471 results for "Salads Cooking Books" between $5.00 and $50.00

Summer or winter, salads add a note of garden freshness and an element of easy sophistication to mealtime. With this collection of recipes, you will find new and intriguing ways to present standard salad ingredients as well as the more exotic offerings from the fresh produce section of your supermarket. You will discover interesting starters as well as exciting main courses. We have also included 16 easy recipes for salad dressings and mayonnaises that are sure to become family favorites.

Advertising or promotional recipe booklet by Douglas Company. Many appealing recipes using Douglas products. Color illustrations.

Enjoy the creative culinary talents of the fun-loving, talented Micheff Sisters … as they serve up over one hundred recipes for savory soups, scrumptious salads and mouth-watering sandwiches. Linda, Brenda and Cinda have been cooking together since they were kids. Now they are reaching millions of viewers each week with their nutritional wisdom, cooking expertise and a whole lot of fun and laughter on their popular 3ABN television program, Cooking With the Micheff Sisters. This new cookbook...

The beliefs of Wicca are rooted firmly in the earth--in the gradual circling of her seasons and the bounty and blessings she provides. In Witch in the Kitchen: Magical Cooking for All Seasons, practicing witch Cait Johnson celebrates the sacred in each season with more than 80 soul-satisfying and appetizing recipes. In engaging and inviting prose, the author provides rituals, spells, and meditations for the eight pagan holidays, inspirations for creating a kitchen altar, and ways to prepare for each...

Square, tight book with sound binding and hinges. Illustrated with color photographs, black and white drawings. Pages are clean and a bit age-darkened. No writing or marks. Light reading wear. Pictorial paper over boards is edge worn. DJ has light overall shelf wear. Soupos, appetizers, fish, meat, poultry, eggs, vegetables, salads, noodles, dumplings, breads, desserts. 64 pp. 11.25" (28.5 cm) tall.

"Shapiro recounts the story of scientific cooking with a deft humor some might find unbecoming to a work of impeccable scholarship. Yet how else are we to think about a movement that upheld mayonnaise, cream sauce, and the extended boiling of vegetables as cures for every social ill, from drunkenness and degeneracy to feminism and labor unrest?.... My only disappointment with Perfection Salad is that it ends too soon." --Barbara Ehrenreich, New York Times Book Review

Widely acclaimed as one of the true classics in the field, Simply Vegetarian is the one introduction to vegetarian cooking that you simply must have. Featuring gourmet, easy-to-prepare dishes Simply Vegetarian is a winning combination that includes over 50 main dishes as well as recipes for soups, salads, and delicious desserts for a complete meal. Recipes are designed to appeal to everyone both vegetarian and non-vegetarian alike,whether family or guests. Nancy Nair is an accomplished cooking instructor...

Two at the Table will feature a diverse stable of recipes, from starters and salads to savory items and desserts and will contain between 125 and 140 recipes when finished. The recipes will be selected for tastiness, sophistication, and healthfulness. About one-third of the recipes are accompanied by color photographs. With the focus of recipes that serve just two, the author will address quantities of ingredients (what do you do with the other half of the chicken?) as well as the changes to a household...

Meticulous, often humorous, social history about American women food crusaders at the turn of the century and the influential culinary style they engineered. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors widespread obsession with food, and in doing so, tells us why we think as we do about food today. Not a cookbook.

Discover just how creative and satisfying salads can be with this new addition to the Essential Recipe Collection. A gorgeous collectible volume, it draws from 58 of the very best salads from 20 years of Cooking Light magazine. Recipes include appetizers, main dishes, and make-ahead meals, all promoting the Cooking Light mantra to eat smart, be fit, live well.

Lesley Chamberlain lived in Soviet Russia in 1978–79 and recorded her experiences in the form of two hundred recipes interwoven with details of Russian culture and history and her own practical advice. From blini to cabbage soup, and caviar eggs to “Russian salad,” she reveals the continuity of Russian life, despite political repression, in which the bourgeois cooking of the nineteenth century coexisted with old dishes dictated by the church calendar and new inventions to “make do” with the frequent...

Juvenile Nonfiction Concepts Colors Sense & Sensation

Description: A complete reference for kitchen and garden. Includes over 50 recipes of soups, salads, dinners, and herbal teas, all gathered from many different sources including the American Botanical Council, American Herb Association, Herb Research Foundation, American Herbalists Guild, and more.

Asian cuisines are renowned for their delicious diversity, inviting cooks to discover a world of vibrant flavors and venerable food traditions. Part of Williams-Sonoma's "Essentials" series, this comprehensive cookbook explores the signature recipes and culinary cultures of fifteen Asian countries – from the northernmost regions of China and Japan to the archipelagoes of Indonesia. You'll expand your kitchen repertoire with more than 130 authentic recipes for beverages, appetizers, soups, salads...

If you're serving apple slices as a snack or in a fruit salad, brush them lightly with lemon juice to avoid browning.