144 results for "Salmon Cookbook" between $5.00 and $50.00

Cooking Salmon & Steelhead: from the Water to the Platter. Never before have so many unique approaches to preparing salmon and steelhead been captured in one volume. With more than 130 recipes, this beautifully illustrated book offers many diverse options. Never again will you wonder how to cook fish. All branded , 2 Alder, 2 Cedar, 2 Cherry, 2 Hickory, 2 Maple, & 2 White Oak. PLUS 2 FREE 4x5-1/2 Cedar Cooking Planks.

Salmon Patties & Rosehip Pie Cookbook (Hardcover)

Cooking Specific Ingredients Seafood

Author: Nicolas, John. Publisher: Bristol Pub,. Content Language: English. Book,. Paperback: 155 pages. Weight: 0.48 lbs. Dimensions: L: 5.48 in. x W: 8.7 in. x H: 0.43 in. Comes with Illustrations.

by Carol Ann Shipman From the wild, the farm, or the grocer, this cookbook contains delicious salmon recipes that are easy to prepare. These recipes are designed to be used by cooks at every level of accomplishment. Salmon cooking is adventurous, nutritious and delicious. Now you can indulge in salmon cooking at its best. Whether it's Creamed Eggs with Smoked Salmon in Puff Pastry, Seared Salmon with Caramelized Onions, Grilled Salmon with Ginger Butter, or British Columbia Salmon Chowder, you can...

A noted cooking instructor and author of Dressed to Grill shares her love of salmon in a collection of taste-tempting--and heart healthy--recipes for such treats as Salmon Hash, Thai Coconut Soup, Salmon Tacos, and Roasted Salmon, accompanied by tips on storage, preparation, filleting, boning, and identifying the differences between various salmon species. Original. 17,500 first printing.

Some of the best salmon recipes ever collected now compiled in one handy volume. More than 120 recipes for both Atlantic and Pacific species, organized by meal course, ranging from simple to elaborate preparations. Color photos.

Your adventure through her new book, Janies Simply Entre Salads for Two takes you places that are so delicious and simple, you will not want to stop your journey. With each turn of the page you will find another adventurous recipe more exciting and enjoyable than the one before. With easy directions and common ingredients, even a novice can have a 5-star salad! If you found it hard to put down her Simply Vinaigrettes from Ancho Chili to White Wine recipe book, you will find it even harder to put...

Savor the grilled Salmon slabs of the Irish Kings, the delicate mousselines of belle époque France, and the rough and crunchy pan fried steaks dished up along Chicago's North Side. These and 35 other vividly illustrated recipes pay tribute to the noble and delicious salmon. Author S.G.B. Tennant Jr. has held a lifetime fascination with food and has served as food editor for Sports Afield and Shooting Sportsman magazines. He lives in Helena, Texas. Arie deZanger is an internationally prominent...

A celebration of salmon recipes in miniature and it's shaped like the fish itself. These are good, proven recipes in the most compact and charming form imaginable.

How do we know the Old Testament books are historically reliable? There are many liberal scholars that would say that many of the Old Testament prophecies were written after the event that was prophecied took place. I am trying to come to grips with the reality of the Old Testament prophecies and believe so to speak, but this is just something that I have to know. What proof is there that validates the Old Testament books being written before the prophecied events took place. Please don't give me...

Marian received her first Juror’s Choice Award for an opaque water color accepted into the 1985 juried art show at the Pratt Museum in Homer. Since that first award in 1985 she has received many Juror’s Choice Awards and Honorable Mentions, as well as several State and Museum purchase awards. Her first solo exhibition of size was at the Pratt Museum in 1990. Although in recent years Marian has concentrated on painting, she has also created clay sculpture and wearable art, and each year decorates...

A cute cookbook in the shape of a fish. 5x6 inches, 96 pgs.

Term: 6 issues - One Year SubscriptionYour Savings: 17% off the cover priceCookbook Digest is the magazine for the culinary fanatic known for legendary cooking, and who wants to keep it that way! Cookbook Digest reviews the newest and most popular cookbooks available today. From vegetarian fare and exclusively salmon meals to noodle recipes and Greek cuisine, Cookbook Digest will guide you to just the right cookbook every time. There are great recipe indexes, cookbook ordering materials, and cooking...

This is a vintage 1986 soft cover tabbed cookbook ~ Simply Salmon ~ 134 pages. Written by Linda Martinson, wife of a second generation commercial salmon fisherman in Alaska. Some of the recipes are beautifully illustrated, like on the cover! Delicious recipes including: Bombay Salmon ~ Salmon Chowder ~ Avocado Creme Salmon ~ Pan Steamed Citrus Salmon ~ Salmon Croquettes ~ Chunky Salmon Potato Salad ~ Smoked Salmon Fettuccine with Brandy and Cream.... and more, including sauces and butters!! Nice...

Some of the best salmon recipes ever collected now compiled in one handy volume. More than 120 recipes for both Atlantic and Pacific species, organized by meal course, ranging from simple to elaborate preparations. All color photos.