1982 results for "Recession White Chardonnay" between $5.00 and $100.00

While this Chardonnay has sufficient acid for easy food pairing with fish, grilled vegetables or lighter meats, the luscious fruit palate also invites enjoyment of this wine on its own.

This wine is from Australia, South Eastern Australia region. Alcohol: 13.5%TA: 0.62pH: 3.45. This classic Australian Chardonnay is bursting with tropical fruit flavors and delicate green apple aromas. The wine has an elegant feel in the mouth and a crisp, clean finish.. While this Chardonnay has sufficient acid for easy food pairing with fish, grilled vegetables or lighter meats, the luscious fruit palate also invites enjoyment of this wine on its own. CHARDONNAY Wine Australian Still Wine

The luscious, crisp pear and apple fill the mouth as exotic tropical citrus flavors add just the right horsepower.

Our Alice White Chardonnay is bursting with sweet vanilla oak, roasted nut, fresh butter, and luscious peach and citrus aromas and flavors. Medium- to full-bodied, this classically ripe varietal provides a creamy, persistent mouthfeel and a refreshing, clean finish.

"This classic full-bodied and ripe Australian Chardonnay offers delicate green apple and roasted nut aromas with tropical fruit, pear and citrus flavors. The finish is crisp, clean and refreshing." ~ Winery Notes

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White Truck is the white wine wing of Red Truck Wines, which is itself an off-shoot of Cline Cellars. Conceived by Fred & Nancy Cline upon falling in love with a painting of an old red truck they discovered at a Sonoma art auction, Red Truck Wines focus on fun, everyday wines that are easy to drink. Like the red pickup in that painting, Red Truck Wines are bold & classicly made, but don’t take themselves too seriously.

2009 White Hart Chardonnay Region: Central Coast, California Total Acid: 0.66 g/l Alcohol: 14.5% Residual Sugar: 0.2 g/l Cellaring: 2-3 years Panel's Notes: This wonderful white wine is a showcase for the fruit of the cool yet sunny climate of Santa Maria Valley in northern Santa Barbara County. Aromas of pineapple, mango and grapefruit are mirrored by notes of tropical fruit, apricot, zesty citrus, green apple and a hint of gentle spice. The resulting impression is lush and flavorful, from the...

Beringer’s vineyard team selects grapes for the Premier Vineyard Selection White Zinfandel from vineyards throughout California’s North Coast, where cool Pacific breezes temper warm summer days to produce fully ripened berries with natural balancing acidity. A large portion of the grapes are grown in Beringer’s Lake County vineyards where long, warm days at elevations between 1,000-2,000 feet produce deeply-flavored Zinfandel. The remaining grapes come from Napa Valley and Sonoma County. Beringer...

This sharp wine is a blend of 80% Sauvignon Blanc and 20% Chardonnay picked from selected vineyards in the Samson area. Classic Sauvignon Blanc aromas of grassiness merge well with the soft fruit of Chardonnay on the palate, making for a delightfully sociable wine.

Burgundy red wines (of the pinot noir variety) are excellent with beef, pork, roasted turkey, game such as pheasant and delicate cheeses such as goat cheese. Poultry, lamb and veal, They pair very nicely with fish such as tuna, salmon and mackerel Try them with recipe's using fresh herbs and mushrooms.

This wine is from United States, California region, North Coast sub-region. Beringer's vineyard team selects grapes for the Premier Vineyard Selection White Zinfandel from vineyards throughout California's North Coast, where cool Pacific breezes temper warm summer days to produce fully ripened berries with natural balancing acidity. A large portion of the grapes are grown in Beringer's Lake County vineyards where long, warm days at elevations between 1,000-2,000 feet produce deeply-flavored Zinfandel...

We produce wines with minimal handling to maintain the highest quality in our wines. All of our wines are produced using a combination of wild yeast and cultured yeast fermentations to bring out the natural complexity and treating oak more as a spice then as a main ingredient to our Pinot Noir. The wines are made by Matt Compton winemaker.