544 results for "Sage Seeds" between $1.00 and $100.00

Perennial in USDA zones 4-8. This semi-woody shrub with grey-green foliage grows to 1'-2' tall and gets purple/blue flowers. Often grown for its ornamental beauty. Both flowers and foliage are edible and have a strong, unique flavor that enhances a variety of dishes including omelettes, breads, poultry, stuffing, beef, pork, duck, tomatoes, squash, all types of beans, and many other vegetables. Easy to grow from seed. Recipe for Deep Fried Sage included inside packet. This packet plants 1 Ôø? 30...

Old Salem is committed to seed saving. Seed from Old Salem's gardens is saved for future use and is also shared with the non-profit, member supported Seed Savers Exchange, which works to preserve genetic and cultural diversity.

This heirloom organic sage has a wide variety of uses. It has beautiful small lavender flowers that will appear in early summer. Very aromatic with lemony, slightly bitter fragrance. A perennial in USDA zones 4-8. Can also be grown for its ornamental beauty, however both flowers and foliage are edible with a strong unique flavor that will enhance a large variety of dishes. As we all know, stuffing is what our grandmothers used this herb for. A few other ideas for cooking...

A 3-4 foot hardy perennial with 6-8 inch olive green heart-shaped leaves. Spreads quickly and thickly (without being invasive) to form an easy to grow weed suppressing ground cover. Whorls of butter-yellow hooded flowers appear from July to September. The blooms remain attractive even after they fade -drying out and remaining upright and visible throughout the winter. Winter hardy to zone 4.

Originating in the Mediterranean region, it has historically been used for its medicinal properties. These properties include, antiseptic, anti-inflammatory, and anti-microbial.

For early harvest, sow indoors. Outside, sow after last frost in full sun in well-drained soil. Do not over water. Pick leaves as needed for fresh and dry use. Harvest for drying in late spring and mid-summer by cutting 6-8" / 15-20cm. from tips as flower buds appear. After bloom, cut stems back.

Sage is a perennial herb with thousands of years of history, worldwide, and there are many varieties. Of course, in recent years, it was immortalized in the 60's song, "Parsley, Sage, Rosemary and Thyme." In cooking, it adds a slightly peppery taste.

Sage 'n' Sour marijuana seed * Seed Bank: TH Seeds * Type: Regular/Feminized $13.20 - $165.00 We wouldn’t cross any plant with our favorite : the S.A.G.E.®, but then again, the Sour Diesel is no ordinary plant. With it’s well balanced flavor and infamous strength and smell the S.A.G.E.® has finally met it’s match. With a shorter flowering time than the S.A.G.E.® and a bigger yield than the Sour Diesel, you can now reap the benefits of this must have combo. Type: Mostly Sativa Height: 120-140 cm Yield...

BLUE SAGE MEALY CUP SAGE [ Salvia Farinacea ] **** 2,500 SEEDS **** Season: Perennial/Annual Height: 2 - 3 Feet Bloom Season: Spring/Summer/Fall Environment: Full Sun/Partial Shade Zones: 8 -11 (As Perennial) All Regions of North America (As Annual) BLUE SAGE [ Salvia Farinacea ] is a sub-shrub perennial in warmer climates and an annual where winter temperatures stay below freezing for more than a few hours at a time. The showy flowers are bright blue, about an inch long, and arranged in...

Herbaceous perennial. Native to temperate Europe. In nature, Meadow Sage grows amidst the grasses of the field, and thus can be naturalized in wildflower gardens. Strongly aromatic. Favoring for beer and wine. Germ in 20 to 50 days. Plant prefers full sun, average soil, alkaline conditions. Cold hardy. Plant 2 feet apart. Flowers blue to 2 feet.

Note of 1/24/07: Regarding "fire dependent" germination of white sage. Several years ago we heard from white sage wild harvesters that seedlings of the plant were emerging after fire, so thus clued in, we tried building a fire on top of the flat after planting the seed, and sure enough, we did get good germination. We also tried planting the seed by itself without the fire treatment, and we got germination doing that, too. Over the course of several years, growing the plant and harvesting our...

Bought this and a bunch of other seeds to plant on a sloped area behind the house, followed the planting directions, put down a thin layer of topsoil and straw and watered the area as required, never bloomed, in fact most of the seeds didn't, hoping for a miracle next spring

Cover seeds lightly with soil 4-6 weeks before last frost. Start Sage seeds 1-2 months before the last frost date in your area, or outdoors 1-2 weeks before the last frost free date. Then transplant when all danger of frost has passed. Space 18" apart. Easy herb to grow from seed, seedling grow quickly with germination of 10-21 days. Be Patient for your seedlings. Classic culinary and ornamental herb. Deer resistant. Zones 4-8. Plants will tolerate poor soil and drought conditions. However...

Mounding perennial to 2 feet, native to Eastern Mediterranean basin and hardy to 10 degrees F. Flowers wine-red, calyces, bracts and stem also tinged in red. The plant is inodorous although well-endowed with glandular hairs. A plant for the serious sage officianado, it is very rare to find in cultivation, and it is rare to find seed availability. 20 Seeds/pkt., Open Pollinated

Handsome dusty green leaves. Use in dressings, sausage, salted herbs, sauces, and tea. Makes a good base for dried floral wreaths. Medicinal: Leaves are used as digestive and nerve tonics. Astringent, antiseptic. 80-90 days to harvest when started indoors.

Fun Fact: Volatile oil from Celery Seed is used in both the pharmaceutical and perfume industries.