20 results for "Seghesio Sonoma Zinfandel 1998" between $10.00 and $75.00

Scents of raspberries and blueberries intertwined with briar patch spices. Ripe raspberry and blueberry flavors persist. A hint of creamy oak and a silky and refined texture with a juicy character. Juicy acidity and integrated tannins smooth the finish.

Bold aromas of briary wild berry and cracked pepper lead to plush, layered flavors of black raspberry, toasty sage and espresso that finish with zesty tannins. Drink now through 2016.

Product Description Wine Enthusiast Review Rated 92 Extraordinarily rich and complicated in flavors, this wine comes from vineyards that are at least 50 years old. It's dry and spicy, with textbook Zin notes of wild berries and currants, but also exotic minerals that come from the soil. Yes, the alcohol is high, but that is the signature of Seghesio's marvelous Zinfandels. Wine Spectator Review Rated 90 Dense and powerful, with blackberry, sage and olive aromas that lead to deep, slightly rustic...

- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character...

Hello 2012, Goodbye 2011 Well we're almost half way into the first month of the new year and a gradual return to normalcy. The hub bub of the holidays starting to wane in our memories. So we wanted to thank all of our old and new customers for supporting us during the past year. John, Jay, Lee, Cliff, Richard, Larry, the Davids, the Marks and hundreds of others who help keep the lights on and the doors open. We hope we offered you lots of new and exciting wines and cigars through out the year. It...

Our Sonoma Zin is a collage of Northern Sonomas vineyard landscape. While primarily estate grown, we purchase additional fruit from trusted growers to meet an ever-increasing demand for this notable wine. The extra steps we want growers to take to produce high quality fruit are not readily accepted by many. Our growers understand that timely canopy management throughout the growing season is required to produce high quality fruit. Hence, by embracing Seghesios more costly and time-consuming quality...

90 points from Wine Spectator's Tasting Highlights: "Bold aromas of briary wild berry and cracked pepper lead to plush and layered black raspberry, toasty sage and espresso flavors that finish with zesty tannins. Drink now through 2016." (April, 18, 2011) One Star from the Connoisseurs' Guide to California Wine: "As always, obvious ripeness is the Seghesio calling card, but that in no way detracts from what in this vintage is a full measure of juicy, blackberry fruit. Ample oak and flashes of milk...

Description Save on a Case! WS 90pts. - Our family roots are firmly planted in Zinfandel as our Great-Grandfather, Edoardo Seghesio, first planted Zinfandel on our Alexander Valley Home Ranch in 1895. Today, we share his passion as we farm over 400 acres of estate Zinfandel in the worlds best growing regions for the grape --- Alexander and Dry Creek Valleys. This wine combines sites that have produced Zinfandel for over a century with newer sites that utilize proprietary clones and the most advanced...

Our family roots are firmly planted in Zinfandel as our Great-Grandfather, Edoardo Seghesio, first planted Zinfandel on our Alexander Valley Home Ranch in 1895.  Today, we share his passion as we farm over 400 acres of estate Zinfandel in the worlds best growing regions for the grape --- Alexander and Dry Creek Valleys. This wine combines sites that have produced Zinfandel for over a century with newer sites that utilize proprietary clones and the most advanced viticultural practices.

93pts Wine Enthusiast Our family roots are firmly planted in Zinfandel as our Great-Grandfather, Edoardo Seghesio, first planted Zinfandel on our Alexander Valley Home Ranch in 1895. Today, we share his passion as we farm over 400 acres of estate Zinfandel in the worlds best growing regions for the grape -- Alexander and Dry Creek Valleys. This wine combines sites that have produced Zinfandel for over a century with newer sites that utilize proprietary clones and the most advanced viticultural practices...