33 results for "Russian Cooking Books" between $5.00 and $50.00

Abstract: This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights. This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes...

"A Midwest Gardener's Cookbook", the product of fifty years of cookery according to seasonal principles, contains recipes for 94 different fruits, vegetables, and herbs (including such wild crops as mulberries, pawpaws, and violets), locally grown and used at their peak of flavor and freshness. Take it with you as you stroll through the local farmer's market, or consult it after bringing in the harvest from your own garden. If it's spring and the mint is up, what could be more delicious than a yogurt...

Author: Petrovskaya, Kyra Publisher: Prentice-Hall 1961 ISBN: Binding: Hard Cover Book Condition: Very Good Jacket Condition: No Jacket 212 pages. Index. Pen mark in bottom margin of one page. Corners of two pages creased. Cover corners rubbed. Cover edges lightly rubbed. THANK YOU FOR PURCHASING A REAL BOOK! Photo available on request. Selling online since 1999! 8vo - over 7�" - 9�" tall

Pages: 72, Edition: 2 Rev Exp, Hardcover, Lerner Publishing Group

Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum...

Click the button below to add the Just Like Mom' Cooking: My Mom' Favorite Dishes of Russian and American Food! for Holidays, Everyday and Special Occasions to your wish list.

The Food and Cooking of Russia: Discover the Rich and Varied Character of Russian Cuising, in 60 Authentic Recipes and 300 Glorious Photographs

Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all...

Lesley Chamberlain lived in Soviet Russia in 1978-79 and recorded her experiences in the form of two hundred recipes interwoven with details of Russian culture and history and her own practical advice. From blini to cabbage soup, and caviar eggs to "Russian salad," she reveals the continuity of Russian life, despite political repression, in which the bourgeois cooking of the nineteenth century coexisted with old dishes dictated by the church calendar and new inventions to "make do" with the frequent...

A guide to Russian cooking for the modern kitchen, covering everything from delicacies to down-home favorites, and every inch authentic. Visson is well-informed about the history and culture surrounding these 360 recipes, and the book is divided into helpful chapters such as "Zakuski" and "Pirogs and Pancakes." A revised edition of Visson's The Complete Russian Cookbook, Visson introduces each section with anecdotes, history and practical tips. (RUS233, $28.95)

Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.

A vast country, Russian cuisine is inevitably a melting pot of myriad cultural and geographical influences, combining indigenous traditions and local ingredients with imperial extravagance and modern influences to form a varied and delicious eating experience. The foundations of Russian cooking lie in he peasant food of the rural population, with a combination of plentiful fish, poultry, game, mushrooms, berries, and honey. Rye, wheat, barley, and millet inspired a plethora of delicious breads and...

Judy Kancigor originally intended to share this luscious cookbook only with its contributors: her large and loving family of talented cooks. But, after all, no one makes better chicken soup than her mother Lillian, Grandma Sera's Russian Brisket is a Passover must, a Hanukkah meal isn't complete without Judy's Potato Latkes by the dozens. Clearly the larger community of Jews - and non-Jews who enjoy good home cooking - needed to be able to enjoy these recipes. Every one of them is a winner - St....

Book Details Koehler, Margaret H. Recipes from the Russians of San Francisco. Riverside, Connecticut: The Chatham Press, (1974). Hard Cover. 8vo. Fine in fine white illustrated dust jacket with black and red title to front panel and red title to spine. Pristine interior with illustrations throughout. Index, 118 pages. COOK/051612. Fine in Fine Dust Jacket [Book #23129] See all items in Cooking Price: $15.00

Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people, and the many places where they have settled. With its Middle Eastern appetizers, New York bagel brunches and tempting Russian desserts, this book will inspire the reader with both traditional and modern recipes from around the world. There is something for every occasion, whether it calls for a hearty soup, a delicate salad or a richly flavoured stew, and every recipe...

I’ve written about cooking with lapsang souchong here before, but we decided to try something new for the Chamber of Commerce party at the bookstore/tea bar last month (the same one where we served the Hipster Hummus and the Orange Spice Carrot Cake Muffins). [ Read More ]

The secrets of Oriental cuisine are revealed by cooking instructor Madeleine Greey in "Easy Cooking - Chinese," which contains audio and video clips that allow you to see and hear every detail of the preparation process. Replay to your heart's content to learn the special techniques that make all the difference in Chinese cooking.; One hour of video ; Recipes for a full course exotic meal, including an appetizer, a main course, and a...