5432 results for "Santoku Knives" between $10.00 and $200.00

Chopping, dicing and mincing has never been so easy with santoku knives. high-carbon, ultra-sharp stainless steel blades ergonomically designed handles are perfectly balanced for precision and reliability indented edge eliminates sticking of food to blade when slicing includes sheaths for protection and storage purposes Metal. Imported. Available in colors: Black Grou. Available from JCPenny.

two piece set P02and P09 designed by F.A. Porsche.Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and 2007 in L

Zwilling J.A. Henckels Twin Pro "S" knives are SIGMAFORGE knives - precision forged, from a single piece of exclusive-formula, high-carbon, no-stain steel. As a result, Twin Pro "S" knives have improved quality consistency, lasting sharpness, and perfect geometry. SIGMAFORGE one-piece construction provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Twin Pro "S" knives use friodur ice hardening for...

Chopping, dicing and mincing has never been so easy with santoku knives. high-carbon, ultra-sharp stainless steel blades ergonomically designed handles are perfectly balanced for precision and reliability indented edge eliminates sticking of food to blade when slicing includes sheaths for protection and storage purposes Metal. Imported. Available in colors: Black Grou. Available from JCPenny.

KitchenAid 4-piece Santoku Knife set includes: 4-1/2-inch Santoku knife with protective sheath and 3-1/2-inch Santoku knife with protective sheath.

Number of Pieces: 4. Includes: Knife Sheath, 2 Santoku Knives. Features: Riveted Handle. Blade Material: Stainless Steel. Handle Material: Plastic. Care and Cleaning: Hand-wash Only. Dimensions: 7.75 " W x 13.0 " H x 0.4 " D. Weight: 1.25 Lb.

Partoku: 5 inches. Santoku: 7 inches. StorEdge edge saver. Exclusive Taper Grind Edge: Provides optimum sharpness for precise cutting and is easy to re-sharpen. Blade: High-carbon stainless steel creates a stronger, harder blade resisting stains, rust and pitting. Hollow Oval Indents: Hollow indents allow food to release from the blade. Full Tang: The full metal tang extends from the tip of the blade to the end of the knife forming part of the handle; provides added strength, balance and control...

The Miyabi 7000D Series have dazzlingly sharp, asymmetric blades that deliver a precise cut that will impress even the most demanding chef. The 7000D blades are slightly heavier than their symmetrical counterparts to ensure they are tough enough for some of the rougher preparation tasks. Produced in solid CMV60 steel, the long leading edge of the single bevel enhanced by the slightly concave back is a design that actually makes intricate cutting tasks easier to preform. The traditional "D-shape"...

Thin super-sharp, high-quality Japanese steel blade makes precision cutting easy. Rib and indents on knife keep food from clinging to blade. Nonstick coating. Ergonomic handle has soft grip. Safety sheath helps keep blade sharp. Great for slicing, dicing & mincing meats, vegetables and fruit.

Product Description Model Number: KP004 Catalog Number: 120385 Item Title: Set of Three Santoku Chef's/Sushi Knives Features: Set of three Santoku chef's/sushi knives Sharp Santoku blades with round edges Made of carbon vanadium Wooden handles Specifications: Small knife: 9.5" overall with 4.75" blade Mid knife: 11.75" overall with 6.75" blade Large knife: 13.75" overall with 8.5" blade

Full tang Strong handles 3-Inch paring knife, 5-inch utility knife and 7-inch chef's knife, Manufacturer: Prime Pacific

Granton Edge. Fibrox Handle. NSF approved.

Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...

Hollow-ground dimples create air pockets and reduce drag when cutting delicate fish/meat High-carbon-chronium-vanadium stainless steel One piece hot drop forged method of manufacture Full tang running the length of the handle Hand ground cutting edge for optimum performance Ice-hardened stainless steel to increase durability and retain sharpness Polyxymethylene handles with fiberglass reinforcement Triple rivet handle construction Handmade in Solingen, Germany with authentic Old World craftsmanship...