1473 results for "Richland Chardonnay 2008" between $5.00 and $50.00

100% Chardonnay. 2/3 Napa Valley fruit, rest (mostly) Sonoma County. The winemaker: “Enters crisp and tangy, unfolding with flavors of lime, pineapple and exotic tropical fruits. Delicious and layered flavors of lemon custard and fresh-from-the-oven brioche follows. The palate finishes with a delicate sweetness and a generous acidity that is long and quenching.”

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. CHARDONNAY Wine California Still Wine

The aromatics of this 2008 Chardonnay shine of Bart lett pear and saucy apple. Mid palate, the texture shows off its silky, soft nature, allowing the creamy notes to envelop the fruit. New American oak adds nutmeg, vanilla and a hint of butterscotch to the finish, though never losing its perfectly balanced acidity.

This Chardonnay was Organically and Biodynamically grow n at their cool American Canyon and Carneros vineyards, where the grapes developed complex flavors while maintaining a pleasing natural acidity. This Chardonnay does not undergo malolactic fermentation, which preserves the wine’s crispness and acidity to balance its concentrated fruit. This elegant Chardonnay has luscious aromas of baked pear, lychee nuts and wild honey.

This Chardonnay immediately shows far more intense and intriguing flavors than other comparative wines; aromatics of vanilla bean, light, toasted hazelnut, and lemon sorbet burst out of the glass. On the palate, initial crisp flavors of green apple and biscotti contrast with a hint of grapefruit, toasted marshmallow, and fresh lime on the finish. Rich, mouth filling layers are balanced by crisp, clean acidity, true to the Pepperwood Grove style. Aged on American oak staves for only six months, the...

"The top value is the excellent 2008 Chardonnay Overlook, 75% of which is accessed from Sonoma and 25% from Santa Barbara. Its medium straw/green color is followed by notes of poached pears, cloves, white currants, and nectarines, pure fruit, medium to full body, and a good finish. It should drink well for 2-3 years. Winemaker Eric Stern judiciously uses wood as a complementary seasoning, which is evident in all these Chardonnays."

Vivid gold. Explosive aromas of pear nectar, yellow plum, tarragon and floral honey, with a bright note of orange zest adding vivacity. Stains the palate with deep candied orange and poached pear flavors, picking up smokiness with air. Deeply concentrated, powerful chardonnay with a strong mineral quality that carries through the long, juicy, focused finish. This is a special wine that comes from one of Sonoma County's premier vineyards. The nose explodes with aromas of golden delicious apple, asian...

Mix orange juice, wine, giner, and soy sauce in a small bowl and blend well. Melt butter in large skillet, add scallops and cook, stirring frequently, until scallops are opaque (2-3 minutes). Remove and place on serving platter. Add OJ mixture to the pan and bring to boil. Cook, whisking, until sauce is slightly reduced (1-2 minutes). Return scallops to the pan and cook for around 1 minute.

3 Blind Moose Chardonnay 2008 is a Bright natural lemon-yellow color. The wine is lifted with citrus and tropical fruit flavors yet it also has subtle oak and butter undertones. This rich, full palate offers fresh tropical fruit aromas and a dash of butter cream, oak toast, and baked bread. (No, seriously!) Drink before or with a meal to fulfill your appetite for deliciousness!

Completely un-oaked...“No trees were harmed in the making of this wine”. Citrus aromas of lemon and grapefruit lead into a softly textured wine with a gentle acid structure and a creamy mouthfeel. Background hints of melon and cashews add complexity and the finish is long, clean and persistent. Despite the absence of oak, the wine is soft and integrated, due to extended lees aging. This is summer in a glass – think of children playing hopscotch at the beach.

Bright, light, yellow. With intense tropical fruit aromas, such as bananas, pineapple and passion fruit along with the crisp freshness typical of the Casablanca Valley. Shows great flavour and textures with balanced acidity and a pleasingly juicy finish. Goes very well with cold, warm or smoked fish (like salmon or tuna) and shellfish. It can also be enjoyed as an aperitif.

This classically-styled Chardonnay is nicely structured and well balanced, with a subtle acid backbone. Flavors of apple and crisp pear are seamlessly woven with notes of citrus, minerality, and a hint of vanilla.

Pear, apple, and chamomile notes characterize this tangy, citrus-flavored Chard. Full-bodied, with bright acidity and long finish

The slight green hue hints at the youthful nature of this complex chardonnay. Aromas ripe peaches and orange blossom are melded with sur lie barrel qualities of graham cracker crust and crème brulée. A luscious, mouthfilling wine is evident in the first taste and the persistent finish invites another sip.

Surrounded by his own tales of intrigue and political exile, The Count immigrated from Europe in 1840 in pursuit of opportunity and freedom in the burgeoning American West. Following the forty-niners in search of gold in the hills of Northern California, Haraszthy sought “purple gold”-the perfect ‘terroir’ for exceptional wine. He ultimately settled in Sonoma, birthplace of California and capital of the short-lived California Republic, where he founded Buena Vista Winery in 1857.

The Carmel Road Chardonnay is an overtly fruit-forward wine with a rich palate and crisp framework. Lemon sorbet/zest, pear, citrus blossom, and sweet vanilla flavors lead to toasted baguette in the finish.Monterey's Salinas Valley is one of California's hottest cool-climate AVAs. At Carmel Road, we've tailored our viticulture and winemaking techniques to capture the compelling character of our unique climate and soils. Our Chardonnays and Pinot Noirs are known for their rich flavors, firm acidity...