154 results for "Roquefort" between $5.00 and $100.00

Pages: 122, Paperback, Hephaestus Books

Bon chef white sandstone 11" 1 oz roquefort salad dressing ladle this 1 oz salad dressing ladle is made of cast aluminum with a white sandstone finish and has the dressing name imprinted on the handle. virtually unbreakable for use with cold foods only 1 year guarantee against chipping and lifting imprinted handle capacity: 1 oz length: 11 1/2" color: white sandstone material: aluminum model #: 9051 750863

Welcome to the craziest Chateau in the gaming world! The three-dimensional adventure takes place on four levels. At the top, the Chateau’s roof blocks the view of the inside. When a player peeks under the roof, he can see the lattice of walls and rooms and send his mice in search of treasure – cheese! However, once there, the mice must tread carefully as the floors slide unexpectedly under their paws and can reveal a deadly trap. For those who can avoid the traps, delicious cheese treasures await.

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the...

Monsieur de Montforte no longer lives in his Chateau. When he vacated the premises, the highly acclaimed gourmet left behind a collection of the finest cheeses in the world. As the years passed, the cheese aged, but so did the Chateau. Now the mice that search the Chateau for the cheese treasures must be careful or fall into holes which have opened in the floors as the building aged, making the Chateau one of the largest mouse traps under the starlit sky.Welcome to the craziest Chateau in the gaming...

Roquefort is considered the "King of cheeses." It has a tingly pungent taste and ranks among blue cheeses. Only the milk of specially bred sheep is used and is ripened in limestone caverns. It has the cylinder-shape with sticky, pale ivory, natural rind. Ripe Roquefort is creamy, thick and white on the inside and have a thin, burnt-orange skin. The ripening of the cheeses is in the natural, damp aired caves found under the village of Roquefort-sur-Soulzon. It is the quality of the milk, the processing...

Roquefort is made from the milk of sheep that graze on the diverse grasses adn wildflowers that grow on the  limestone plateaus found in the Aveyron. The cheese is ripened in the natural damp and airy caves found under the village of Roquefort-sur-Soulzon. Vieux Berger is the of smallest of seven producers of this style of cheese. Their version of this cheese is remarkably creamy and piquant.

Roquefort Papillion is moist, with distinctive veins of blue mold. It has a characteristic full flavor with blue veins that provide a sharp tang. The mold is formed from bread crumbs.

Since 1863, the SOCIETE brand name has continued to refine that shepherd’s discovery through the savoir-faire of master cheesemakers. Beginning with 12 to 13 liters of the raw, full-fat milk of a Lacaune sheep, raised traditionally and nourished with locally produced feed, in one of a few approved regions, a Roquefort of 2.9 kilos enters the cellar for aging. Three to ten months of maturation follow. The secrets to the production of Roquefort lies in its 17th century cellars, with finely balanced...

There are dozens of blue cheeses that go by the name Roquefort, all made with sheep’s milk in a small region of south-eastern France under strict A.O.C. standards. So what makes Gabriel Coulet’s La Petite Cave so special? Gabriel Coulet began as a family business in 1872, and today selects premium wheels from local producers to age under their name. From these already selective wheels, only the very best bear the brand La Petite Cave. The flavors of this Roquefort are rich, meaty and full, with a...

3.5 Ounces Considered to be one of the world's finest cheeses, Roquefort has a pale, creamy interior with blue-green veins of mold running through it. This cheese posseses an intense flavor and is very aromatic. Serve Roquefort with nut bread or fruit.

The story of Gabriel Coulet begins in 1872, when Guilhaume Coulet began to dig a cellar under his residence of Roquefort with the intention of letting some bottles of wine mature. Today the fifth generation is in charge and takes up the challenge of Gabriel Coulet Roquefort that is recognized for its quality.

We needed a special name for this cute little mouse, and thought he looked a little French... so Roquefort it became! Then, to add to the mystique (French theme, here!), our very own accountant wrote the great little poem! Enjoy!

Contents:. 1 3D playing area. 16 mice. 34 sliding tiles. 1 latticed game board. 28 collecting tiles. 4 tower battlements. 18 roofs. 1 rules.

Along with Gorgonzola and Stilton, Roquefort is among the top three blue cheeses in the world. Cheeses that are named Roquefort are upheld to the highest standards and strict guidelines. French law dictates that only unpasteurized sheep milk sourced from the south of France and aged in the natural caves of Roquefort-sur-Soulzon may bear the name Roquefort. The first cheese to gain AOC status (protected designation of origin), it has a rich and assertive flavor that is spicy and piquant. Serve only...

Monsieur de Montforte no longer lives in his Chateau. When he vacated the premises, the highly acclaimed gourmet left behind a collection of the finest cheeses in the world. As the years passed, the cheese aged, but so did the Chateau. Now the mice that search the Chateau for the cheese treasures must be careful or fall into holes which have opened in the floors as the building aged, making the Chateau one of the largest mouse traps under the starlit sky.Welcome to the craziest Chateau in the gaming...