7 results for "Saba Grape Condiment" between $10.00 and $150.00

Saba is made from the same grapes as our balsamic vinegar but isn't aged or fermented. The must (juice) of the local Trebiano and Lambrusco grapes is reduced by 1/3 over a slow open fire just long enough to caramalize the natural sugars of the fruit and concentrate the flavors. Use this sweet nectar instead of sugar or honey...in granita, over ice cream, mixed in yogurt, on soft cheeses, sliced fruit, polenta, panna cotta... Size: 250ml,8.5oz,0.5lbs

Saba is an ancient condiment, known since the time of the Romans and is the result of cooking selected grape musts, especially of Lambrusco or Trebbiano over fire. The same proceeding thet is used fron Traditional Balsamic Vinegar of Modena. Saba has an incredible fruity flavor that reminds you of grapes, plums and raisins. Try it over your favorite desserts, on fresh fruit or over an ice cream.

The De Nigris Fruttati are fruit condiments that can be used is the preparation of a variety of dishes. Try all of our delicious flavors including apple, fig and pear. This condiment is made from fresh fruit and contains fresh fruit and contains fresh fruit pieces. Shake well to obtain full flavor. Refrigerate after opening.

Saba was known as the ultimate condiment and sweetener used by the ancient Egyptians, Romans and Greeks over 5000 years ago. In ancient times Saba was primarily used as a seasoning for meats and vegetables, added as a sweetener to drinks, or poured over fruit as it is today. Saba however is not a vinegar but basically sweet grape syrup. Today it is used to enhance many different types of dishes from desserts to entrees. Try drizzling a little on ice cream or cheesecake. Saba is made from the same...