4 results for "Saba Grape Condiment" between $10.00 and $25.00

Saba is made from the same grapes as our balsamic vinegar but isn't aged or fermented. The "must" (juice) of the local Trebiano and Lambrusco grapes is reduced by 1/3 over a slow open fire just long enough to caramalize the natural sugars of the fruit and concentrate the flavors. Use this sweet nectar instead of sugar or honey in granita, over ice cream, mixed in yogurt, on soft cheeses, sliced fruit, polenta, panna cotta... Size: 250ml/8.5oz/0.5lbs

Saba is an ancient condiment, known since the time of the Romans and is the result of cooking selected grape musts, especially of Lambrusco or Trebbiano over fire. Saba is what is the main ingredient in the production of Traditional Balsamic Vinegar of Modena. On its own, Saba has an incredible fruity flavor with tasting notes of grapes, plums and raisins with no pungency. Saba is versatile enough to elevate meat dishes as well as roasted vegetables, and is particularly good with duck and wild pheasant...