90 results for "Scottish Breakfast Tea" between $2.00 and $50.00

This tea is full of life and vigor with a malty full bodied character, bright notes, and hints of oak. This blend consists of 2nd flush Assam tea which has a thick and robust character with delicious hints of malt. This tea is especially delicious with milk which further enhances the malty character to the tea and highlights of brightness of this premium tea. Free shipping with purchase over $60.

For those who enjoy a dark, astringent tea, Scottish Breakfast is an excellent choice. Composed of teas from India and China, it combines bright, flavorful notes with a hint of oakiness.

SCOTTISH BREAKFAST (English Favourites Tea - Blended Black Tea) Country of Origin: India, India, China, China Region: Assam, Nilgiri, Fujian/Chingwo, Anhui/Qimen Shipping Port: Haldia, Cochin, Fuzhou, Shanghai Grade: FBOP, OP, Keemun Panda #1 Altitude: 1500’ft, 6400’ft, 5000’ft, 5000’ft above sea level Manufacture Type: Orthodox Cup Characteristics: Malty full bodied character with bright flavoury notes and hints of cask oakiness. A bracing Highlander’s cup of tea! Infusion: Bright coppery colour...

Originally blended for the soft waters of Scotland, Taylors of Harrogate Scottish Breakfast blend can be enjoyed wherever you live. They have selected the very best Assam and African teas produced in the traditional orthodox way where the leaves are rolled to release the colour and flavour. It has an inviting bright colour in the cup and a full, rich flavour. Box of 50 larger-than-average tea bags.

A Scottish blend of Indian & China tea leaves. A great morning starter. Can be served with milk and sugar.

This tea is full of life and vigor with a malty full bodied character, bright notes, and hints of oak. This blend consists of 2nd flush Assam tea which has a thick and robust character with delicious hints of malt. This tea is especially delicious with milk which further enhances the malty character to the tea and highlights of brightness of this premium tea. Free shipping with purchase over $60.

We love this tea! We feel it has a nice flavor even when brewed strongly, as any good breakfast tea should. It is great on those cold winter mornings, and although it says breakfast on the bag, it is highly drinkable anytime.

Produced by the Edinburgh Tea Company in Scotland's capital city, this is a first-rate Scottish Breakfast Tea. Brewing a rich, golden color, it is strong tea perfect for waking you up to start the day. The tea is a blend from India, Ceylon (Sri Lanka) and Africa.

We love this tea! We feel it has a nice flavor even when brewed strongly, as any good breakfast tea should. It is great on those cold winter mornings, and although it says breakfast on the bag, it is highly drinkable anytime.

Evocative of warm hearths and rugged Scottish countrysides, this is a rich, hearty brew. The blend combines India teas with the unmistakable smokiness of Lapsang Souchong. There are multiple leaf sizes in the mixture, ranging from small, flaky broken orange pekoe leaf pieces to long, Souchong grade whole leaves. It's a good tea for cold weather, with its full body, pungent taste, and woodsmoke aroma.

98% or more of this tea comes from estates that are part of the Ethical Tea Partnership. The ETP is an initiative started within the tea industry to monitor and regulate living and working conditions on estates around the world.

This tea is surely what my grandpa was thinking of when he used to call a brisk wind "bracing". The tea has a fresh scent and a very bold flavor. There is nothing Hidden in this tea, it is a Great wake-me-up. Don’t be afraid of it, if it seems to strong, just steep it for two minutes rather than three and you’ll get another cup or pot out of the leaves. Great value.

98% or more of this tea comes from estates that are part of the Ethical Tea Partnership. The ETP is an initiative started within the tea industry to monitor and regulate living and working conditions on estates around the world.

Like its cousins, irish and english breakfast teas, our scottish breakfast tea blends hearty teas for the perfect morning beverage. Faerie takes the crisply astringent darjeeling tea and blends it with the equally robust Kenyan milima tea. To this she adds a hint of lapsang souchong to create a smokey undercurrent reminiscent of great Scottish single malts.

Evocative of warm hearths and rugged Scottish countrysides, this is a rich, hearty brew. The blend combines India teas with the unmistakable smokiness of Lapsang Souchong. There are multiple leaf sizes in the mixture, ranging from small, flaky broken orange pekoe leaf pieces to long, Souchong grade whole leaves. It's a good tea for cold weather, with its full body, pungent taste, and woodsmoke aroma.