681 results for "ROSSO DI MONTALCINO" between $10.00 and $200.00

The Mocali estate is in a setting of natural Tuscan beauty, where vineyards and olive groves alternate with oak and pine forest. This harmony of man and nature shines through in the delicious, ripe and balanced wines produced there, available at prices that are extremely reasonable. The vineyards are located just to the southwest of the town Montalcino, on slopes facing Castiglione del Bosco, planted in mineral-rich galestro soils (limestone with sand and clay). Particulary approachable when young...

The Rosso di Montalcino reveals a ripe, expressive core of red fruits, flowers and earthiness. The tannins are firm, but the wine had just enough richness in the fruit to provide balance. This is a lovely, traditionally-made Rosso to enjoy over the next few years. Le Macioche is located in one of the higher-altitude parts of Montalcino. As a result, the property seems to do best in warmer years when the heat adds a measure of plumpness to these linear, classically-built wines. Medium red with a pale...

Very dense ruby red in appearance. The aromas are those typical of the Montalcino area: generous draughts of lovely ripe red fruit over more subtle notes of earth and fine oak. It enters massive on the palate, with marked but smooth tannins and an appealing, crisp acidity. A lengthy finish completes a delicious and impressive wine. The result is a wine showing aromas of fine cedar and characterised by supple, velvety fruit that are well balanced and fresh through to the finish

Special Price: $45.50, 3 for $125.65, 6 for $242.33, 12 for $466.70

The 2004 Val di Suga Rosso di Montalcino is a lively ruby red color. It has a generous, fruity character with notes of wild cherry and plum. The wine is fullbodied, yet round and elegant with a long, silky finish. Val di Suga recommends enjoying the Rosso now while its fruit fl avors are at their best, or in 6–8 years when the wine will deliver "pleasant surprises" to those who drink it.

This high end wine is a Italian Still Wine 2006 vintage from Tuscany Rosso di Montalcino produced by Palazzetti that is 750ml.

reviews shipping details New York Times, October 2011 Pure and bright with floral, mineral and red fruit aromas. Shipping Details This item ships in March/2012 Need it faster? Call us now at (888) 859-4637 for special arrangements. For a shipping quote, add this product to your shopping cart. From there you will be able to enter a zipcode and get a detailed quote. For full details on our shipping policies, click here. all vintages of this wine: ALL 2009 2007 all sizes of this wine...

This Rosso offers a brilliant ruby red colour with a persistent bouquet of ripe berries and forest fruit. On the palate, the wine is well balanced offering flavours of cherry, plums and soft fruit.

Rosso di Montalcino is aged in wood for 12 to 15 mo nths. This wine is the proof that Sangiovese in Montalcino can produce quality wines to be drunk immediately even though there is a marked improvement by waiting a couple of years.

This wine is from Italy, Tuscany region, Brunello Di Montalcino sub-region.

- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti...

Grape varieties : This wine is made from Sangiovese "Brunello" grapes cultivated on hilly ground in the borough of Montalcino and harvested by hand. The Sangiovese, from the Latin "Sangius Jovis", is the predominant grape-variety in this wine. It is cultivated all over Italy but is the most widely grown black grape in Tuscany.

The Uccelliera Rosso is highly limited in production, featuring an unusually powerful nose. This med-red colored wine is filled with aromas of crunchy dark cherries and black currants, compounded by smoky and tobacco notes. Pure and unctuous in the mouth with loads of fruit and glycerin. Finishes with balance and ripe tannins.

Product Description Tasting notes From the Emilia-Romagna area comes Sangiovese, an easy to drink dry wine with a straightforward, spicy-fruity flavor. Enjoy this wine with a wide variety of foods including pasta with light tomato sauce, ribs, chicken, veal, pork, beef, cold meats and cold salads