635 results for "ROSSO DI MONTALCINO" between $10.00 and $100.00

The Rosso di Montalcino reveals a ripe, expressive core of red fruits, flowers and earthiness. The tannins are firm, but the wine had just enough richness in the fruit to provide balance. This is a lovely, traditionally-made Rosso to enjoy over the next few years. Le Macioche is located in one of the higher-altitude parts of Montalcino. As a result, the property seems to do best in warmer years when the heat adds a measure of plumpness to these linear, classically-built wines. Medium red with a pale...

Garnet, fading to brick at the rim. Heady aromas of crushed violets, sandalwood spice, leather and dried red fruits. Elegant and replete with mineral, tea, and spice flavors, punctuated by a dry, lingering finish. A great wine! Neil Mechanic. A Sangiovese wine from Tuscany in Italy. 2009 Valdicava Rosso di Montalcino 750ml

Rosso di Montalcino is aged in wood for 12 to 15 mo nths. This wine is the proof that Sangiovese in Montalcino can produce quality wines to be drunk immediately even though there is a m ...more

Rosso di Montalcino is aged in wood for 12 to 15 mo nths. This wine is the proof that Sangiovese in Montalcino can produce quality wines to be drunk immediately even though there is a marked improvement by waiting a couple of years.

"Pacenti is recognized as one of the premier producers in Montalcino. This Rosso could easily pass as somebody else’s Brunello! Weighty red fruit with firm tannins and bright acidity, it really opens up in a decanter and can easily be cellar for five years or more." Mark Ricca - Wine Manager These are quintessential Sangioveses that are wonderfully aromatic, opulently rich and powerfully structured. Giancarlo is considered to be one of the top Brunello pruducers. The Rosso, often considered the...

Rosso di Montalcino is aged in wood for 12 to 15 mo nths. This wine is the proof that Sangiovese in Montalcino can produce quality wines to be drunk immediately even though there is a marked improvement by waiting a couple of years.

Special Price: $45.50, 3 for $125.65, 6 for $242.33, 12 for $466.70

" The Uccelliera Rosso is highly limited in production, featuring an unusually powerful nose. This med-red colored wine is filled with aromas of crunchy dark cherries and black currants, compounded by smoky and tobacco notes. Pure and unctuous in the mouth with loads of fruit and glycerin. Finishes with balance and ripe tannins. " ~ Winery notes

The wine's intense cherry red color and ripe, well-extracted wild cherry fruit aromas are offset by suggestions of leather and spice, confirmed on the palate in a chewy, forward wine of medium full body and velvety tannic structure.

The 2006 Rosso di Montalcino reveals a core of super-ripe, rich fruit framed by firm tannins that need another year or two to soften. Sweet floral and spice notes give the wine a pretty sense of lift on the finish. Many estates market their Rosso as a baby Brunello, but this is one case where that description actually fits the bill. I have tasted 20+ year-old vintages of this wine that have held up beautifully, and while I am not sure the wine improves markedly with cellaring, it does age exceptionally...

"If I had to put together a short list of the most privileged spots in Montalcino for Sangiovese, Cerbaiona would be near or at the top of that list. These white, poor soils encourage the vines to develop deep root systems and yield wines of notable structure. In top vintages the wines are nothing short of spectacular. Production remains tiny, at around 7,000 bottles for the Brunello, which I was reminded of as I negotiated the cramped cellars while tasting through a number of wines with proprietor...

Grape varieties : This wine is made from Sangiovese "Brunello" grapes cultivated on hilly ground in the borough of Montalcino and harvested by hand. The Sangiovese, from the Latin "Sangius Jovis", is the predominant grape-variety in this wine. It is cultivated all over Italy but is the most widely grown black grape in Tuscany.

Description: The 2009 Rosso di Montalcino is a beautiful, radiant wine that captures the personality of the vintage. It shows lovely juiciness and generosity in its silky red berries, flowers, mint and sweet spices. The Rosso impresses for its mid-palate juiciness and fabulous overall balance. The 2009 was made from vineyards in Pian Bossolino and a plot adjacent to the winery, and spent 18 months in cask. The 2009 is a serious Rosso and an excellent introduction to the wines of Pian dell�Orino....

Product Description Tasting notes From the Emilia-Romagna area comes Sangiovese, an easy to drink dry wine with a straightforward, spicy-fruity flavor. Enjoy this wine with a wide variety of foods including pasta with light tomato sauce, ribs, chicken, veal, pork, beef, cold meats and cold salads

Castello Banfi Rosso di Montalcino is a wine of nob le origins and impressive original thinking. Made from 100% select Sangiovese clones, Rosso di Montalcino is considered Brunello`s younger sibling. Rosso di Montalcino is aged less than its elder counterpart - 12 months in wood (half in French oak barrique and half in Slavonian oak casks) followed by at least 6 months in the bottle before release. It is deep ruby-red in color with a dry, round, velvety taste and generous body - characteristics...