55 results for "Raclette potatoes" between $5.00 and $150.00

Entertaining will be relaxing as everyone grills their own food in Swiss tradition that dates back hundreds of years when shepherds tended their herds in the mountains. Supplies were limited and meals consisted of cheese melted by the fire then drizzled onto potatoes and pickles. From these modest beginnings the modern custom of raclette grilling was born, and can now be enjoyed at home with this tabletop raclette grill. It is ideal for grilling meats and veggies, while melting your favorite cheese...

Wonderful romantic racletting for two? Try for once grilled cheese on a roasted potato. Or on a fresh baguette with a pearl onion a gherkin and smoked ham. Let s light the candles! You can vary endlessly with the mini raclette. For example combine the molten cheese with a mini hamburger prepared on the grill plate. For more inspiration and surprising recipes see www.boska.com. Dimensions: 12.01x4.33x4.33

By popular demand, we are offering a five-pound half-wheel of Swiss Raclette at a great price. Compared to our French Raclette, this Swiss wheel has a nuttier, earthier flavor from the use of unpasteurized milk. It's also a bit firmer than the French, but still melts beautifully. Serve with boiled potatoes and pickles, and invite your family over for a gourmet winter-time treat! Made from unpasteurized cow's milk.Photo depicts 5 lb. half-wheel of cheese.

Raclette is a dish that comes to us from parts of Switzerland and France, where cheese rounds are heated and then scraped onto guests’ plates for a delicious accompaniment to potatoes, meats, and more. Add this dish to your food establishment with this 11" Party Raclette Machine (TTM05) from Eurodib. This machine is equipped with a horizontal heat mechanism, allowing your cheese to be warmed thoroughly prior to serving. Capable of holding a quarter block of cheese, this machine is a perfect piece...

Raclette orginated in the Canton of Valais . It dates back centuries to herdsmen tending livestock in the high Alpine meadows. Meals often consisted of cheese melted by the campfire, then scraped onto a plate of potatoes and pickles. Raclette was made famous by homemakers and restaurants in the cities of Zermatt and Saas-Fee. The basic raclette ingredients are still the same: melted Raclette cheese served with boiled potatoes, pickles, onions, and Swiss wine.

Raclette is both the name of a cheese and a delectable Swiss dish using that cheese that has been around for centuries. Traditionally, everyone would sit close to the fireplace with plates of boiled potatoes and pickled gherkins, and someone would hold the cut edge of a big half wheel of Raclette close to the fire, and the melted cheese was scraped onto cooked potatoes. The sharp, crunchy gherkins are a great contrast to the rich, delectable cheese and potatoes. Now, that's the traditional way and...

Revolves so that the cheese melts rapidly and easily on both sides. The result is hot grilled cheese to enjoy with family and friends for hours on end.Try it with a glass of dry white wine for an optimal taste experience. You can make endless variations with grilled cheese. It is delicious on a baked potato or baguette with a cocktail onion. Experiment and be surprised!

Crafted as a cheese to be melted, French Raclette has a buff-colored inner paste with a firm yet supple texture. Unmelted, French Raclette exhibits a robust flavor that intensifies when heated. Raclette is the basis for a traditional melted cheese in France and Switzerland. Use sliced and grilled on potatoes or vegetables. 8 ounces Priced per half pound.

Description: A full flavored, pungent melting cheese perfect for pairing with cornichons or melting over potatoes or darker bread.

Swiss Raclette has a distinctive aromatic flavor and a light-yellow colored body. It is fragrant and creamy in texture. Have a Raclette party, melt this wonderful Swiss cheese under a hot grill, in the Raclette Machines and pair it with boiled potatoes, vegetables and a crusty baguette. Also makes a great snack cheese, perfect to melt into sandwiches or fondue.

Serve traditional Swiss raclette at home on this state of the art raclette grill. For raclette, slices of raclette cheese in the non-stick dishes are placed under the heating element. When the raclette cheese begins to bubble, each dish is removed, and the cheese is poured and scraped with the spatula over the boiled potatoes and seasoned. Size 14-½" x 10" x 5-½" H Power 1200 watts 120 volts AC 8 Heat-resistant spatulas 8 Raclette dishes Reversible grill/crêpe top Variable heat control Stainless...

Raclette is a delectable Swiss cheese dish that has been popular for centuries. Its origin dates back hundreds of years when shepherds tended their herds in the mountains of Switzerland. Supplies were limited and meals consisted of cheese melted by the fire then drizzled onto potatoes and pickles. From these humble origins the tradition of raclette was born, and can now be enjoyed at home with our tabletop raclette grills. With the Swissmar Raclette Party Grill, having friends over for a dinner party...

Many stories are told about Raclette — the famous melting cheese used to top meats, veggies, potatoes and more in the Swiss party tradition. One claims that Alpine shepherds left their cheese too close to the fire, where it stated to melt. The cheese was then quickly spread on a slice of bread, which tasted delicious. Soon it was used to top everything from veggies to meat, and eventually came to be traditionally served with boiled potatoes and small pickles.

Fresh Lump Crab Cakes - $5.49 - Fresh lump crab mixed with celery, red onion, whole grain mustard, capers and egg whites. Lightly pan seared in extra virgin olive oil and served with your choice of a spicy remoulade sauce or a cool lemon aioli. Sold by the piece.

The famous Swiss Alpine delicacy, raclette, has been enjoyed for centuries. The word itself is derived from the French word "racler", meaning "to scrape", as the cheese traditionally was scraped from the heated half-wheel onto a plate over boiled new potatoes and served with sour gherkins and pickled onions. Today raclette is conveniently heated right on the tabletop using a raclette oven or grill, making it a social event as much as a delicious meal.

A Raclette with good flavor can be hard to come by, but this one definitely fills the gap. Authentic and rich, full flavor Comes through in this raw milk version. Raclette, made on both the Swiss and French sides of the Alps, is the name of the cheese as well as its famous dish. Raclette is derived from the term "racler", meaning to scrape, describing how the dish is traditionally prepared. Fill a bowl with boiled potatoes, thick pieces of ham, cornichon pickles and then scrape the melting cheese...

Raclette is a Swiss Cheese dish that has been popular for centuries. There are different opinions about who started it. Some say shepherds in the mountains, other say it was the grape harvesters in the vineyards of the Valais region of Switzerland. No matter who, fact is that after a hard days work, they gathered around a campfire and held the cut surface of their local cheese against the glowing coals. As the cheese melted, they scraped (french: raclet) it off onto potatoes and pickles, thus coming...