53 results for "Raclette potatoes" between $5.00 and $150.00

Entertaining will be relaxing as everyone grills their own food in Swiss tradition that dates back hundreds of years when shepherds tended their herds in the mountains. Supplies were limited and meals consisted of cheese melted by the fire then drizzled onto potatoes and pickles. From these modest beginnings the modern custom of raclette grilling was born, and can now be enjoyed at home with this tabletop raclette grill. It is ideal for grilling meats and veggies, while melting your favorite cheese...

White to light yellow paste with small holes, supple and firm, uncooked and pressed. The name of this Savoie's cheese derives from racler, meaning to scrape, and describes how it is eaten in the mountains. The cheese is cut and heated on a spit so that it melts and can be scraped off with a knife. It is usually accompanied by potatoes boiled in their skins and pickles. Its paste is slightly hard but melts well, with a light smell of mold when warm, and full milky flavor.

Revolves so that the cheese melts rapidly and easily on both sides. The result is hot grilled cheese to enjoy with family and friends for hours on end.Try it with a glass of dry white wine for an optimal taste experience. You can make endless variations with grilled cheese. It is delicious on a baked potato or baguette with a cocktail onion. Experiment and be surprised!

By popular demand, we are offering a five-pound half-wheel of Swiss Raclette at a great price. Compared to our French Raclette, this Swiss wheel has a nuttier, earthier flavor from the use of unpasteurized milk. It's also a bit firmer than the French, but still melts beautifully. Serve with boiled potatoes and pickles, and invite your family over for a gourmet winter-time treat!<p><br><ul><li>Made from unpasteurized cow's milk.</li><li>Photo depicts 5 lb. half-wheel of cheese.</li>

Try a traditional Swiss raclette dinner with this black enamelled snon-stick raclette grill. Raclette is a dish indigenous to parts of Switzerland and the Savoy region of France. Raclette cheese is heated, then scraped onto diners' plates; the term raclette derives from the French word racler, meaning "to scrape". Traditionally, it is accompanied by small firm potatoes, gherkins, pickled onions, and dried meat. Mentions of raclette date back to medieval times, but a modern way of serving raclette...

Raclette is a delectable Swiss cheese dish that has been popular for centuries. Its origin dates back hundreds of years to when shepherds tended their herds in the mountains of Switzerland. Supplies were limited and meals consisted of cheese melted by the fire and then scraped off onto potatoes and pickles. From these humble origins, the tradition of raclette was born. This tradition can be enjoyed at home with this tabletop raclette machine. This versatile gourmet raclette lets you prepare a variety...

Raclette is not only a sociable way of eating, it is also delicious. Most Raclette Grills are designed to work with a half wheel of cheese. Simply load the cheese into the grill and turn it on. When the cheese begins to melt, you scrape it off and serve the melted cheese on a hot plate with a baked potato, pickled pearl onions, thinly sliced ham, cornichons, baguette, and of course, a glass of white wine. Think of Raclette as a winter barbecue!<ul><li>Made from pasteurized cow's milk.</li><br...

Crafted as a cheese to be melted, French Raclette has a buff-colored inner paste with a firm yet supple texture. Unmelted, French Raclette exhibits a robust flavor that intensifies when heated. Raclette is the basis for a traditional melted cheese in France and Switzerland. Use sliced and grilled on potatoes or vegetables. 8 ounces Priced per half pound.

Memorable dinners for two are easy with this elegant mini raclette. You can enjoys hours of dining enjoyment with beautiful melted cheese on French Bread, Baked potatoes or other items of your choice. Delicious with Raclette cheese, but you can also vary it with Mozzarella or goats cheese. Tasty, fun and easy. Experiment and be surprised! Dimensions: 12.01 x 4.33 x 4.33 inches

Raclette is an aromatic cows milk cheese and is famously known as a great coking cheese. Our Raclette is imported from France and has a nutty and earthy flavor. Its pate is elastic and is typically melted into dishes. Its name derives from the French word “racler”, meaning to scrape, because traditionally the cheese is heated so that it can be scraped off and mixed with potatoes, vegetables, onions and sometimes meat.

Artisanal CheeseClock Pairing Tool Raclette is a mountain style of a cheese that has a milky flavor and a silky, smooth texture. Younger and a bit softer than most other Alpine styles of cheeses, Raclette is delicious melted over potatoes, vegetables or bread. Raclette is an elegant cheese, exceptionally well-suited for cooler weather. Because this cheese is relatively graceful, this buttery cheese pairs well with many wine types.

Basket measures 7-1/4-inch dia. by 7.9-inch h Insulated Perfect for bread or potatoes Wonderful accessory for raclette cooking Cotton covered insulation is machine washable, Weight: 0.5 lbs., Manufacturer: Swissmar

Raclette is a Swiss dish that involves melting a cheese by the same name in a special machine. Then, the cheese is put on potatoes, cold cuts, veggies, and bread. Serve it with wine and a green salad. About our Dark T-Shirt: Don't waste time deciding on which shirt to put on each morning. This dark shirt t-shirt will never go out of style and hides stains better too. This high-quality t-shirt is pre-shrunk and 100% cotton, which makes it both comfortable and durable.. Food Tee, TShirt, Shirt

A Raclette with good flavor can be hard to come by, but this one definitely fills the gap. Authentic and rich, full flavor Comes through in this raw milk version. Raclette, made on both the Swiss and French sides of the Alps, is the name of the cheese as well as its famous dish. Raclette is derived from the term "racler", meaning to scrape, describing how the dish is traditionally prepared. Fill a bowl with boiled potatoes, thick pieces of ham, cornichon pickles and then scrape the melting cheese...

The world’s most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. Raclette is the name of the cheese as well as its famous dish, and is derived from the term "racler", meaning to scrape, describing how the dish is traditionally prepared. The cheese is melted - a half wheel is placed in a fireplace, or on a raclette machine, then the melted top surface is continuously scraped off. The melted cheese is then layered atop boiled potatoes, thick pieces of ham...

With reversible grill top. To heat raclette cheese, slices are put in the non-stick dishes are placed under the heating element. When the raclette cheese begins to bubble, each dish is removed, and the cheese is poured and scraped with the spatula over the boiled potatoes and seasoned. The top part of the non-stick grill is reversible. Use one side for tabletop grill of steaks, chops, sausages, and tasty kabobs. The other side is a crêpe grill with 2 built-in forms for making perfect crêpes every...

Wonderful romantic racletting for two? Try for once grilled cheese on a roasted potato. Or on a fresh baguette with a pearl onion a gherkin and smoked ham. Let s light the candles! You can vary endlessly with the mini raclette. For example combine the molten cheese with a mini hamburger prepared on the grill plate. For more inspiration and surprising recipes see www.boska.com. Dimensions: 12.01x4.33x4.33