmet Seafood prepared items such as stuffed escargots, stuffed crabs, stuffed scallops, stuffed clams, maryland crab cakes, salmon cakes, lobster cakes, rockport fish cakes. We've also added crab pate, lobster pate, clam pate and smoked blue fish pate. Also see our new items on our "Shell Fish & Crabs" page such as frying clams, shucked oysters amd chopped clams for your convenience so you can prepare your own special dish with our fresh seafood without...

FRIED SHRIMP PLATE Fried Shrimp 3pc Cream Corn Broccoli 3pc Lemon Slices 3pc Dipping Sauce Plate Size: 14" x 10" Shrimp Size: 2-1/2”L x 1-3/4”W x 1/2”H

The Sea and Cake features Sam Prekop and Eric Claridge formerly of Shrimp Boat, Archer Prewitt of the Cocktails and John McEntire, ex-Bastro and current Tortoise. This self-titled debut offers a mix of jazzy rhythms and laid-back grooves perfect for slow days. Recorded by Brad Wood and Casey Rice in September of '93 at Idful Studios, this record is the bands most immediate and straight forward record. Guaranteed to put you in a good mood.

Whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl. Whisk in oil, then basil. Season dressing to taste with salt and pepper. Bring large saucepan of salted water to boil. Add shrimp and cook 1 minute. Add zucchini; continue cooking until shrimp are opaque in center and zucchini is crisp-tender, about 1 minute longer. Drain. Rinse under cold water and cool. Drain well. Transfer to large bowl. Add 1/3 cup dressing and toss to coat. Season to taste with salt and pepper...

"I am so happy with my order. Having a gluten allergy but can tolerate spelt, I tried regular spelt but found it not suitable for cakes or cookies. Now I can make my regular recipes with the white spelt flour and no one knows the difference. I will order agian when I run out."

"I am the lady you called last week regarding substituting the shrimp cocktail and crab stuffed shrimp for the crab cakes. First of all I want to tell you how much I appreciated you taking the time to actually call and then for being so patient while I tried to decide what to do. THAT IS REAL CUSTOMER SERVICE!! So rare these days. It was so refreshing. THANK YOU! But the best thing of all was Sunday evening when I got a phone call from my nephew and he was going on and on about how delicious...

Juicy Flakes That Take The Cake! Fancy Feast Flaked Recipes is a delicious meal of juicy flakes made with premium meats. Simmered in a meaty broth with select, wholesome ingredients, this bill of fare is something your kitty will always look forward to. Since it's bursting with taste and nutrition, Fancy Feast Flaked is perfect for your cat. Fancy Feast Flaked Recipes Bursting with succulent flakes of real meat Perfect balance of taste and nutrition Promotes overall health and maintenance 100% balanced...