1174 results for "Sashimi" between $10.00 and $350.00

Pages: 327, Paperback, Zondervan

The follow up to the incredibly successful O-No Sushi figures, O-No Sashimi makes its debut in the red version of the original 'Never Look Back II' print on which it's based. Low price, fun packaging and multiple display options make this a worthy addition to the O-No Foods line! The standard edition includes figure with replaceable and rotatable eyes, attachable fins, body segments, and a bowl accessory that the tail can be placed into. It comes in a supermarket fish tray style packaging...

Elegant jeweled high heels from the Shiekh collection. The Sashimi evening shoe pairs well with black or silver accessories. Polyurethane Jeweled T-strap Adjustable ankle strap Strappy design Padded insole Lining: man-made Heel height: 4 in.

Global Forged 10" YANAGI Sashimi GLOBAL knives are made from the finest stainless steel material. The blades utilize CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56°-58°which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate...

a 1&1/4" white plate with fresh sashimi (removable from plate)

The follow up to the incredibly successful O-No Sushi figures, O-No Sashimi makes its debut in the green of the original Never Look Back II print on which it's based. Low price, fun packaging and multiple display options make this a worthy addition to the O-No Foods line! This standard edition includes figure with replaceable and rotatable eyes, attachable fins, body segments, and a bowl accessory that the tail can be placed into. The supermarket fish tray style packaging adds to the fun!

The follow up to the incredibly successful O-No Sushi figures, O-No Sashimi makes its debut in the green of the original Never Look Back II print on which it's based. Low price, fun packaging and multiple display options make this a worthy addition to the O-No Foods line!

Cool green crackle stoneware with bronze color exterior on rectangular sashimi/sushi plates with flared edges. Accompanied with matching rectangular dipping plates, sake server, sake cups and bamboo twist chopsticks. Service for two, gift boxed. Great gift idea. Can be used with any cuisine on your menu. Dishwasher safe. Made in Japan. Plate 8“ x 5"

As any real fish cutter knows, 12 inches is the magic length. This blade has all the features of a true, classic sashimi (Yanagi) knife - flat, half ground on one side, and slight, almost flat hollow grind on the other. The blade is a unique laminate of VG-10 with 16 layer stainless Damascus forge welded to one side. Sushi is the hottest food trend in the US, and the Sashimi knife is destined to be the hottest thing in kitchen cutlery. Though traditionally used as a fish knife in Japan this knife...

For those who do not know what a gradiance colorway is: Gradiance is a new word that Kelly and Laura (of The Unique Sheep) coined, as a mix of Radiance and Gradient --- hence the apparent (but not) mis-spelling. What it is is a gradual blending of yarn colors through a number of individual skeins. They have developed a way of dyeing yarn so that as a set of skeins is used, your project will gradually change from one hand painted color to the next. The gradually transitioned sets will work well to...

Ing: Water, soybeans, wheat, salt, mirin, vinegar, alcohol, disodium 5'-inosinate, disodiium 5'-guanylate.

CSBG-Chameleon Skeleton Perch. CMSH-Chameleon Shad. CMOV-Chameleon Olive. CMHP-Chameleon Hot Pink. CMGC-Chameleon Gold Copper. CMCP-Chameleon Chartreuse Purple. CMFT-Chameleon Fire Tiger. CMC-Chameleon Clown. CGSH-Chameleon Ghost Shad. CGTS-Chameleon Gizzard Shad. CMAC-Chameleon Chartreuse. CMAS-Chameleon American Shad. CMTS-Chameleon Tennessee Shad.

Yo-Zuri R965-CMOV Sashimi Jerkbait Susp 7/16oz 3-1/2" Chameleon Olive

Once the blade is cool, he begins the series of steps to grade and polish it. First it is ground to its rough shape and then hand filed with a special tool called a Soto Sen to its finished shape. Iizuka relates that the filing with the Soto Sen is the most important step as this removes the “waves” created in the blade’s surface by the forging and grinding steps. At this point, the blade is prepared for heat treatlment by honing on a coarse water stone until it is smooth from end to end.