1958 results for "Round Dutch Oven" between $50.00 and $300.00

Minuteman International Company was started by Ashok Hingorany and Naraian Bhatia in 1977 at the peak of the oil embargo, just when wood stoves were becoming an alternate source of heating. They started out by supplying basic necessities like steamers, kettles and fireplace gloves. Since then, Minuteman International has expanded into a complete accessories supplier to specialty stores that sell fireplace items and wood stoves. Features: -Round Tub. -Finish: Matte black. -Made of iron. -Extremely...

Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.

Matte black Cast iron with stainless steel handles 4-quart capacity

White cast iron mini dutch oven Use for individual servings and/or side dishes Round with matching lid and heat resistant (up to 800°F) knob May be used with standard stovetops, induction ranges and conventional ovens Twice-enameled with white glossy finish - clean with hot soapy water, not harsh abrasive materials 4" diameter x 2" deep interior dimensions 8 1/2 oz capacity 1 year limited warranty against defects in material and/or workmanship

La Cocotte, Round, 4 qt Enamel Coated Cast Iron, 4 Ceramic Mini Cocottes, Grendadine and Matte Black. ideal for stews, roasts, soups, casseroles and other one-pot classics. Lid has self-basting spikes for continuous, natural basting.

Made in France, Le Creuset enameled cast-iron cookware is famous for its superb craftsmanship and inventive use of color. Because it retains heat superbly and cooks evenly, this pot is ideal for long-simmering stews, braising meats and vegetables and preparing a wide range of hearty, savory dishes.

This Sabatier 3.5 Quart Cast Iron Dutch Oven is perfect for going from oven-to-table. The cast iron heats evenly and spreads it gently while cooking. It is compatible with gas, electric, induction, and ceramic top ranges. Oven safe up to 500 degrees F. The white porcelain enamel interior and blue porcelain enamel exterior allow for easy cleanup and offer a cooking surface that doesn't react with food. Hand wash only. Dutch oven holds 3-1/2 quarts.

DescriptionEnamel Cast Iron Dutch Ovens The primary use of the Dutch oven is to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. The Chasseur cookware line has been enameled twice. It is first enameled...

Cook and serve a huge range of dishes all in this one attractive pot! Perfect for pot roasted meats, stews and chili that start on the stovetop with browning your ingredients and finish off slow cooking in the oven. You'll turn to this pot all the time to enjoy traditional recipes ranging from corn bread to baked beans to delectable desserts. Cast iron is desirable for it's excellent heat distribution and retention, cooking your food from all sides. You can get cooking right away, as this durable...

Measures 4 inches in diameter. Holds 13 ounces. Made with clay from Burgundy, France, water, and other naturally occurring minerals. Each ceramic cookware item is hand crafted by skilled artisans. Every piece is individually stamped by artisan who made it, using his or her initials. Cookware is removed from molds and finished by hand, so each piece is unique and will have slight, normal variations. The feet or raised surfaces on the bottom of the pan spreads heat during cooking. They will not...

Experienced cooks like chef Mario Batali know that a cast iron Dutch oven is extremely versatile. It's perfect for slow simmering (such as stews and slow roasting), and it also handles high heat for frying and searing. This enamel-coated Dutch oven allows for even distribution of heat without hot spots and also provides excellent heat retention. Its secure-fitting lid ensures continuous natural basting to keep foods moist. And its white exterior will coordinate with any kitchen décor.

Visions Cookware's see-through design allows for easily monitoring foods while they cook instead of constantly removing the lid to peek inside. For use as an attractive serving dish, two handles, one on each side, make it simple to transport the pot from the oven right to the table. In addition, the cookware reduces the number of pots used by offering the option to refrigerate or freeze leftovers in the same dish they were cooked or to reheat without transferring contents to another pot. 3.5L Round...

Professional quality Ideal for braising and simmering Evenly distributes heat Perfect for stews Easy to clean, Weight: 10.6 lbs., Manufacturer: World Cuisine

The Chasseur Round Dutch Oven is ideal for braising, stews, and casseroles. Its heavy cast-iron cookware construction retains and evenly distributes heat for consistent cooking results and is suitable for all heat sources, including induction. Each Chasseur Dutch Oven features a double layer of enamel. The first layer seals edges and protects against corrosion, while the outer layer adds color and durability and is easy to clean. The large knob on the matching lid is heat resistant up to 400°F. The...

Spend $49 or more on Kitchen Essentials products and get free shipping on your order! Offer expires 01/31/12. Learn More

Cook and serve a huge range of dishes all in this one attractive pot! Perfect for pot roasted meats, stews and chili that start on the stovetop with browning your ingredients and finish off slow cooking in the oven. You'll turn to this pot all the time to enjoy traditional recipes ranging from corn bread to baked beans to delectable desserts. Cast iron is desirable for it's excellent heat distribution and retention, cooking your food from all sides. You can get cooking right away, as this durable...

One of the longest-lived kitchen utensils, the Dutch oven is coveted by chefs for its ability to reach extremely high temperatures, while also providing an even cooking heat.Matte black.Cast iron with stainless steel handles.4 quart capacity.

The primary use of the Dutch oven is to slowly braise or simmer. The ability oven to evenly distribute makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. It is enameled twice. The first layer protects against corrosion and is a primer for the color. The second layer adds durability and color. Twice enameled Bronze knob Compatible with standard stovetops induction ranges and conventional ovens Heat resistant up to 400 degree fahrenheit Material: Cast iron Diameter: 10...