376 results for "Salads Cooking Books" between $5.00 and $50.00

Summer or winter, salads add a note of garden freshness and an element of easy sophistication to mealtime. With this collection of recipes, you will find new and intriguing ways to present standard salad ingredients as well as the more exotic offerings from the fresh produce section of your supermarket. You will discover interesting starters as well as exciting main courses. We have also included 16 easy recipes for salad dressings and mayonnaises that are sure to become family favorites.

Author: Better Homes and Gardens Cooking for Today Salads is a storehouse of salad recipes calling for crisp, tender greens, luscious fruits, and garden fresh vegetables. Includes recipes for over 65 different salads. Book Details Publisher: Better Homes and Gardens Books Year Published: 1994 ISBN: 0696020629 Book Number: 0915513 Binding: Hardcover Dust Jacket: No Pages: 144 Book Condition Very Good. Minimal wear. Qty Available: 1

Minty Blueberry Melon Salad. Golden Raisin Smoked Turkey Salad. Broccoli Ranch Coleslaw. Italian Garden Salad. Spinach and Orzo Pasta Salad. Tex-Mex Bean Salad. Creamy Blue Cheese Potato Salad.

Are there any books that I can read my son about this? My son had a cleft when he was born and it was fixed at 6 months old, but he still has a problem with his nose..one nostril is closed so he can only breath outta one nostril...my question is are there any kids books about this subject and where can i find them?(the cleft part or the nose part or both) i have one book its called a special smile but so far it is the only one i can find..anyone else know of any?

From the editors of Cooking Light Magazine comes this delectable collection of 57 salad recipes sure to spruce up your healthful meal options and make eating your five servings of vegetables much more fun.

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Recipes include: Barbequed Lemon Grass Chicken, 'Laab Gai' (spicy ground chicken salad) and popular 'Dtohm Dtay Gai' (chicken with galangal in coconut milk soup) and Thai-style Stewed Chicken Wings.

Take the worry out of healthy menu planning with this collection of fresh, fast, and simple salads for all occasions. You'll find inspirational ideas for vegetable, fruit, meat, poultry, and seafood salads that require minimum effort for maximum results. "Salad" contains easy-to-follow recipes from around the world for sensational salads that make special appetizers, satisfying entrées, great side dishes, and luscious, fruity desserts.

3751 Betty Crockers 4 in 1 Cookbook Collection by Betty Crocker, Golden Press 1980 Hard Cover Very Good Minus/None Issued 160 pgs., photos. Illustrated cover. Cover has light edge wear. A treasury of recipes from four favorite cookbooks; Cooking American style, Salads, Hamburger and Do Ahead.

Two at the Table will feature a diverse stable of recipes, from starters and salads to savory items and desserts and will contain between 125 and 140 recipes when finished. The recipes will be selected for tastiness, sophistication, and healthfulness. About one-third of the recipes are accompanied by color photographs. With the focus of recipes that serve just two, the author will address quantities of ingredients (what do you do with the other half of the chicken?) as well as the changes to a household...

Meticulous, often humorous, social history about American women food crusaders at the turn of the century and the influential culinary style they engineered. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors widespread obsession with food, and in doing so, tells us why we think as we do about food today. Not a cookbook.

Discover just how creative and satisfying salads can be with this new addition to the Essential Recipe Collection. A gorgeous collectible volume, it draws from 58 of the very best salads from 20 years of Cooking Light magazine. Recipes include appetizers, main dishes, and make-ahead meals, all promoting the Cooking Light mantra to eat smart, be fit, live well.

Asian cuisines are renowned for their delicious diversity, inviting cooks to discover a world of vibrant flavors and venerable food traditions. Part of Williams-Sonoma's "Essentials" series, this comprehensive cookbook explores the signature recipes and culinary cultures of fifteen Asian countries – from the northernmost regions of China and Japan to the archipelagoes of Indonesia. You'll expand your kitchen repertoire with more than 130 authentic recipes for beverages, appetizers, soups, salads...

Genre: Cooking + Food + Wine. Subgenre: Courses + Dishes / Salads. Publisher: Chronicle Books LLC. Pages: 79. Language: English. Format: hardcover. Release Date: February 21, 2008. Date Published: December 13, 2007.

Books. A rabbi who is also a gourmet chef and a scholar of Jewish food history presents 500 traditional recipes from all corners of the world, including Georgian Spinach and Walnut Salad, Moroccan Squab Pie, and Alsatian Pear-Prune Kugel.

Frank Amato Cooking Salmon/Steelhead Book: Appetizers Soups and salads Entrees 1-dish meals Exotic tastes Marinades and rubs Outdoor cooking Pastas Stuffed fish Plank cooking Wine selection Scaling and filleting your catch Choosing market fish Cooking tips Much more Dimensions: 6" x 9" 184 pages All color