30 results for "Russian Cooking Books" between $5.00 and $50.00

Abstract: This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights. This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes...

"A Midwest Gardener's Cookbook", the product of fifty years of cookery according to seasonal principles, contains recipes for 94 different fruits, vegetables, and herbs (including such wild crops as mulberries, pawpaws, and violets), locally grown and used at their peak of flavor and freshness. Take it with you as you stroll through the local farmer's market, or consult it after bringing in the harvest from your own garden. If it's spring and the mint is up, what could be more delicious than a yogurt...

Now updated with a complete list of menu terms, this comprehensive Russian cookbook is better than ever. Three hundred easy-to-follow recipes for popular dishes like beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia: kotleti (ground beef), piroshki (dumplings with meat or vegetables), and tvorojniki (cottage cheese cakes).

There are plenty of books not turned into books, what genre are you looking for? Here are a few; Tithe by Holly Black Ink heart by Cornelia funke A great and terrible beauty by Libba Bray Wicked lovely by Melissa marr Uglies by Scott Westerfeld Water for elephants Twilight (not a movie yet but is being made into one.) There are lots more hoped I helped.

Books. First published in 1947 (and originally a series in Gourmet), this memoir about the author's wealthy family's Russian cook in the 1920s emphasizes the affection the family felt for Katish and the down-to-earth humor she brought to her tasks. It also, of c

Click the button below to add the Just Like Mom' Cooking: My Mom' Favorite Dishes of Russian and American Food! for Holidays, Everyday and Special Occasions to your wish list.

Pages: 680, Paperback, Indiana University Press

These twenty pieces address the politics, culture, and literature of Russia with both flair and erudition. Passionate and opinionated, often funny, and using ample material from daily life to underline their ideas and observations, Tatyana Tolstaya"s essays range across a variety of subjects. They move in one unique voice from Soviet women, classical Russian cooking, and the bliss of snow to the effect of Pushkin and freedom on Russia writers; from the death of the czar and the Great Terror to the...

Lesley Chamberlain lived in Soviet Russia in 1978-79 and recorded her experiences in the form of two hundred recipes interwoven with details of Russian culture and history and her own practical advice. From blini to cabbage soup, and caviar eggs to "Russian salad," she reveals the continuity of Russian life, despite political repression, in which the bourgeois cooking of the nineteenth century coexisted with old dishes dictated by the church calendar and new inventions to "make do" with the frequent...

Description Author Bios This unique bilingual cookbook includes a tempting array of 60 Russian recipes, with side-by-side English translation. All the recipes are presented in an easy step-by-step format and adapted for the North American kitchen.These 60 recipes in side-by-side Russian & English outline the basics of hearty Russian cooking. show more show less

Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.

A vast country, Russian cuisine is inevitably a melting pot of myriad cultural and geographical influences, combining indigenous traditions and local ingredients with imperial extravagance and modern influences to form a varied and delicious eating experience. The foundations of Russian cooking lie in he peasant food of the rural population, with a combination of plentiful fish, poultry, game, mushrooms, berries, and honey. Rye, wheat, barley, and millet inspired a plethora of delicious breads and...

The definitive modern cookbook on Russian cuisine, layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context. With over 200 recipes on everything from borshch to blini, from Salmon Coulbiac to Beef Stew, from Marinated Mushrooms to Black Bread, A Taste of Russia shows off the best that Russian cooking has to offer.

Child Award! An illustrated guide to wrapped foods features more than two hundred recipes for such dishes as a Russian blintz, a French crepe, and a Mexican burrito and such desserts as baklava and a chocolate ""purse"" filled with a rhubarb mousse.

The secrets of Oriental cuisine are revealed by cooking instructor Madeleine Greey in "Easy Cooking - Chinese," which contains audio and video clips that allow you to see and hear every detail of the preparation process. Replay to your heart's content to learn the special techniques that make all the difference in Chinese cooking.; One hour of video ; Recipes for a full course exotic meal, including an appetizer, a main course, and a...