365 results for "Ricotta" between $2.00 and $50.00

Pages: 84, Paperback, Ancestry.com

This Ricotta is a fresh, delectably rich and cream cheese. It is made exclusively from the freshest, most superior, grade a Vermont farm milk. It is manufactured via a 100 years old Artisan method. This Ricotta is manufactured exclusively to cater to a clientele with a discriminating palate. This product must be shipped next day air.

Ingredients: soft wheat flour, ricotta cheese, pasteurized eggs, durum wheat semolina,whey powder, spinach, butter, potato flakes, rice flour, vegetable fat powder, mozzarella cheese, cheese powder, vegetable fibre, Grana Panana cheese, salt, yeast extract, spices.

A hard sheep's milk cheese from Southern Italy, it is excellent for cooking and salad tossing, or even for grating. Individual serving sizes come in the shape of yellowish cones. A very pleasantly-flavored, rather sweet and rich taste, but not pungent.

Free Worldwide Delivery : Ricky Ricotta versus Jurassic : Paperback : Scholastic Australia : 9780439376433 : 0439376432 : 01 Sep 2002 : An evil spacebunny from Jupiter has used dino DNA to create Jurassic Jack Rabbits, and it's up to the Ricotta family to stop them from taking over the whole planet. Illustrations.

A variation of Ricotta, this pure white, firm, rindless cheese originated in the hot, dry island climate of Sicily. It is made from lightly salted sheep's milk curd that is pressed and dried, then aged for a minimum of three months. Ricotta Salata has a supple, mild taste. It's not at all "sheepy" or salty, but rather has a nutty, sweet milky flavor. Extremely versatile, Ricotta Salata can be used in salads and pasta dishes and is ideal for grating.Made from pasteurized sheep's milk. Photo depicts...

8.8 oz / 250 gr. Ricotta OrganicItaly, Cow Milk selling unit by Ea

A thin layer of rich egg pasta surrounds delicate and fresh-tasting ingredients of Italian cuisine. The Tortelloni is made with smooth Ricotta and tender spinach. Cooks in 9-10 minutes.

Details Uncommon and in high demand, this inspired creation is made from buffalo milk whey, lemon and sugar. That's it! The taste is rich and exotic, with a lemon tang and a texture like the finest cheesecake. In the morning, this baked cheese is a wonder with fresh fruit. After dinner, I like it with raspberry sauce. Not that I like to count calories, but it's even low in carbohydrates. Our Baked Lemon Ricotta and a party go hand in hand. Just wait until your guests try it after a wonderful dinner...

Marin Pasta Works is a fresh pasta-manufacturing company that uses only organic base ingredients. Craft in small batches with care create an excellent product that has superior cooking ability, flavor and bite. They use state of the art extruding machines for their short cut pastas, and only extrude thru bronze dies (never Teflon) because the best quality pasta in Italy is always- trafilato al bronzo - bronze-extruded. Base Semolina pastas are made from certified organic durum wheat semolina, Petaluma...

Ricotta di Bufala. PRICE PER 4/lb. Ricotta di Bufala is a Gourmet Italian Cheese made from the whey of the milk of European buffalo's obtained through the processing of mozzarella di bufala, with the addition of the regular milk.

< back Ricotta Salata - Roasted Made in Italy, item description price qty sku 3 lbs $31.25 5916701 2 pieces, 3 lbs each $56.75 5916702 About Ricotta Salata - Roasted Cheese Facts: milk: sheep * texture: semi-soft * production: creamery, artisanal Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.

Line a colander with four layers of cheesecloth and place it in the sink. Heat the milk and buttermilk in a large pot over medium-high heat, occasionally stirring and scraping the bottom of the pan. Eye the mixture carefully: The moment you see steam, stop stirring. The fluffy white curds will soon separate from the pale, translucent whey. One minute after the first curds form, scoop them all into the colander using a skimmer. Gather the cloth around the curds and let the ricotta drain for about...

This ricotta is not ricotta as Americans have come to know it. In Italian, ricotta simply means ""recooked."" It is a cheese-making process rather than a specific cheese. This sheep's milk ricotta is also a salata , or ""salted,"" cheese.

Reference Consumer Guides Health & Fitness General

Calabro's All Natural Fat Free Ricotta is made from 100% Skim Milk with absolutely NO FAT, NO SALT, and NO PRESERVATIVES added. This flavorful and excellent textured ricotta is good news for people on a fat and salt restricted diet in addition to being high in protein and low in calories. As it contains only a trace of cholesterol, it is also recommended for coronary patients on a medically prescribed diet who seek a high protein, low calorie food. This fat free ricotta can be substituted in most...

Not your average ricotta cheese, this is a very rare Italian cheese made of ewes milk, with a pate that is pure white, very firm and dense- but with a slightly saltier flavor (salata means salty in Italian). It is shaped like a cone and encrusted with crushed red pepper for a spicy kick. Dice and toss with salads, or pair with grilled vegetables.