682 results for "Riolanc Rioja 2007" between $10.00 and $450.00

This wine is from Spain, Rioja region. TEMPRANILLO Wine Spanish Still Wine

75% Tempranillo, 20% Granacha 5% Mazuelo. Soft and fruit-forward, not oak-driven. A balanced wine well suited to pork, lamb chops, grilled steak, venison or dry cheeses.

Dark berry, oak and nutmeg aromas with delicious spicy and fruity flavor.

"The entry level b.b. de Exopto (Big Bang) is composed of 50% Garnacha, 40% Tempranillo, and 10% Graciano. The Garnacha was raised in concrete vats, the Tempranillo and Graciano in oak for nine months. Dark ruby colored, it offers up an exceptionally spicy nose (from the Graciano) along with floral notes, underbrush, cassis, cherry, and plum. Medium-to full-bodied on the palate, it has layers of flavor, excellent acidity, savory fruit, and enough structure to evolve for 2-3 years. It will be at its...

Bodegas Beronia Color: Ruby red with bluish tones. Clean and brilliant. Medium-to-high intensity. Bouquet: A vanilla aroma over wild fruits, raspberry, blackberry and a touch of cherry, with hints of toasted bread and green spices. Taste: The entry is fruity and transmits just the correct balance of wood. Well structured, with high-roast, spice and liquorice flavours remaining. Recommendations: Its best qualities come out at 16ºC. It is an ideal companion to pasta, pulse and meat dishes.

A delicious fruit forward modern style rioja. Offers tons of cherry and plum aromas and flavors. Great with burgers, steaks, ribs, and also to make your own sangria!!

Ruby red color, clean and brilliant. Aromas of plums and dark berries. Pleasant flavors of blackberries, hints of vanilla and tobacco. Well balanced on the palate with fruit and ageing notes.

Kosher. Dark berry, oak and nutmeg aromas with delicious spicy and fruity flavors. Pair with spicy chicken, Asian food and full-flavored meat dishes.

100% Tempranillo. The grapes are handpicked and destemmed by hand and the individual berries placed in truncated cone-shaped 2,500 liter vats made from French oak. This results in a combination fermentation of whole berries and the more traditional crushed berry technique. The wine is moved to all new small oak barrels with medium toast from several different barrel producers. Here the wine undergoes malolactic fermentation. It was aged for 12 months with a racking done every 5 months. The wine is...

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A soft, plush Viura with ripe apricot acidity and a bare touch of oxidative caramel. The aromas of this complex wine are in constant flux - a fantastic introduction to the pleasures of White Rioja. Pair certainly with poultry, roast, grilled and poached and as well with crustaceans. From well-tended 35 year old vines growing in chalky soils. This wine spent 5 months "sur lie" in American oak.

This wine is from Spain, Rioja region. Telmo Rodriguez is one of Spain’s pioneer winemakers, advocating native grape varietals tied to the climates andconditions of their sites, and making world class wines from undiscovered as well as known regions. All of his winesare organic and several are biodynamic. Respecting Spanish traditions, Telmo sticks to the old style bush vinesinstead of the popular style of trellising which, according to him, isn’t interesting and destroys the landscape.Perhaps most...

a blend of 85% Tempranillo and 15% Graciano sourced from a single vineyard and aged for 14 months in new French oak. Opaque purple-colored, it offers up a fragrant bouquet of new oak, pencil lead, incense, and assorted red and black fruit. Elegant on the palate, this medium to full-bodied wine is well-balanced, dense, and built for several years of further cellaring. Savory, layered, and long, it will be at its best from 2011 to 2021. WA

100% Tempranillo. The grapes are handpicked and destemmed by hand and the individual berries placed in truncated cone-shaped 2,500 liter vats made from French oak. This results in a combination fermentation of whole berries and the more traditional crushed berry technique. The wine is moved to all new small oak barrels with medium toast from several different barrel producers. Here the wine undergoes malolactic fermentation. It was aged for 12 months with a racking done every 5 months. The wine is...

Remelluri wines are made with the best grapes from our estate: fruity wines with a distinctive personality, complex and intense aromas, and a hint of minerals and other aromas which produce a soothing effect. With elegant blended tannins, enveloped in a pleasant sensation of freshness, they are powerful and persistent wines which demonstrate outstanding balance and a sense of fullness in mouth.

The vineyards at Bodegas Palacios Remondo, located in the Rioja Baja D.O., are organically farmed and the wines are bottled unfiltered and unfined. The 2004 Crianza “Montesa” is a blend of 45% Tempranillo, 40% Garnacha, and 15% Graciano and Mazuelo with aging in French oak. It is an elegant example of Rioja with smoky red currant, cherry and herbal aromas and flavors, ripe, silky tannins and a lengthy finish. - WA88

Ibericos takes its name from the Iberian Peninsula, a land of lonely oaks and ancient vineyards.