11 results for "Red snapper fillet" between $5.00 and $100.00

Red Snapper contains excellent sources of calcium, iron and no saturated fat.

Red Snapper is a fine textuered mild white meat and is perfect for any finfish recipe and will delight your gastronomic senses. However it is cooked this mild flavored fish is sure to deliver a gratifying culinary experience and is also a very healthy food source.

The most common members of the snapper family are red snapper, yellowtail snapper ( Lutjanus argentiventris ) and pacific silk snapper ( Lutjanus peru ). Snapper average about 1 to 2 1/2 feet in length and weigh 1 to 6 pounds each. Red snapper are found in large schools offshore in 300 or more feet of water throughout the Gulf of California. Snapper are primarily caught by hook and line and are more commonly caught during the winter and spring time. The fish are cut into succulent, skin-less fillets...

Description: Beautiful 6 to 8 oz. Red Snapper fillets. Product of Indonesia (skin one side). Pan fry, grill or bake. Unit Size: 8 oz. fillet Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

You will think you are in a fancy Mexican restaurnt when you try these fillets made with a crust of tortila shells, red and green pepper, chipolte and lime. Just bake from frozen and serve.

Place the fish in a glass or plastic container, pour the wine over it, and let sit for up to an hour, but at least 15 minutes. Light the charcoal or gas grill, and when the coals are coated with white ash, add the smoking chips, if desired. Remove the fish from the wine and drain off the excess. Sprinkle 1/2 teaspoon Blackened Redfish Magic evenly on each side of all the fillets and gently pat it in. When the fire dies down, grill the fish for three minutes on one side, turn it over and grill...