2 results for "Sainte Maure Ash" between $50.00 and $100.00

Traditionally this goat cheese comes from the Touraine region of the Loire Valley, and bears an AOC under the full name Of SainteMaure de Touraine. Under the AOC designation it is made with raw milk, though the exported versions are pasteurized. It is always made in the shape of a log, with a piece of straw in the center to hold it together during aging and to ventilate The interior. The exterior has a dusting of ash. It is edible at many ages, from fresh and tangy to well aged, dry and robust. As...