93 results for "Rigol 1897 Brut Cava NV" between $5.00 and $25.00

RIGOL 1896 CAVA BRUT Be the first to review this item » Add To Cart $11.99 $10.19 Add To Cart Add To Cart $143.88 $122.28 / Case of 12 Buy Case Tweet Email

Robert Parker rating: 89 Tanzer rating: 88

88 points Josh Raynolds ( International Wine Cellar ) : "Green-gold. Peach, melon and floral honey aromas display good freshness and energy. Fleshy honeydew and pit fruit flavors are broad but well-focused, with pleasant juiciness and clarity. Repeats the melon character on the finish, which offers good cling and persistence. (Oct 2008)"

"Cristalino is always a solid go-to Cava. This brut is round, slightly yeasty and shows citrus aromas that veer toward lemon-lime. The palate is healthy and clean, with a narrow set of citrus and apple flavors. Fairly full and long on the finish which makes the whole package more than worthwhile given the cost." - Wine Enthusiast, 88 points

Straw yellow in colour with light and brilliant green highlights. Well structured with a fine, long sparkle. Refreshing and very soft, with pleasant sensations of lightness. The finish is clean and elegant. Enjoy with seafood, smoked meat and fish, mild or unaged cheeses, fish dishes (in sauce or grilled), mild meat dishes, rice and pasta dishes, appetizers.

Codorniu Non Plus Ultra cava is a cava from Spain. Codorniu Non Plus Ultra cava was launched in honor of the Regent Queen Maria Cristina of Austria who in 1897 granted Codorniu the title of Official Provider of the Royal House. In addition to the traditional blend of the Non Plus Ultra, this cava has a touch of Chardonnay, which gives it a more modern, balanced and sparkling style. The cava blend is made up of Chardonnay, Macabeo, Parellada, and Xarel lo.

Product Description The availability of this product is limited and subject to change. Wine Tasting Notes Beautiful scents of raspberry and cherry on the nose with fresh, clean strawberry and cherry flavors in the mouth and a consistent bead. The finish is clean and crisp and invites another sip. Cristalino Brut Rose is an excellent match for fried appetizers such as calamari or light desserts such as crme brule. It is also excellent on its own or with fresh fruit.

35% Macabeo, 25% Xarel·lo, 40% Parellada. A Cava with an exceptional, fresh, fruity style and a lingering aroma. It is the perfect partner for the finest food and excellent at any time.

A special cuvee of select Spanish grapes, Macabeo, Xarello and Parellada, all grown in the famous Penedes region. Unlike many lower quality sparkling wines, Pere Venture Brut Nature is produced in the painstaking champagne method. In this process the fermented wine is placed in the bottle along with a 'dose' of sugar and yeast. The dose creates a second fermentation which creates the bubbles. Each bottle must then be hand disgorged to removed the excess yeast in a labor intensive process. This method...

Adar Cava of Elvi Wines is elaborated from the wines made from the local grape varieties Perellada, Macabeo, and Xarello. The second fermentation takes place in the bottle following traditional methods. Before disgorging, the wines are aged for 12 months in the bottle.

Complex, complete and sexy. Expect dusty apple aromas with crispness, while the palate runs full and almost hefty, with real-deal apple and citrus flavors. This is Cava in very good form. 90 Points Wine Enthusiast

According to Stephen Tanzer's International Wine Cellar: "Light gold. Spicy mineral and citrus peel aromas, with a hint of yellow plum. Fresh and broad on the palate, showing notes of orange, apple, white peach and floral honey. Soft and supple but has good bite on the back, the orange note repeating and lingering." (Sep/Oct 06) According to Robert Parker's Wine Advocate: "Pares Balta is one of a number of wineries in Penedes with serious aspirations. It produces a wide range of wines from Cava...

Greenish-yellow. Musky citrus and pear aromas are c omplicated by dried flowers and herbs, with an earthy undertone. Dry and focused, with firm lemon and pear skin flavors putting on weight with air. Finishes with good grip but no hardness, echoing the floral and citrus qualities. This is wonderfully pure and persistent, not to mention solid value. -ST

Description: Greenish-yellow. Musky citrus and pear aromas are complicated by dried flowers and herbs, with an earthy undertone. Dry and focused, with firm lemon and pear skin flavors putting on weight with air. Finishes with good grip but no hardness, echoing the floral and citrus qualities. This is wonderfully pure and persistent, not to mention solid value. Stephen Tanzer's International Wine Cellar

Absolutely the best selling Cava in the house! Rich, round, toasty and lively, and like most Spanish wines these days, an amazing amount of flavor and character for a stunningly low price. Crisp and clean on the nose and elegant on the palate with a smooth and balanced finish, made from 50% Macabeo, 30% Parellada and 20% Xarel-lo.

A well-balanced sparkler with aromas of apple, spice, and lemon with a creamy finish. Excellent on its own as a pre-dinner toast, this Cava also pairs well with appetizers or mixed in cocktails. Region: Catalonia, Spain Grape(s): 50% Macabeo, 40% Parellada, 10% Xarel-lo