199 results for "Roasted Duck Confit Dinner 2" between $5.00 and $75.00

85-Percent duck for dogs and cats Perfect for pets with allergies Stimulates immune system All natural, no chemicals

Join K&L Wine Merchants on Sunday, April 22nd at Cetrella Restaurant in Half Moon Bay for a fabulous dinner featuring the wines of Château Gruaud-Larose. David Launay, managing director of Gruaud-Larose, will be our special guest of honor. 6:00pm champagne reception will be followed by dinner at 6:30pm. $140 per person. Menu and Wine Pairings are below: Reception Ariston Carte Blanche First Trio of Muscovy Duck Lightly smoked breast, Duck Liver Mousse and Confit Rillete 2001 Sarget de Gruaud...

Duck Liver Foie Gras: Plain | With Truffles Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

This delicious sausage is hormone and antibiotic-free and is fresh, never frozen. All natural, high quality ingredients are used by Les Trois Petits Chocons in crafting small, handmade batches of their famous products. For duck lovers only! Whether you choose to grill it and serve it as a lunch entree (with or without a bun), or saute it and slice it into pasta or sautéed vegetables for dinner, you won't go wrong with this decadent sausage.

An exquisite Moulard duck leg prepared "confit" or slow cooked in its own fat until tender and juicy. This ready to eat traditional French delicacy is completely natural and contains no preservatives. To create an unforgettable dinner, the leg can be broiled in an oven, skin side up and served with a potatoes and a side salad. Made by Rougie in the Perigord region of France. Origin: Canada Brand: Rougie Storing: 36°F - 40°F Shelf Life: 6 Months, Refrigerated Shipping: Product is perishable...

Duck Liver Foie Gras: Plain | With Truffles Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

2 Boxes-1.5oz Duck Stock of gourmet quality Roasted Duck Stock 100% Guarantee and fast shipping.

Following the Burgundy seminar, we will have an intimate 4 course dinner at 231 Ellsworth in San Mateo. The four course meal will consist of Day Boat Scallops with a Sweet Corn Flan and Tomato Coulis accompanied by 1999 Meursault Perrieres 1er Cru from Matrot and 1999 Chassagne Montrachet Caillerets 1er Cru from Morey Coffinet. With the Duck Confit and air dried duck proscutto we will have a 96 Chambolle Fuees 1er Cru from J.F. Mugnier and a 98 Mazi Chambertin Grand Cru from Harmand Geoffroy. ...

Stella and Chewys Frozen Duck Duck Goose Dinner 1.2 Lbs When you check the list of ingredients in our Dinners youll see it reads like a whos who of wholesome healthy stuff. Like raw USDAinspected naturallyraised poultry and meat.

Meaty moulard legs and thighs marinated in herbs and preserved in their own fat. Versatile and delicious.

Hand-packed specialties are processed to maintain the shape and nutrition of each recipe's contents. Cooking process softens those recipes with bones making them edible, safe, wholesome and highly digestible. Fresh, natural and superior ingredients (no- by-products) ensure quality on a human-grade level.

Add rich flavor and delectable texture to your confit and sauteed dishes. A healthier option than simple butter and many other cooking fats, duck fat is nutritionally similar to olive oil, as it is low in saturated fat and has a balanced combination of poly and monounsaturated fats. Its high flash point makes it a versatile cooking medium that gives roasted potatoes superb taste. A product of Canada. 11.2 oz.

*The cooking process softens those recipes with bones - making them edible, safe, wholesome and highly digestible. Our fresh, natural and superior ingredients (no by-products) ensure quality on a human-grade level.

100% All Natural USA Made Treats Hypoallergenic Treats

Sprout Organic Baby Food, Stage-3, Holiday Vegetable Dinner with Roasted Turkey, 5.5-Ounces pouches

Release Date: 2011-02-28

Duck is a very versatile meat and whole ducks are wonderful when roasted, braised, baked, smoked, or cut into legs and breasts.  Duck breasts are often pan roasted after their fat has been rendered out.  Duck legs have an even stronger flavor. They can also be roasted, but are even better suited to slower cooking methods like braising and confit.