118 results for "Salmon Cookbook" between $5.00 and $50.00

Pages: 155, Paperback, Bristol Publishing Enterprises

Pages: 192, Paperback, Whitecap Books

Pages: 96, Edition: 2, Paperback, Formac

Here I have a small paperback book titled Dishes of Fishes by Richard Salmon. It has a copyright date of 1962 and has 15 total pages. It gives different recipes for alot of fish. It gives recipes If you like to boil them,fry em, or bake em. A must have cookbook for anyone that loves to eat fish.

by Carol Ann Shipman From the wild, the farm, or the grocer, this cookbook contains delicious salmon recipes that are easy to prepare. These recipes are designed to be used by cooks at every level of accomplishment. Salmon cooking is adventurous, nutritious and delicious. Now you can indulge in salmon cooking at its best. Whether it's Creamed Eggs with Smoked Salmon in Puff Pastry, Seared Salmon with Caramelized Onions, Grilled Salmon with Ginger Butter, or British Columbia Salmon Chowder, you can...

Some of the best salmon recipes ever collected now compiled in one handy volume. More than 120 recipes for both Atlantic and Pacific species, organized by meal course, ranging from simple to elaborate preparations. Color photos.

Author: James McNair Book Details Publisher: Chronicle Books Year Published: 1987 ISBN: 0877014531 Book Number: 097379 Binding: Softcover Dust Jacket: No Pages: 96 Book Condition Very Good. Shows minimal wear. Former owners name on an address sticker inside cover. Qty Available: 1

Savor the grilled Salmon slabs of the Irish Kings, the delicate mousselines of belle epoque France, and the rough and crunchy pan fried steaks dished up along Chicago's North Side.

A celebration of salmon recipes in miniature and it's shaped like the fish itself. These are good, proven recipes in the most compact and charming form imaginable.

Some of the best salmon recipes ever collected now compiled in one handy volume. More than 120 recipes for both Atlantic and Pacific species, organized by meal course, ranging from simple to elaborate preparations. Color photos.

For millennia, the Tahltan people have lived along a salmon-bearing river, the Stikine, in the northern part of what is now known as British Columbia. As such, the Tahltan have always been expert in preparing meals that celebrate the beloved salmon. Besides providing exciting and delicious recipes such as S moked S almon I ce C ream, P iquant S almon, S almon E gg and H eart S tew and more than 85 more, More than 88 Ways to Cook Salmon and other Favourite Recipes shares the history of the people...

This is a vintage 1986 soft cover tabbed cookbook ~ Simply Salmon ~ 134 pages. Written by Linda Martinson, wife of a second generation commercial salmon fisherman in Alaska. Some of the recipes are beautifully illustrated, like on the cover! Delicious recipes including: Bombay Salmon ~ Salmon Chowder ~ Avocado Creme Salmon ~ Pan Steamed Citrus Salmon ~ Salmon Croquettes ~ Chunky Salmon Potato Salad ~ Smoked Salmon Fettuccine with Brandy and Cream.... and more, including sauces and butters!! Nice...

green highlighted marks on some pages;colored illustrated pages

Cooking Specific Ingredients Seafood Nature Fish

Wake up to delicious, simple recipes for morning treats like creamy orange French toast, fluffy potato pancakes with smoked salmon, pecan and chocolate muffins, melting cheese and ham croissants. Homemade granola and preserves, and drinks like the pineapple crush or minty ginger Granny Smith, round out an easy-elegant way to start the day. -By Susannah Blake -Hardcover -Color photography -240 pages -Made in China

Asian cuisine emphasizes fresh, colorful ingredients and lively seasonings. Here you'll find the recipes for authentic Asian-style meals that can each be prepared in 30 minutes or less, from start to finish. Each of the 40 recipes is described in three simple steps and calls for no more than a dozen readily available ingredients. Some require only 15 minutes of hands-on preparation before cooking. Recipe highlights include cashew chicken, chile-garlic prawns, seared salmon with basil, grilled hoisin...